Crispy Apple Oat Fritters Recipe 465

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CRISPY APPLE-OAT FRITTERS



Crispy Apple-Oat Fritters image

Whisk 1/2 cup sugar and 1 tsp. cinnamon in a shallow bowl; set aside. Fit a large pot with thermometer and pour in oil to measure 3". Heat...

Provided by Petite Gourmets

Categories     dessert

Yield 8

Number Of Ingredients 11

10 tablespoons of granulated sugar
1.5 teaspoons of cinnamon
4 cups of sunflower oil
1 cup of gluten free oat
1/2 cup of rice flour
2 tablespoons of corn starch
1 teaspoon of baking powder
3/4 teaspoon of salt
1 large egg
1/2 cup of club soda
2 apple

Steps:

  • Whisk 1/2 cup sugar and 1 tsp. cinnamon in a shallow bowl; set aside.
  • Fit a large pot with thermometer and pour in oil to measure 3”. Heat over medium-high heat until thermometer registers 375°F.
  • Meanwhile, pulse oats in a food processor to a coarse powder. Transfer to a large bowl and whisk in rice flour, cornstarch, baking powder, salt, and remaining 2 Tbsp. sugar and 1/2 tsp. cinnamon. Whisk in egg and 1/2 cup club soda, adding more soda by the tablespoonful until the consistency of pancake batter.
  • Working in batches and maintaining oil temperature, dip apple rings in batter and fry, turning occasionally, until golden brown and crisp, about 4 minutes.
  • Transfer fritters to a paper towel–lined plate; let drain briefly, then toss in reserved cinnamon sugar.

CRISPY APPLE-OAT FRITTERS RECIPE - (4.6/5)



Crispy Apple-Oat Fritters Recipe - (4.6/5) image

Provided by á-49298

Number Of Ingredients 13

1/2 cup plus 2 Tbsp. sugar, divided
1 1/2 tsp. ground cinnamon, divided
1 cup gluten-free old-fashioned oats
1/2 cup rice flour
2 Tbsp. cornstarch
1 tsp. baking powder
3/4 tsp. kosher salt
1 large egg
1/2 cup (or more) club soda
2 large crisp apples, peeled, cored
with an apple corer, sliced into 1/4" thick rings
Vegetable oil (for frying; about 4 cups)
Special Equipment: A deep-fry thermometer

Steps:

  • Whisk 1/2 cup sugar and 1 tsp. cinnamon in a shallow bowl; set aside. Fit a large pot with thermometer and pour oil to measure 3". Heat over medium-high heat until thermometer registers 375. Meanwhile, pulse oats in a food processor to a coarse powder. Transfer to a large bowl and whisk in rice flour, cornstarch, baking powder, salt, and remaining 2 Tbsp. sugar and 1/2 tsp. cinnamon. Whisk in egg and 1/2 cup club soda, adding more soda by the tablespoonful until the consistency of pancake batter. If the batter thickens as it sits, thin with more club soda. Working in batches and maintaining oil temperature, dip apple rings in batter and fry, turning occasionally, until golden brown and crisp, about 4 minutes. Transfer fritters to a paper towel-lined plate; let drain briefly, then toss in reserved cinnamon sugar.

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