Crispy Avocado Wedges Recipes

CRISPY AVOCADO WEDGES

Steps:

• In a blender, combine Cilantro Dipping Sauce ingredients; pulse until smooth and creamy. Refrigerate until ready to serve.
• Preheat oven to 400 degrees F. Coat a baking sheet with cooking spray.
• In a large bowl, place avocado slices and drizzle with lime juice; toss gently.
• In a shallow dish, combine flour, salt, and pepper; mix well. In another shallow dish, whisk eggs and water. In a third shallow dish, combine bread crumbs and paprika; mix well.
• Dip each avocado slice in flour mixture, egg mixture, and bread crumb mixture, coating evenly on all sides. Place on baking sheet. Lightly coat with cooking spray.
• Bake 12 to 15 minutes, or until golden and crispy. Serve with Cilantro Dipping Sauce.

AVOCADO WEDGES RECIPE BY TASTY

Steps:

• Preheat oven to 400°F (200°C).
• Slice each avocado in half, then into wedges. Scoop out of the peel.
• Mix panko breadcrumbs with salt and cayenne.
• Dip each avocado wedge in flour, then eggs, then panko, then place on a parchment-lined baking sheet.
• Bake 12-15 minutes, flipping once.
• Enjoy!

FRIED AVOCADO WEDGES WITH WASABI-LIME-MAYO DIPPING SAUCE

Steps:

• In 6-oz ramekin or other small dish, mix mayonnaise, wasabi powder and lime juice. Cover; refrigerate until ready to serve.
• In deep 10-inch skillet, heat oil over medium-high heat to about 350°F.
• Meanwhile, in 3 separate small shallow bowls, place flour, beaten egg and bread crumbs. Line large plate with kitchen towels.
• Remove pit and peel from avocados. Cut each avocado into 6 wedges. Dip 1 wedge into flour to coat; tap off excess. Dip into beaten egg to coat, then coat with bread crumbs. Continue until all wedges are breaded.
• In batches, carefully place breaded avocado wedges in hot oil. Fry 30 to 60 seconds on each side or until golden brown.
• With slotted spoon, carefully remove fried wedges from skillet; place on towel-lined plate. Season with salt. Serve with dipping sauce.

AVOCADO WEDGES

Steps:

• Combine avocados, chiles, cheese, onion and bacon, mixing well. Divide mixture in fourths, and spread mixture on each tortilla, leaving a 1/4-inch edge. Fold each tortilla in half and crimp edges.
• Brush a large skillet and tortillas with melted butter.
• Fry until golden brown or until cheese melts. Cut each into 4 wedges and serve immediately.