Crispy Baked Potatoes With Spring Onions Recipes
CRISPY ROASTED POTATOES
As a kid growing up, I always loved these slightly spicy, yet crispy, roasted potatoes. If only I had known then how easy they were to make!
Provided by Lindsay W
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h5m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a large baking pan.
- Place potatoes into a large bowl.
- Whisk oil, onion powder, garlic salt, pepper, and paprika together in a small bowl. Pour over potato cubes, hand-tossing to coat. Place potatoes into the prepared pan, spreading them so that they are evenly dispersed.
- Bake in the preheated oven for 45 minutes. Stir. Continue to bake until potatoes are crispy brown and tender, 10 to 20 minutes.
Nutrition Facts : Calories 232.1 calories, Carbohydrate 36.5 g, Fat 8.4 g, Fiber 3.9 g, Protein 4.3 g, SaturatedFat 1.2 g, Sodium 195.2 mg, Sugar 2.4 g
ROASTED POTATOES AND ONIONS - EASY AND DELICIOUS
If you are sick and tired of mash potatoes, fries, chips and all the other ways potatoes are prepared but don't have the time for a complicated roasted vegetables dish than this is an easy and flavorful way to get 'er done.
Provided by curryfamily2012
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Combine potatoes and onion in a roasting pan; cover with canola oil and olive oil. Add garlic, onion soup mix, rosemary, and black pepper and stir until potatoes and onion are evenly coated. Cover roasting pan with aluminum foil.
- Roast in the preheated oven for 25 minutes. Remove foil and continue to roast until potatoes and onion are browned and edges are crispy, 15 to 30 minutes.
Nutrition Facts : Calories 474.3 calories, Carbohydrate 34.3 g, Fat 37 g, Fiber 4.6 g, Protein 4 g, SaturatedFat 4 g, Sodium 424.2 mg, Sugar 3 g
CRISPY BAKED POTATOES
Steps:
- Mix 2 tablespoons olive oil, 2 teaspoons kosher salt and 1 teaspoon pepper. Pierce 6 russet potatoes with a fork; rub with the oil. Bake on the top oven rack at 375 degrees F (put a baking sheet below to catch drippings) until tender, 50 minutes. Slice open and top with butter, salt, pepper and chives.
CRISPY OVEN-FRIED POTATOES
Baked in the oven, these crispy potatoes are golden perfection with some garlic and chunks of onion, and cleanup is a breeze.
Provided by Diana Rattray
Categories Side Dish
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Gather the ingredients. Position the rack in the lower part of the oven. Preheat the oven to 450 F.
- Combine the oil and butter in a large, rimmed baking pan . Place the pan in the oven until the butter has melted.
- Peel the potatoes and cut them into 1-inch cubes or small wedges.
- Peel the onion and cut it in half. Cut each half into 4 chunks.
- Mince the garlic.
- Arrange the potatoes, onion chunks, and garlic in the pan, and stir lightly to coat with the butter and oil.
- Roast the potatoes in the preheated oven for about 1 hour, or until golden brown and crispy. Stir occasionally.
- Sprinkle with salt and pepper as desired.
- Toss the potatoes with the minced parsley just before serving. Serve as a side with your choice of protein and enjoy.
Nutrition Facts : Calories 306 kcal, Carbohydrate 51 g, Cholesterol 10 mg, Fiber 6 g, Protein 6 g, SaturatedFat 3 g, Sodium 139 mg, Sugar 3 g, Fat 9 g, ServingSize 6 servings, UnsaturatedFat 0 g
CRISPY BAKED POTATOES WITH SPRING ONIONS
Perfect the art of roasted, fluffy spuds with crisp skin, served with soured cream - a healthy winter warmer
Provided by Sarah Cook
Categories Dinner, Side dish
Time 3h
Number Of Ingredients 6
Steps:
- Heat oven to 140C/120C fan/gas 1. Bake the potatoes for 2 hrs until soft to the middle (alongside the pork is fine).
- Toss the potatoes with the olive oil, most of the spring onions, thyme and plenty of seasoning in a slightly-too-small roasting tin. Use the back of a fish slice or similar to squash the potatoes into a flat-ish compact cake. Chill until ready to finish, for up to a day.
- Heat oven to 220C/200C fan/gas 7 (when the pork comes out). Drizzle the spuds with a little more oil and roast for 30-40 mins until golden and crisp. Mix the salad cream and soured cream, drizzle over, then scatter with remaining spring onions and more seasoning, and serve.
Nutrition Facts : Calories 299 calories, Fat 12 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.2 milligram of sodium
More about "crispy baked potatoes with spring onions recipes"
BAKED NEW POTATOES WITH SPRING ONION, SOUR CREAM AND ...
From realfood.tesco.com
5/5 (18)Category SnackCuisine BritishTotal Time 1 hr 5 mins
RECIPE: CRISPY BAKED SAMOSAS WITH POTATOES AND PEAS | KITCHN
From thekitchn.com
FETA AND SPRING ONION-STUFFED POTATO SKINS RECIPE
From lovefood.com
BAKED MASHED POTATO SPRING ROLLS (JOEY COPYCAT) - AHEAD OF ...
From aheadofthyme.com
5/5 (2)Category AppetizersCuisine Asian/AmericanTotal Time 42 mins
- Place potatoes in a medium pot and cover with salted water to cover potatoes by about an inch. Heat over high heat and bring to a boil. Reduce heat to low and simmer, covered for 15-20 minutes, or until potatoes soft when you insert a fork.
- Drain potatoes and place back in the pot. Using a potato masher (or a fork), mash the potatoes. Using an electric hand mixer, add in the butter and whisk until melted and incorporated into the potatoes. Slowly add in the cream and continue to whisk with the electric mixer. Add garlic powder, onion powder, salt and pepper.Remove from heat and allow to cool down completely.
- To assemble the rolls, take a spring roll and place it diagonally on a clear surface. Place approximately 1 and 1/2 tablespoons of filling centered approximately 3/4 of the way down from the top. Fold up the bottom so it covers the filling. The bottom corner should approximately touch the centre of the wrapper. Bring in the two side corners to the center and fold over top. Roll the wrapper up tightly until 2-inches remain on top. Lightly brush the remaining corner on top with water and roll up to seal like a burrito.
18 SPRING POTATO SIDE DISH IDEAS — WAYS TO USE NEW ...
From thekitchn.com
Estimated Reading Time 6 mins
- Potato Breakfast Gratin with Red Peppers & Parmesan. If the tender bites of potato are your favorite part of a Spanish omelet, turn those individual servings into big-batch brunch recipe.
- Fondant Potatoes. Spring potatoes are already tender and buttery, but this easy melting potato technique takes them over the top. Cooked here in garlic butter, the potatoes are golden and crisp on the outside while the center practically melts in your mouth.
- Classic German Potato Salad. Spring is the official beginning of potato salad season. I like to forego heavy mayo-slicked versions in favor of this tangy vinaigrette variation.
- Fresh Herb, Potato, and Goat Cheese Frittata. I fully believe there's a frittata for every season. For spring that means herbs, tender potatoes, and tangy goat cheese.
- Lemon Potato Chowder. Freshly squeezed lemon juice and zest add vibrancy to an otherwise simple potato soup. Cook the potatoes until tender, then purée until smooth or leave some smaller pieces for added texture.
- Ukrainian Dill Potatoes. The dish is just four humble ingredients — potatoes, dill, garlic, and sunflower oil — but their combination is magical. With each bite of creamy boiled potato, you get a grassy hit of fresh dill and a kick from raw garlic, all brought together by the nutty aroma of virgin sunflower oil (the hallmark ingredient of Ukrainian cooking).
- Potato and Leek Galette. If you've been looking for a pretty spring side, your search is over. These thinly sliced potatoes layered with chopped leeks bake until everything is crisp and brown on the outside and tender inside.
- Roasted Sweet Potato Slices with Cilantro Pesto. Sweet potatoes may get pegged as a fall vegetable, but they are every bit as delicious in the spring. Top them with a bright fresh-herb pesto of cilantro, coconut and pistachios.
- Skillet Braised Cod with Asparagus and Potatoes. Serve white fish fillets and season-straddling vegetables — potatoes and asparagus — gently simmered in a lemony white wine broth.
- Sheet Pan Chicken with Red Potatoes and Sage. Dinner doesn't get much easier than a sheet pan of crispy, juicy chicken thighs, spring onions, and tender red potatoes.
CRISPY BUFFALO BAKED POTATOES | THE ENGLISH KITCHEN
From theenglishkitchen.co
Servings 6Total Time 3 hrsEstimated Reading Time 6 mins
CRISPY BAKED POTATOES WITH SPRING ONIONS | RECIPE | CRISPY ...
From pinterest.com
Servings 6Total Time 3 hrs
CRISPY BAKED ONIONS RECIPE | EAT SMARTER USA
From eatsmarter.com
Servings 4Total Time 1 hr 20 mins
THERMOS | NO BAKED POTATOES
From thermosphilippines.com
CONVECTION OVEN FRIED POTATOES - ALL INFORMATION ABOUT ...
From therecipes.info
CRISPY BAKED POTATOES WITH SPRING ONIONS RECIPE | BBC GOOD ...
From bssmelb.org
SPICY OVEN FRIED POTATOES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CRISPY BAKED POTATOES WITH SPRING ONIONS RECIPE
From crecipe.com
OVEN ROASTED ONION SLICES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SPRING POTATO RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
10 BEST CRISPY FRIED POTATOES WITH ONIONS RECIPES | YUMMLY
From yummly.com
FRENCH ONION MASHED POTATOES RECIPE - ALL INFORMATION ...
From therecipes.info
CRISPY BAKED POTATOES AND ONIONS RECIPES
From tfrecipes.com
BAKED NEW POTATOES WITH SPRING ONION, SOUR CREAM AND ...
From crecipe.com
CRISPY BAKED POTATOES WITH SPRING ONIONS RECIPES
From tfrecipes.com
BAKED SNAPPER WITH HARISSA, NEW POTATOES, AND SPRING ONIONS
From pantryfed.com
CRISPY BAKED POTATOES WITH SPRING ONIONS – COOKER APP
From cookerapp.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
