Crispix Taco Mix Recipes

PRALINE CRUNCH

Steps:

• Preheat oven to 200°F.
• In a large mixing bowl, add the cereal and pecans. Set aside.
• In a medium-sized saucepan, combine the butter, brown sugar and corn syrup. Cook on medium-high heat until it comes to a boil.
• Reduce the heat to low-medium and let the mixture boil for 5 minutes; remove from the heat.
• Stir in the vanilla and salt.
• Pour the mixture over the cereal and pecans and stir until the pieces are evenly coated, being careful not to crush the cereal.
• Divide the mixture between two sheet pans* and spread out evenly.
• Bake for 1 hour, stirring each pan of praline crunch every 15 minutes.
• Let cool and store in an airtight container.

CRISPIX TACO MIX

Steps:

• 1. Measure KELLOGG'S CRISPIX cereal into large mixing bowl. Pour oil over cereal, tossing gently to coat evenly. Add taco seasoning, tossing gently until evenly coated. Place on 15 1/2 x 10 1/2 x 1-inch jelly-roll baking pan lined with foil.2. Bake at 250°F about 15 minutes or until lightly browned and cereal is crisp. Cool on paper towels. Store in airtight container. MICROWAVE DIRECTIONS:Prepare snack according to step 1 above, in 4-quart microwave safe bowl. Cook another 2 minutes on full power or until cereal is crisp but not browned. Cool on paper towels.

PUPPY CHOW I

Steps:

• Melt the peanut butter with the butter or margarine and the milk chocolate. Pour over the cereal and toss until well coated.
• Place the coated cereal in a large paper sack then add the confectioners' sugar, fold down the top of the bag and shake to coat.

TIJUANA TIDBITS

Steps:

• In a large greased roasting pan, combine the popcorn, tortilla chips, cereal and nuts. , In a small saucepan, combine the remaining ingredients. Bring to a boil, stirring constantly. Pour over popcorn mixture and toss to coat., Bake, uncovered, at 250° for 1 hour, stirring every 20 minutes. Cool on waxed paper. Store in an airtight container.