Crispy Apple Rings Recipes

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BEST EVER CARAMEL APPLE CRISP



Best Ever Caramel Apple Crisp image

When our class visited an apple farm this fall, we realized that we all shared a common love apples dipped in caramel. We created this really easy dessert that the whole family can enjoy.

Provided by St Matthew First Graders

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h40m

Yield 12

Number Of Ingredients 12

5 large Granny Smith apples - peeled, cored, and thinly sliced
½ cup white sugar
1 tablespoon all-purpose flour
½ teaspoon ground cinnamon
1 tablespoon lemon juice
¼ cup water
1 ½ cups all-purpose flour
1 cup brown sugar
1 cup quick cooking oats
1 cup butter, softened
1 (14 ounce) package individually wrapped caramels, unwrapped
1 (5 ounce) can evaporated milk

Steps:

  • Preheat oven to 350 F (175 degree C).
  • In a medium size bowl, toss apples with sugar, flour, cinnamon, lemon juice, and water; spread evenly into a 8x8 inch pan. In another bowl, mix together flour, brown sugar, oats, and butter; spoon mixture evenly over apples.
  • In a heavy sauce pan over low heat, melt the caramels with the evaporated milk. Heat , stirring frequently, until mixture has a smooth consistency. Drizzle the caramel sauce over the top of the crumble.
  • Bake in preheated oven for about 45 minutes (apple mixture will bubble and topping will be golden brown).

Nutrition Facts : Calories 502.2 calories, Carbohydrate 80.8 g, Cholesterol 46.3 mg, Fat 19.5 g, Fiber 2.9 g, Protein 5.3 g, SaturatedFat 11.2 g, Sodium 208.3 mg, Sugar 57.9 g

CRISPY APPLE RINGS



CRISPY APPLE RINGS image

These have to be the ultimate in sinfully decadent dessert/snacks. OMG, I don't think I could stop eating them! And not that hard to make. Recipe: howto-simplify.com Photo: foodista.com

Provided by Ellen Bales

Categories     Other Snacks

Time 35m

Number Of Ingredients 14

1 large egg white
1 c water
1 Tbsp vanilla extract
1 c all purpose flour
1/4 tsp salt
6 large apples, peeled
oil for frying
cinnamon and sugar
FROSTING:
4 Tbsp butter, melted
1/3 c sugar
1 Tbsp cinnamon
2 Tbsp milk
1 to 1-1/2 c powdered sugar

Steps:

  • 1. Whisk the egg white until foamy in a medium bowl. Whisk in the water and vanilla. Add the flour and salt.
  • 2. Slice the peeled apples into 1/2" thick slices. Cut rings out of apple slices, discarding the smallest ring containing the core.
  • 3. Heat oil to 375 degrees. Dip apple rings into the batter and place into the hot oil. Fry the apples in small batches and turn frequently. Remove from oil when golden brown and place on paper towel to drain. Sprinkle with cinnamon and sugar.
  • 4. Transfer the rings to a wire rack and place it on a baking sheet. Place in a preheated 400-degree oven for 5 - 10 minutes or until the rings turn crispy. Drizzle the frosting over the rings and serve warm.
  • 5. FROSTING INSTRUCTIONS: Combine all the frosting ingredients and stir until combined.

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