Crispcarawaytwists Recipes

PUFFY GREEK TWISTS

Steps:

• 1. Thaw the puff pastry to package directions.
• 2. Pre heat oven to 375°
• 3. Open up first sheet of puff pastry.
• 4. Process the artichoke hearts and kalamata olives in a food procesor.
• 5. Spread half cream cheese over dough and sprinkle half the olive mixture over cream cheese. Sprinkle half of the parmesean cheese over the filled dough.
• 6. Fold the pastry over, and press to close all around the edges.
• 7. Cut 18 strips cross wise through the dough.
• 8. In a bowl wisk the egg and water together, brush over the top of the filled pastry.
• 9. Sprinkle about 1 teaspoon sesame seeds over the dough.
• 10. Take the first strip, holding both ends, twist the dough into a twisty shape.
• 11. Repeat for second puff pastry dough.
• 12. Place on a baking sheet sprayed lightly with pam. Bake for 20 to 25 minutes , or until golden.
• 13. These are at their best warm right out of the oven.

CRISP CARAWAY SWISS TWISTS

Steps:

• 1. In a small bowl, beat egg, water, and mustard. Set aside.
• 2. In another bowl combine the cheese, onion, parsley , caraway seeds, and garlic salt
• 3. Unfold pastry sheet, brush with egg mixture.
• 4. Sprinkle cheese mixture over half of the pastry the long way.
• 5. Fold pastry over filling. Press edges to seal.
• 6. Brush top with remaining egg wash.
• 7. Cut widthwise into 1/2 inch strips.
• 8. Twist each strip several times.
• 9. place 1 inch apart on a greased baking sheet, pressing ends down.
• 10. Bake in a preheated 350 degree oven until golden brown, serve warm.

CRISP CARAWAY TWISTS

Steps:

• In a small bowl, beat egg, water and mustard; set aside. In another bowl, combine the cheese, onion, parsley, caraway seeds and garlic salt. , Unfold pastry sheet; brush with egg mixture. Sprinkle cheese mixture lengthwise over half the pastry. Fold pastry over filling; press edges to seal. Brush top with remaining egg mixture. Cut widthwise into 1/2-in. strips; twist each strip several times. , Place 1 in. apart on greased baking sheets, pressing ends down. Bake at 375° for 15-20 minutes or until golden brown. Serve warm.