Crispy Baked Tuna Balls Good Recipes

EASY CHEESY BAKED TUNA BALLS

Steps:

• Preheat oven to 400 F, and use the tbsp oil to grease a baking sheet.
• In a large mixing bowl combine all the tuna ball ingredients except for the oil and coating ingredients. Mix thoroughly.
• In a separate medium size mixing bowl combine all the breaded coating ingredients. mix together thoroughly.
• Take a tbsp of tuna mixture and roll into a ball shape with hands.
• Roll tuna ball in the breaded coating mixture to cover and place on oiled baking sheet.
• Once done rolling and coating tuna balls, bake for 14 minutes until lightly browned, turning over halfway through cooking time.
• Remove from oven and serve.

BAKED TUNA BALLS

Steps:

• Set oven to 375 degrees.
• Prepare a greased 13 x 9-inch baking pan, or any size to fit the tuna balls.
• In a bowl, combine the tuna, egg, breadcrumbs, mayo, onion, parsley, almonds, mustard, poultry seasoning, salt, pepper and fresh garlic, or garlic powder (if using), do NOT add the crushed Corn Flakes cereal; combine well.
• Shape into 40 balls (for cocktail size) or larger balls, any size you desire.
• Roll completely and evenly in the crushed Corn Flakes cereal to coat well.
• Dip the coated balls completely in melted butter.
• Place on a baking sheet/pan.
• Bake for 10 minutes (for the cocktail size), and 20-25 minutes (depending on how large you make the balls) for the larger size, DON'T OVERBAKE, these do not take long to to get done.

BAKED TUNA MEATBALLS

Steps:

• Heat the oil in a pan on medium heat. Add the diced onion and minced garlic and saute for a minute. Then add the chopped baby spinach and saute for another 1-2 minutes or until the spinach is wilted.
• Transfer the onion spinach mixture to a bowl and let it cool. You can place the bowl in the fridge to speed this up.
• Preheat your oven to 400 degrees fahrenheit.
• Drain the cans of tuna and add the tuna to a mixing bowl along with the cooled vegetables, almond flour, eggs, mayonnaise, lemon juice, parsley, dill, salt and pepper.
• Use your hands to dig in and mix everything together, breaking up any large chunks of tuna. The finer the mixture, the easier it will stick together.
• Use a medium cookie scoop to scoop out evenly sized amounts of mixture. Use your fingers to mold this into a ball, then place it on a parchment lined baking tray.
• Bake the tuna meatballs for 20-25 minutes, or until lightly golden.

BAKED TUNA BALLS

Steps:

• Combine tuna, egg, bread crumbs, mayonnaise, onion, parsley, almonds, mustard and poultry seasoning.
• Mix well.
• Shape into 40 balls; roll in corn flakes.
• Dip in melted butter.
• Bake at 450 degrees for 10 minutes.
• Serve on cocktail picks.

TUNA BALLS

Steps:

• Preheat oven to 350 degrees.
• Blend all ingredients and roll into quarter-sized balls. Place on cookie sheet sprayed with non-stick cooking spray. Bake for 30 minutes.
• Cool. Should be soft after cooling

TUNA BALLS WITH CREAM SAUCE

Steps:

• Combine tuna, 1-cup cornflake crumbs, the mayonnaise, egg onion and mustard in a medium mixing bowl.
• Shape into 12 balls, 1-½ inches in diameter.
• Place remaining ¼ cup cornflakes crumbs in shallow dish. Roll each ball in crumbs to coat evenly.
• Arrange tuna balls in 9-inch pie plate. Bake in a 350-degree oven until golden brown, for.
• About 20 minutes.
• Meanwhile on a small saucepan blend milk with white sauce mix. Cook until sauce thickens (or follow package directions or...make your own white sauce. Recipe #62371).
• Add peas and dill weed. Mix well.
• Serve tuna balls over egg noodles and drizzle with the sauce.

TUNA BALLS

Steps:

• Drain tuna.
• Blend all ingredients together.
• Roll into walnut size balls.
• Roll tuna balls in 1/2 cup crushed Ritz cracker crumbs.
• Chill in ref.
• Serve with toothpicks.

CRISPY BAKED TUNA BALLS - GOOD!

Steps:

• 1. Pre-heat oven to 350 degrees.
• 2. In bowl, thoroughly mix together the tuna, bread crumbs, onion, parsley, almonds, mayonnaise, lemon juice, mustard, and egg. Shape into 1-inch balls.
• 3. Dip each ball in the melted butter. then roll to coat in the chips or corn flakes. Place in shallow baking pan. Bake about 10 minutes, or until light brown.