Crispy Air Fryer Mustard Chicken Thighs Recipes

CRISPY AIR FRYER MUSTARD CHICKEN THIGHS

Steps:

• In a small bowl combine Dijon and whole grain mustard.
• In a shallow bowl combine breadcrumbs and parsley.
• Lightly season both sides of chicken thighs with salt and pepper. Brush both sides with mustard mixture and then dip into bread crumbs.
• Spray both sides of the breaded chicken thighs with olive oil spray.
• Place chicken in air fryer making sure the thighs are not touching. Depending on the size of your air fryer you may have to do two batches.
• Air fry at 400 degrees Fahrenheit for 10 minutes. The chicken should reach an internal temperature of 165 degrees Fahrenheit.

BEST DAMN AIR FRYER CHICKEN THIGHS

Steps:

• In a large bowl, mix honey, mustard, garlic, paprika, oregano, tarragon, cayenne salt and pepper.
• Add chicken to bowl and toss well with the seasoning.
• Preheat air fryer at 400°(f) for 5 minutes.
• Place seasoned chicken in air fryer basket or on air fryer tray and use "air fry" setting at 400°(F) for 16-20 minutes, or to internal temperature of 165°(F) when measured with an instant read thermometer.

MUSTARD-CRUSTED CRISPY CHICKEN THIGHS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Place a rack on a rimmed baking sheet.
• Trim any fat off of chicken thighs and season with a light coating of adobo and pepper.
• Stir Dijon and melted butter together in a shallow bowl until you have a glossy, buttery mixture. Combine bread crumbs and Parmesan cheese in another bowl.
• Dip chicken thighs in the Dijon mixture until evenly coated, then dredge in the bread crumb mixture. Transfer thighs to the prepared baking sheet and spray the tops with cooking spray.
• Bake in the preheated oven without flipping until no longer pink in the centers, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
• Garnish with parsley to serve.

CRISPY AIR FRYER CHICKEN THIGHS

Steps:

• Mix together the granulated garlic, onion powder, thyme, paprika, 2 teaspoons salt and 1/2 teaspoon pepper in a small bowl. Pat the chicken dry and add to a medium bowl. Add the olive oil and half of the spice mix, then toss to combine.
• Add the flour to the remaining spice mix and stir to combine. Transfer the flour mixture to a large resealable bag. Add the seasoned thighs to the bag, seal well and toss until the chicken is fully coated in the flour.
• Preheat a 3.5-quart air fryer to 400 degrees F. Add the chicken thighs to the air fryer basket, skin-side down and without touching. Cook, flipping skin-side up halfway through, until an instant-read thermometer inserted into thickest part (avoiding the bone) reads 165 degrees F, about 18 minutes. Let rest for 5 minutes before serving.