Crispy Baked Parmesan Ravioli Recipes

CRISPY BAKED PARMESAN RAVIOLI

Crispy Baked Parmesan Ravioli image

It's time for football and tailgating again, and that means it's time for snacking too. These crispy baked Parmesan ravioli will be a real crowd pleaser and they're easy to make too.

Provided by Judith Hannemann

Time 20m

Number Of Ingredients 9

Ingredients

9-12 oz package fresh ravioli, any filling you like
2 eggs
2 tbsp water
3 tbsp grated Romano or Parmesan cheese
2 cups seasoned bread crumbs
1 tbsp parsley (the dry kind not fresh)
salt & pepper to taste (optional as the crumbs are seasoned & cheese is salty)
1/2 cup shredded Parmesan
Cooking spray (preferably olive oil variety)

Steps:

Preheat oven to 400℉. Line a large baking sheet with parchment then spray liberally with the cooking spray.
Mix breadcrumbs with grated Romano or Parmesan cheese. Place on a plate.
Whisk eggs with water in a small bowl.
Place about 4 raviolis in the egg mixture and coat both sides. Let excess egg drip back into the bowl and coat with the bread crumbs. Place on prepared sheet
Spray the tops of the raviolis with more cooking spray then sprinkle with the shredded Parmesan.
Bake for 15 minutes or until crumbs are golden brown and the ravioli are crispy.
Serve with quick chunky tomato sauce.

Nutrition Facts : ServingSize 1 serving, Calories 1075 kcal, Carbohydrate 136 g, Protein 53 g, Fat 34 g, SaturatedFat 13 g, Cholesterol 256 mg, Sodium 2975 mg, Fiber 10 g, Sugar 10 g

CRISPY BAKED RAVIOLI

Crispy Baked Ravioli image

These are sure to be a kid pleaser...a little better for them than the fried ravioli that many little ones like. Found this in "The Taming of the C.A.N.D.Y. Monster"

Provided by TishT

Categories Cheese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (9 ounce) package refrigerated cheese ravioli
1/2 cup Italian style breadcrumbs
1/4 cup parmesan cheese, grated
1/2 cup sour cream
1/4 cup milk
3/4 cup pasta sauce, warmed

Steps:

Heat oven to 375 degrees F.
In medium bowl, combine bread crumbs and cheese.
In small bowl, combine sour cream and milk.
Dip ravioli in sour cream mixture, then in bread crumb mixture to coat evenly.
Place ravioli on nonstick baking sheet.
Bake for 12-14 minutes or until ravioli are crisp and lightly browned.
Serve immediately with pasta sauce.

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