Crispixsnackmix Recipes
CANDY COATED CRISPIX SNACK MIX ---- PLUS A FUN WAY TO DECORATE A PRINGLE CAN FOR YOUR COOKIE EXCHANGES
Candy coated Crispix cereal, peanuts and M&M's make the MOST addicting snack mix EVER!
Provided by Michaela Kenkel
Categories Snack Mix
Time 1h17m
Number Of Ingredients 8
Steps:
- In a large bowl, empty the cereal and the peanuts. In a saucepan on the stove melt the butter, sugar, syrup and salt. Bring to a boil and boil for 5 minutes stirring constantly. Add the baking soda, stir, ingredients will foam and become frothy. Pour mixture over the cereal and peanuts. Mix quickly but carefully. You don't want to smash all of the cereal. Spread onto a cookie sheet lined with non-stick foil or sprayed with non-stick cooking spray. Bake at 200 degrees for one hour, turning mix over every 15 minutes. When mix has cooled, add the M&M's. I usually use dark chocolate ones, because those are my favorite. But this time, I used pretzel ones and dark chocolate.
Nutrition Facts : Calories 1252 calories, Carbohydrate 204 grams carbohydrates, Cholesterol 92 milligrams cholesterol, Fat 47 grams fat, Fiber 3 grams fiber, Protein 9 grams protein, SaturatedFat 29 grams saturated fat, ServingSize 1, Sodium 1258 grams sodium, Sugar 137 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
CARAMEL CRISPIX SNACK MIX RECIPE
Steps:
- Place one paper bag inside the other and pour cereal, peanuts, and M&M candies into it.
- Add brown sugar, butter, Karo syrup and salt to a large saucepan. Boil for 1-1/2 minutes. Remove from heat and stir in the baking soda. Be careful because the mixture will foam up and be very hot. Pour into the paper bag over the cereal mixture.
- Roll the top of the bag down and shake to distribute the sugar mixture throughout the cereal mixture. Heat bag in the microwave on high for 1 minute. Remove and reshake. Return to the microwave for a total of 3 times.
- Spread out on rimmed cookie sheets to dry for a couple hours or overnight. Occasionally break up the mix. Store dried mix in an airtight container.
Nutrition Facts : Calories 416 kcal, Carbohydrate 54 g, Protein 7 g, Fat 20 g, SaturatedFat 8 g, Cholesterol 22 mg, Sodium 303 mg, Fiber 4 g, Sugar 35 g, ServingSize 1 serving
CRISPIX SNACK MIX
This is similar to the Chex mix but I actually like it a little better. The original recipe calls for garlic and onion salt instead of powder and salted nuts, but I find that too salty.
Provided by Cook Lace
Categories Lunch/Snacks
Time 55m
Yield 9 Cups, 18 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 250°F.
- Melt butter in 9x13-inch pan in oven. Remove from oven and stir in garlic powder, onion powder, lemon juice, and Worcestershire sauce.
- Add cereal, nuts, and pretzels stirring until coated.
- Bake for 45 minutes, stirring every 15 minutes. Spread on absorbent paper to cool.
- Microwave directions combine ingredients as above, placing in a glass container and microwave on full power 4 minutes stirring after 2 minute
- Cool as above.
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28 CRUNCHY CRISPIX MIX RECIPES TO MUNCH ON - WHIMSY & SPICE
From whimsyandspice.com
- Crispix Mix® Original. This particular mix is a favorite among all ages. This is a timeless recipe that excels when combined with pretzels and nuts, with a drizzle of Worcestershire sauce and lemon juice.
- Caramelized Crispy Snack Mix. This snacking mix of Crispix covered in brown sugar is as sweet as candy. You can have this delectable delight by mixing some syrup, brown sugar, and some melted chocolate chunks.
- White Chocolate Party Mix. Although they advise using Chex in this recipe, we all know that Crispix is essentially the same thing. Combine with pretzels, almonds, M&Ms, and plenty of melted white chocolate.
- Butterscotch Chocolate Chip Crispix Mix. This dish combines some robust tastes with that distinctive Crispix crispness. The savory peanut butter pairs ideally with the sweet butterscotch, and the chocolate brings it all together.
- Tropical Crispix Mix® The spices of the Caribbean are added to this crispy snack mix through red pepper and cinnamon. If you prefer your food heated, add more cayenne; if not, add less.
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