Crispix Krispies Original Mix Recipes

CRISPIX SNACK MIX

Steps:

• Preheat oven to 250°F.
• Melt butter in 9x13-inch pan in oven. Remove from oven and stir in garlic powder, onion powder, lemon juice, and Worcestershire sauce.
• Add cereal, nuts, and pretzels stirring until coated.
• Bake for 45 minutes, stirring every 15 minutes. Spread on absorbent paper to cool.
• Microwave directions combine ingredients as above, placing in a glass container and microwave on full power 4 minutes stirring after 2 minute
• Cool as above.

CRISPIX MIX ORIGINAL

Steps:

• 1. Combine KELLOGG'S CRISPIX cereal, nuts and pretzels in 13 x 9 x 2-inch baking pan. Set aside.2. Stir together remaining ingredients. Pour over cereal mixture. Stir until evenly coated.3. Bake at 250°F for 45 minutes, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container. MICROWAVE DIRECTIONS:1. In large microwave safe glass mixing bowl, combine KELLOGG'S CRISPIX cereal, nuts and pretzels. Set aside.2. Stir together remaining ingredients. Pour over cereal mixture. Stir until evenly coated.3. Microwave at HIGH for 4 minutes, stirring after 2 minutes. Spread on paper towels to cool. Store in airtight container.Microwave cooking times may vary. NOTE: Dry roasted mixed nuts can be used in place of regular mixed nuts. Reduced calorie margarine can be substituted for regular margarine.

CRISPIX SWEET MINGLERS

Steps:

• In a large microwave-safe bowl, melt chocolate on HIGH for 1 minute.
• Stir and heat an additional 30 seconds at HIGH or until melted.
• Stir in peanut butter and peanuts.
• Gently stir in cereal, until well coated.
• Place powdered sugar in 2-gallon storage bag.
• Add cereal and close bag.
• Gently toss cereal mixture until well-coated.
• Store in airtight container in refrigerator.
• Note: You can make this on the stove-top.
• Use a double boiler to melt chocolate, stirring constantly.
• Remove from heat.
• Stir in peanut butter and peanuts.
• Pour mixture over cereal and proceed with recipe.