Crisp Walnut Cookies Recipes

OATMEAL WALNUT COOKIES

Steps:

• In a small bowl, cream shortening and sugars. Beat in egg and vanilla. In a small bowl, combine the oats, flour, baking soda and salt. Gradually add to the creamed mixture. Stir in walnuts., Drop by tablespoonfuls 3 in. apart onto an ungreased baking sheet. Bake at 350° for 9-11 minutes or until edges are lightly browned. Let stand for 2 minutes before removing to a wire rack to cool completely.

BEST CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
• Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

CHEWY OATMEAL WALNUT COOKIES

Steps:

• Gather the ingredients.
• Preheat the oven to 375 F. Lightly grease the cookie sheets or line them with parchment paper or a silicone baking mat.
• Combine the flour, baking soda, cinnamon and the salt in a large bowl with a wire whisk. Set the bowl aside.
• In a separate bowl, cream the butter and the sugar. Add the egg and vanilla. Combine completely. Slowly add flour mixture until it was well combined. Hand-stir the oats and the walnuts.
• Drop 2 tablespoons of dough for on the prepared cookie sheets.
• Bake the cookies for 12 to 14 minutes or until they are browned around the edges.
• Take the sheets from the oven, and allow the cookies to cool on the sheets for 1 to 2 minutes.
• Remove the Oatmeal Walnut Cookies to a wire rack to cool completely before storing them in a cookie jar with a loose lid. Notes: Most cookie recipes call for "ungreased cookie sheets." For those recipes, we recommend spraying your cookie sheet with cookie spray and wipe away any excess oil with a paper towel. This way you don't have to worry about scraping off your cookies.

CRISP WALNUT COOKIES

Steps:

• In a large bowl, combine the cake mix, oats and sugar. Beat in oil, eggs and vanilla. Stir in walnuts. , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until lightly browned. Remove to wire racks to cool.

CHOCOLATE CHIP AND WALNUT COOKIES RECIPE

Steps:

• Whisk together butter, white and brown sugar.
• Mix in eggs then add vanilla.
• Dissolve baking soda in hot water then add it to the batter.
• Mix in flour and salt.
• Add chocolate chips and walnuts.
• Using ice cream scoop place batter on a baking sheet covered with parchment paper.
• Place few chocolate chips on top (100% optional).
• Bake at 350F for about 10 minutes or until the edges are browned.
• Pour yourself a glass of milk and ENJOY!

CRISPY NUT COOKIES

Steps:

• Preheat oven to 169 deg C/325 deg F.
• Grease or spray a large cookie or swiss roll tin or use 2 smaller ones.
• Sift together the flour, cinnamon, baking soda and salt.
• Beat the eggs in a small bowl.
• Cream the butter and sugar until light.
• Add 4 tablespoons beaten egg plus the vanilla to the creamed mixture, and mix in well.
• Add the flour mixture and half the nuts, and mix well until a dough texture is achieved.
• Spread or pat the dough on to the greased tin(s) with your fingers.
• Paint over the leftover beaten egg, then sprinkle over the leftover nuts.
• Bake for 20 - 25 minutes in centre of oven.
• Cut into squares while still hot and then leave to cool completely in the pan.
• Keep these cookies in airtight containers.
• Depending on how large you cut the squares the recipe make 3 - 4 doz cookies.