Crispy Bacon And Avocado Salad Recipes

CRISP BACON & AVOCADO TOASTS

Crisp bacon & avocado toasts image

Brighten up lunch times with this delicious alternative to the BLT

Provided by Good Food team

Time 20m

Number Of Ingredients 6

Ingredients

4 rashers smoked bacon , streaky
6 cherry tomatoes , halved
1 small ripe avocado , peeled and stoned
squeeze lime juice
pinch dried chilli flakes
2 chunky slices granary bread

Steps:

Heat grill to high. Put the bacon and cherry tomatoes, cut side up, on a grill rack and grill for 10 mins, turning the bacon halfway through, until crisp. Meanwhile, roughly mash the avocado with a fork and stir in the lime juice, chilli flakes, some salt, if you like, and pepper.
Toast the bread until golden and spoon on the mashed avocado. Top with the tomatoes and bacon, then serve.

Nutrition Facts : Calories 269 calories, Fat 13 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 13 grams protein, Sodium 2.08 milligram of sodium

CHICKEN BACON AVOCADO SALAD

Chicken Bacon Avocado Salad image

This Chicken Bacon Avocado Salad is packed with flavor! It's a quick and easy dinner idea to throw together on a busy weeknight!

Provided by Katerina | Easy Weeknight Recipes

Categories Dinner Lunch Main Course

Number Of Ingredients 10

Ingredients

4 leftover baked chicken breasts, or 1lb rotisserie chicken, sliced or shredded
6 slices bacon, cooked to a crisp and crumbled
8 cups green salad mix ((you can also use chopped romaine or iceberg lettuce))
2 cups sliced cherry tomatoes
2 avocados, pitted and sliced
2 Green onions, sliced into coins
1/4 cup extra virgin olive oil
2 tablespoons honey
2 tablespoons white wine vinegar
2 tablespoons Dijon mustard

Steps:

Slice or shred baked chicken.
Place salad mix into a large salad bowl; add crumbled bacon, tomatoes, avocado slices, green onions, and chicken.
Combine Salad Dressing ingredients in a jar; close with a lid and shake salad dressing well.
Toss salad with Honey Mustard Dressing and serve.

Nutrition Facts : Calories 671 kcal, Carbohydrate 24 g, Protein 44 g, Fat 46 g, SaturatedFat 10 g, Cholesterol 118 mg, Sodium 426 mg, Fiber 8 g, Sugar 11 g, ServingSize 1 serving

CRISPY BACON AND AVOCADO SALAD

Crispy Bacon and Avocado Salad image

My girls love making this salad. Just as well - we love eating it. Its from their cookbook My First Cookbook. The preparation time depends on your age. And the clearing up after takes a lot longer.

Provided by Sherrie-pie

Categories Low Protein

Time 11m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 large crisp lettuce
8 slices lean bacon
1 large ripe avocado
1/2 cucumber
1 eating apple
1 tablespoon chopped parsley
1 teaspoon brown sugar
1/2 teaspoon mustard powder
salt and pepper
4 tablespoons oil
1 tablespoon vinegar
1 tablespoon lemon juice

Steps:

Make a French Dressing. Put the vinegar, oil, lemon juice, mustard and brown sugar into the jar. Season with the salt and pepper.
Screw the lid of the jar on tightly and shake the contents well for a minute. Pour into a jug ready to serve.
Wash and dry the lettuce. Shred it and put it into the bowl.
Chop up the cucumber and apple. Peel the avocado and cut the flesh into medium-sized chunks. Mix with the lettuce.
Cut the rind off the bacon rashers and grill under a low to medium heat for about 6 minutes, turning occasionally.
Allow to drain on kitchen towel.
Slice the warm bacon into small pieces. Gently mix the pieces into the salad. Sprinkle with parsley.
Serve while the bacon is still warm with the jug of French dressing.

Nutrition Facts : Calories 469.6, Fat 43.2, SaturatedFat 9.9, Cholesterol 30.8, Sodium 409.3, Carbohydrate 15.7, Fiber 6.3, Sugar 6.5, Protein 8.2

POTATO SALAD WITH AVOCADO AND BACON

Potato Salad with Avocado and Bacon image

Potato and avocado salad with bacon.

Provided by emme0919

Categories Salad Potato Salad Recipes Red Potato Salad Recipes

Time 55m

Yield 6

Number Of Ingredients 10

Ingredients

12 each red potatoes, cubed
10 slices bacon
2 medium avocados, cubed
1 tablespoon lemon juice
¼ cup sliced green onions
4 tablespoons chopped fresh cilantro
1 pinch salt and ground black pepper to taste
¾ cup mayonnaise
2 tablespoons lemon juice
2 tablespoons chopped fresh cilantro

Steps:

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let cool to room temperature, 15 to 20 minutes.
While potatoes cool, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble.
Sprinkle avocados with lemon juice and toss to coat.
Place cooled potatoes, bacon, green onions, and cilantro in a large bowl. Season with salt and pepper; toss.
Mix mayonnaise, lemon juice, and cilantro together in a bowl to make the dressing. Add to potatoes and mix together. Fold in avocados.

Nutrition Facts : Calories 444.1 calories, Carbohydrate 19.8 g, Cholesterol 27.3 mg, Fat 38.2 g, Fiber 6 g, Protein 8.8 g, SaturatedFat 6.8 g, Sodium 547 mg, Sugar 1.8 g

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