Crispy Baked Asparagus Fries Recipes

ASPARAGUS FRIES

Steps:

• For the seasoning: Stir desired seasoning combination in a large bowl until well mixed.; set aside.
• For the asparagus fries: Heat 2 inches of vegetable oil in a large heavy-bottomed saucepan over medium-high heat until a deep-frying thermometer registers 360 degrees F. Line a baking sheet with paper towels.
• Meanwhile, whisk together the mayonnaise, lemon juice and garlic in a small bowl until well combined; set aside.
• Whisk together the flour, cornstarch, baking powder and lemon zest in a medium bowl. Slowly pour in the lager and whisk until smooth. Dip half of the asparagus pieces into the batter, turning to coat completely and letting any excess drip off. Carefully add a few of the asparagus pieces at a time to the hot oil until all the battered pieces are added, then fry until golden brown on all sides and crisp-tender on the inside, 4 to 5 minutes. Transfer to the paper towels and sprinkle with salt and pepper. Repeat with the remaining asparagus pieces and batter, making sure to bring the oil back to 360 degrees F for the second batch.
• Toss the warm fries in the bowl with the seasoning combination and serve with the lemon aioli.

HOMEMADE CRISPY SEASONED FRENCH FRIES

Steps:

• Slice potatoes into French fries, and place into cold water so they won't turn brown while you prepare the oil.
• Heat oil in a large skillet over medium-high heat. While the oil is heating, sift the flour, garlic salt, onion salt, (regular) salt, and paprika into a large bowl. Gradually stir in enough water so that the mixture can be drizzled from a spoon.
• Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first. The fries must be placed into the skillet one at a time, or they will clump together. Fry until golden brown and crispy. Remove and drain on paper towels.

CRISPY BAKED ASPARAGUS FRIES

Steps:

• 1. Dredge the asparagus in the flour, dip them in the egg and then into a mixture of the panko crumps, parmesan, salt and pepper.
• 2. Place asparagus on a wire rack on a baking sheet and bake in preheated 425 oven until golden brown, about 7-13 minutes.

CRISPY BAKED ASPARAGUS FRIES RECIPE - (4.5/5)

Steps:

• Preheat oven to 425 degrees. Dredge the asparagus in the flour, dip them in the egg and then into a mixture of the panko breadcrumbs, parmesan, salt and pepper. Place the asparagus on a wire rack on a baking sheet and bake until golden brown, about 7-13 minutes.

CRISPY BAKED ASPARAGUS FRIES

Steps:

• Dredge the asparagus in the flour, dip in the egg and then into a mixture of the panko, parmesan, salt and pepper.
• Place the asparagus in a single layer on a wire rack on a baking sheet and bake in a preheated 425F/220C oven until golden brown, about 7-13 minutes.

CRISPY BAKED ASPARAGUS FRIES

Steps:

• Preheat the oven to 425°F.
• Line a baking sheet with parchment paper and set aside.
• Fill a wide and deep pan or pot with 2 inches of water and bring to a boil.
• Add asparagus to the boiling water and cook for 5 minutes.
• Drain and pat dry the asparagus.
• In the meantime, place beaten egg in a shallow dish.
• In a separate shallow dish, combine panko, parmesan, paprika, salt and pepper.
• Dip each asparagus into the egg, then roll into the breadcrumb mixture; press the panko crumbs mixture with your fingers to make it stick to the asparagus.
• Transfer asparagus to the baking sheet. Spray on top with cooking spray.
• Bake for 10 minutes, or until golden brown and crisp.
• Remove from oven and let stand couple minutes.
• Serve.

CRISPY GARLIC ASPARAGUS RECIPE

Steps:

• Heat oven to 400°F and line a baking sheet with parchment or aluminum foil. Spray the parchment or foil with cooking spray.
• Place all ingredients except the asparagus in a resealable plastic zipper bag and shake to mix.
• Add the asparagus and massage the ingredients to evenly coat the asparagus spears.
• Empty the bag onto the prepared baking sheet and separate the asparagus out so the spears are not touching one another.
• Bake 15-20 minutes or until the asparagus is tender and the panko is golden brown.
• Serve with Roasted Garlic Aioli and...
• Enjoy!

BEST BAKED FRENCH FRIES

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil; spray with cooking spray.
• Place sliced potatoes in a colander; sprinkle sugar over potatoes. Set aside until liquid is released from potatoes, 20 to 30 minutes. Drain liquid and dry potatoes well.
• Mix potato slices, olive oil, garlic powder, salt, and black pepper in a resealable bag until evenly coated. Spread coated potato slices in a single layer, leaving space around each potato, on the prepared baking sheet.
• Bake in the preheated oven for 20 minutes; flip fries and continue baking until crisp and browned, about 20 more minutes.

BAKED ASPARAGUS FRIES RECIPE

Steps:

• Preheat the oven to 450° and line a sheet pan with a wire rack. In a shallow bowl, toss the bread crumbs, Parmesan, oil, garlic powder, salt and pepper to combine. In another shallow bowl, whisk the buttermilk and egg until smooth. In a third shallow bowl, spread out the flour.
• Roll each asparagus spear in flour, then dip in the buttermilk mixture, letting the excess drip off. Then coat with the bread crumbs. Place each breaded asparagus on the wire rack. Bake until golden brown, 15 minutes, then transfer to a platter and serve with Dijon mustard.

BAKED ASPARAGUS FRIES RECIPE

Steps:

• Preheat oven to 425 degrees. Place a rack inside of a baking sheet. If you don't have a rack, just line a baking sheet with aluminum foil and spray lightly with cooking spray. Trim the tough end off of each asparagus spear, rinse under cool water and set aside.
• Using 3 separate plates, add the flour to one plate, the beaten egg to one plate and add the crushed crackers, Parmesan cheese and all spices including salt and pepper to the third plate. Toss the cracker crumb mixture until all ingredients are evenly combined.
• Blot the asparagus lightly to remove excess water, but leave them slightly damp. Dredge the asparagus in the flour, tapping to remove excess. (Being slightly damp will help the flour to adhere.) Dip the lightly floured asparagus into the egg, then finally into the cracker crumb mixture to coat completely. (You can coat the entire spear or leave the tips uncoated as we did.)
• Place the breaded asparagus onto the prepared baking sheet spaced at least 1" apart. Spritz each one lightly with cooking spray to help them crisp in the oven. Bake for 12-15 minutes or until they are golden brown and reach desired doneness. This will depend on the thickness of the asparagus. Enjoy!

CRISPY BAKED ASPARAGUS FRIES

Steps:

• Dredge the asparagus in the flour, dip them in the egg and then into a mixture of the panko breadcrumbs, parmensan, salt and pepper.
• Place the asparagus on a wire rack on a baking sheet and bake in a preheated 425F oven until golden brown, about 7-13 minutes.