Crispix Snack Mix Recipes
CRISPIX SNACK MIX
This is similar to the Chex mix but I actually like it a little better. The original recipe calls for garlic and onion salt instead of powder and salted nuts, but I find that too salty.
Provided by Cook Lace
Categories Lunch/Snacks
Time 55m
Yield 9 Cups, 18 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 250°F.
- Melt butter in 9x13-inch pan in oven. Remove from oven and stir in garlic powder, onion powder, lemon juice, and Worcestershire sauce.
- Add cereal, nuts, and pretzels stirring until coated.
- Bake for 45 minutes, stirring every 15 minutes. Spread on absorbent paper to cool.
- Microwave directions combine ingredients as above, placing in a glass container and microwave on full power 4 minutes stirring after 2 minute
- Cool as above.
CRISPIX SNACK MIX
Make and share this Crispix Snack Mix recipe from Food.com.
Provided by Paula
Categories Lunch/Snacks
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Bring sugar, syrup, butter, and vanilla to a boil.
- Grease a cookie sheet (or 2 may be needed).
- Spread cereal, nuts, and pretzels evenly over cookie sheets.
- Pour syrup mixture over the top.
- Bake at 250 degrees for 1 hour, stirring every 15 minutes.
- Shake mixture to break apart.
Nutrition Facts : Calories 335.1, Fat 17, SaturatedFat 5.3, Cholesterol 16.2, Sodium 333.4, Carbohydrate 44.5, Fiber 2.1, Sugar 18.2, Protein 4.7
CHRISTMAS CRISPIX® MIX
This is an excellent treat that is great to have on hand around Christmas.
Provided by JOFOSTER
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 1h25m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Lightly butter a large roasting pan.
- Mix corn and rice cereal, pecans, and almonds together in the prepared roasting pan.
- Combine brown sugar, corn syrup, and butter in a saucepan; bring to a boil. Heat to 240 degrees F (115 degrees C) or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove saucepan from heat and stir vanilla extract into syrup.
- Drizzle syrup over cereal mixture and toss to coat.
- Bake cereal mixture in the preheated oven for 30 minutes; stir and continue baking for 30 minutes more. Spread cereal mixture in 1 layer onto 2 lightly buttered baking sheets, separating any large chunks with 2 forks; allow to cool.
Nutrition Facts : Calories 539.6 calories, Carbohydrate 59.5 g, Cholesterol 15.3 mg, Fat 32.8 g, Fiber 5.4 g, Protein 9 g, SaturatedFat 5.9 g, Sodium 232.8 mg, Sugar 27.3 g
GOOD STUFF! PARTY MIX
Warning...highly addictive! A friend gave me this recipe upon my request. The perfect blend of sweet, salty and crunchy. Easy recipe - the hardest part is keeping your hand out of the bowl once you start eating it.
Provided by Karen R.
Categories Grains
Time 25m
Yield 32 cups, 32 serving(s)
Number Of Ingredients 7
Steps:
- Place Crispix, cashews, pretzels and Bugles into a large roaster-stir gently. Melt butter, brown sugar and corn syrup in a saucepan. Bring to a boil; cook for 2 minutes. Pour over cereal mixture. Bake at 350 for 8 minutes, stir and bake for 8 more minutes. Spread on cookie sheets to cool.
SWEET & SALTY CRISPIX MIX
Make and share this Sweet & Salty Crispix Mix recipe from Food.com.
Provided by Fancy Nance
Categories Candy
Time 23m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Mix cereal, pretzels and nuts in a large bowl, set aside. You may even want to divide this up into two bowls to make the stirring easier in the next steps.
- Boil the butter, sugar, syrup, and vanilla in a saucepan for 3 minutes.
- Pour syrup mixture over the cereal and mix until well coated.
- Spread on waxed paper on baking sheets to cool.
Nutrition Facts : Calories 378.8, Fat 20.6, SaturatedFat 7, Cholesterol 20.3, Sodium 389.6, Carbohydrate 44.8, Fiber 2, Sugar 17.5, Protein 7.5
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