Crispix Mix Louisiana Barbecue Recipes

CRISPIX MIX LOUISIANA BARBECUE

Steps:

• 1. Combine dry barbecue sauce mix, sugar and cayenne pepper. Set aside.2. In 2-gallon zipper-type storage bag, combine KELLOGG'S CRISPIX cereal and corn nuts. Pour oil over cereal mixture. Close bag and gently toss until evenly coated. Add barbecue mixture and close bag. Gently toss until evenly coated. Store in airtight container.

SWEET & SALTY CRISPIX MIX

Steps:

• Mix cereal, pretzels and nuts in a large bowl, set aside. You may even want to divide this up into two bowls to make the stirring easier in the next steps.
• Boil the butter, sugar, syrup, and vanilla in a saucepan for 3 minutes.
• Pour syrup mixture over the cereal and mix until well coated.
• Spread on waxed paper on baking sheets to cool.

CARAMEL CRISPEX MIX

Steps:

• Place cereal and pecans in a large enough bowl to mix. Set aside.
• Mix butter, brown sugar, and corn syrup in a microwave safe bowl.
• Microwave on high 1 1/2 minutes. Stir. Heat additional time until mixture boils.
• Remove from microwave and add baking soda and vanilla.
• Pour mixture over cereal and pecans.
• Place on cookie sheet.
• Bake at 250°F for 1 hour; stirring twice.
• Place in ziplock baggies or sealed container.

GOOD STUFF! PARTY MIX

Steps:

• Place Crispix, cashews, pretzels and Bugles into a large roaster-stir gently. Melt butter, brown sugar and corn syrup in a saucepan. Bring to a boil; cook for 2 minutes. Pour over cereal mixture. Bake at 350 for 8 minutes, stir and bake for 8 more minutes. Spread on cookie sheets to cool.