Crispy Brown Rice Snacks Recipes

BROWN RICE CRISPY TREATS

Steps:

• Mix peanut butter, rice syrup, and vanilla and heat over a low heat in a small sauce pan until the mixture becomes warm and syrup (this will only take a few minutes).
• While your peanut butter syrup is heating, spray a large bowl with cooking spray before adding the rice cereal. Pour ooey gooey peanut butter syrup over the cereal and combine until all of the rice cereal is evenly coated.
• Transfer brown rice into an 88-baking dish that has been lightly coated with non-stick cooking spray. Pat them down and make them nice and even, pop in the fridge about an hour or so, then cut em up and enjoy!

HEALTHY BROWN RICE KRISPIES TREATS

Steps:

• Put oil in a large pot and heat.
• Add rice syrup and nut butter. Stir and heat until bubbles form.
• Turn off heat and add vanilla extract.
• Add cereal and mix well. Stir in any optional items and mix lightly.
• Put mixture into a 9 x 13 pan. With slightly wet hands, press mixture flat.
• Let set to room temperature. Slice and serve. Lasts a week in an airtight container.

BROWN RICE CRISPY BAR

Steps:

• Lightly coat the inside of a 13 by 9 by 2-inch metal pan with oil and set aside. Preheat the oven to 425 degrees F.
• Spread the brown puffed rice evenly on a sheet pan. Toast in the oven for 4 minutes, stirring occasionally. While the rice is toasting, prepare the marshmallow mixture.
• Place the oil, honey, and marshmallows in a large mixing bowl set over a pot of gently simmering water. Stir until the marshmallows are melted, approximately 4 to 5 minutes. Once the marshmallows are melted, quickly add the toasted brown rice, almonds, and fruit and stir to combine. Coat your hands or a spatula with oil and spread the mixture evenly into the pan. Once the mixture has cooled completely, cut into squares and store in an airtight container for 1 to 2 days.

CRISPY BROWN RICE SNACKS

Steps:

• Mix Peanut butter, honey, nuts, vanilla, and cinnamon into a bowl. add cereal and stir gently until cereal is well coated. with wet hands form mixture into bite-sized balls, approximately 1 inch in diameter, place on waxed paper.

MACROBIOTIC CRISPY RICE TREATS

Steps:

• Over a medium flame, heat up brown rice syrup, peanut butter, vinegar, and, if desired, vanilla extract, stirring constantly until the mixture is smooth, thinned out, and bubbling a little. Pour cereal into a mixing bowl. Add rice syrup mixture to it and blend well with a wooden spoon. Pour into an oiled pan and flatten with a wet spatula. Let cool. Slice and serve.

BROWN RICE CRISPY BAR

Steps:

• Lightly coat the inside of a 13 by 9 by 2-inch metal pan with oil and set aside.
• Preheat the oven to 425 degrees.
• Spread the brown puffed rice evenly on a sheet pan.
• Toast in the oven for 4 minutes, stirring occasionally.
• While the rice is toasting, prepare the marshmallow mixture.
• Place the oil, honey, and marshmallows in a large mixing bowl set over a pot of gently simmering water.
• Stir until the marshmallows are melted, approximately 4 to 5 minutes.
• Once the marshmallows are melted, quickly add the toasted brown rice, almonds, and fruit and stir to combine.
• Coat your hands or a spatula with oil and spread the mixture evenly into the pan.
• Once the mixture has cooled completely, cut into squares and store in an airtight container for 1 to 2 days.