Crispy Bits Breakfast Potatoes Recipes

BEST BREAKFAST POTATOES EVER

Best Breakfast Potatoes Ever image

Provided by Ree Drummond : Food Network

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

5 pounds red potatoes, roughly chopped/diced
4 cloves garlic, minced
1 onion, chopped
1 green bell pepper, seeded and roughly chopped
1 red bell pepper, seeded and roughly chopped
1/4 cup olive oil
1/2 stick butter, melted
1 teaspoon seasoned salt
1/2 teaspoon cayenne pepper
Kosher salt and freshly ground pepper

Steps:

Preheat the oven to 425 degrees F.
In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper.
Bake for 20 to 25 minutes, shaking the pan twice.
Raise the heat to 500 degrees and bake until crisp and brown, 10 to 15 minutes.
Sprinkle with a little more salt and pepper before serving.

JESSE'S CRISPY BREAKFAST POTATOES

Jesse's Crispy Breakfast Potatoes image

Crispy, golden brown potatoes great for breakfast, or anytime of the day!

Provided by Jesse

Time 40m

Yield 4

Number Of Ingredients 9

Ingredients

4 medium potatoes, peeled and cubed
1 tablespoon salted butter
½ medium onion, chopped
1 ½ tablespoons onion powder
1 ½ tablespoons garlic powder
1 ¼ tablespoons ground paprika
½ tablespoon chili powder
1 dash adobo sauce
2 tablespoons olive oil

Steps:

Place potatoes in a medium, microwave-safe bowl and cover with water. Place a towel or paper towel on top and microwave on high until soft, 7 to 10 minutes. Make sure the water does not boil or the potatoes will be too soft and mushy. Drain.
Heat a griddle to 350 degrees F (175 degrees C).
Grease the hot pan with butter. Add onion and cook until translucent, about 5 minutes. Add drained potatoes, onion powder, garlic powder, paprika, chili powder, and adobo sauce. Stir until all potatoes are covered with spices. Drizzle with oil. Cook and stir until potatoes are golden brown and crispy, 15 to 20 minutes.

Nutrition Facts : Calories 282.8 calories, Carbohydrate 44.5 g, Cholesterol 7.6 mg, Fat 10.3 g, Fiber 6.5 g, Protein 5.7 g, SaturatedFat 2.9 g, Sodium 47.5 mg, Sugar 4.2 g

CRISPY PAN-FRIED BREAKFAST POTATOES RECIPE BY TASTY

Crispy Pan-Fried Breakfast Potatoes Recipe by Tasty image

Here's what you need: salt, pepper, chili powder, sugar, onion powder, garlic powder, paprika, olive oil, medium potatoes, spinach

Provided by Nathan Stevens

Categories Breakfast

Time 30m

Yield 2 servings

Number Of Ingredients 10

Ingredients

¼ teaspoon salt
¼ teaspoon pepper
¼ teaspoon chili powder
¼ teaspoon sugar, (can use alternative such as coconut sugar)
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon paprika
3 tablespoons olive oil, extra virgin
2 medium potatoes, diced
1 tablespoon spinach, chopped

Steps:

Place the frying pan on the stove on medium heat. Add 3 tbsp of extra virgin olive oil and to this, add the 2 diced potatoes.
Stir in seasoning mix until potatoes are well-coated. Cover the pan with lid and let sit for 5 minutes. Uncover pan and stir briefly
Now, cover the pan with lid again and let sit for another 5 minutes. Then, uncover the pan and garnish with 1 tbsp chopped spinach.
Serve warm.

Nutrition Facts : Calories 305 calories, Carbohydrate 29 grams, Fat 20 grams, Fiber 2 grams, Protein 2 grams, Sugar 1 gram

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Dice the potatoes small, skins on, and cover them in water to release the starch. If the water gets cloudy, drain the potatoes and add fresh water.
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