Crispitos Cafeteria Copy Cat Recipes

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CRISPITOS | CAFETERIA COPY CAT



Crispitos | Cafeteria Copy Cat image

The most important part to crispitos is getting the right flavor and texture to the "mystery meat" - which in my recipe is just regular ground beef.

Provided by The Starving Chef

Categories     Copycat Recipes     Lunch

Time 35m

Number Of Ingredients 10

16 oz ground beef (OR ground chicken)
3 tablespoons paprika
1 tablespoons turmeric (+ more for "authentic" school lunch color)
2 tablespoons cumin
3 tablespoons water
3 tablespoons chunky salsa
5 tortillas (10-12 inch round)
vegetable oil cooking spray
queso sauce (for serving)
sour cream (for serving)

Steps:

  • Preheat the oven to 400 F. Cook and crumble the ground beef. Rinse in a strainer then transfer to a food processor. Add the paprika, turmeric, cumin, water and salsa. Use the food processor to blend up the meat until paste-like in consistency.
  • Cut the tortillas in half. Measure out approximately 1/4 cup of the filling and arrange it in a log-like shape about a half inch in from the cut side of the tortilla. Fold over each end and tightly wrap the tortilla around the filling.
  • Spray a baking sheet with cooking spray. Place the filled tortillas, seam side down on the greased baking sheet. Spray the tops of each filled tortilla with a mist of cooking spray.
  • Pop the baking sheet into the oven and cook for 12-15 minutes, until they are just starting to get crispy but haven't started to brown. Serve topped with a generous helping of nacho cheese and sour cream. Enjoy!

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