Crispy Baked Tofu With Peanut Sauce Recipes

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CRISPY BAKED TOFU WITH PEANUT SAUCE



Crispy Baked Tofu with Peanut Sauce image

This easy Crispy Baked Tofu with Peanut Sauce is crispy on the outside and soft on the inside. Add it to Buddha bowls, served over rice noodles or quinoa, or added to a salad. The peanut sauce is so good you may be tempted to drink it!

Provided by Willow Moon

Categories     Main Course

Time 1h3m

Number Of Ingredients 10

14 ounces extra firm tofu (drained and pressed)
Olive oil
1/2 cup peanut butter
1/2 cup full fat coconut milk
1 tablespoon rice vinegar
1 tablespoon toasted sesame oil
1 tablespoon low sodium gluten free tamari
1 clove garlic, minced
1 teaspoon sriracha sauce
1 tablespoon maple syrup

Steps:

  • Preheat oven to 400°.
  • Blend peanut sauce ingredients in a Nutribullet or high speed blender.
  • Cut drained and pressed tofu into cubes. Brush peanut sauce on tofu and place on an oiled parchment lined baking sheet. You will have extra sauce to use in a meal. Bake at 400° for 20 minutes. Flip tofu, and bake another 23 minutes or until browned and crispy on the outside.
  • Serve over rice, quinoa, or noodles with roasted veggies.

Nutrition Facts : Calories 348 kcal, Carbohydrate 12 g, Protein 16 g, Fat 27 g, SaturatedFat 9 g, Sodium 492 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving

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