Crisp Smashed Potatoes With Fried Onions And Parsley Recipes
CRISP SMASHED POTATOES WITH FRIED ONIONS AND PARSLEY
Some of you may be thinking, "Does the world need another crisp smashed potato recipe?" At least some of you are saying, "Yes, we do!" So here you go. Regular olive oil works if you don't have chicken fat around, but this recipe is so good, it's worth roasting a chicken. A few tips: Don't over-steam the potatoes or they will fall apart, but don't under-steam or you'll never be able to crush them. Also, let the potatoes cool a bit before you smash them so they dry out a bit; this, too, helps them stay intact. Finally, the chicken fat (or oil) must be very hot. If it is not hot enough, it will soak into the potato rather than crisp it. These are the best. And the crispiest. Make them. You'll be so happy. (This recipe is adapted from "Dining In: Highly Cookable Recipes" by Alison Roman.)
Provided by Alison Roman
Categories vegetables, side dish
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring 2 inches of salted water to a boil in a large heavy-bottomed pot fitted with a steamer basket. Add potatoes and season with salt. Cover and steam until the potatoes are totally tender, 8 to 10 minutes. (Check one of the smaller ones after 8 minutes to see how tender it is; you should be able to insert a fork into it easily.) If you don't have a steamer basket, boil them in a large pot of salted water until tender, 10 to 15 minutes.
- Remove the potatoes from the steamer and let them cool slightly. Using the bottom of a bowl or cup or the palm of your hand, smash the potatoes until they're just crushed to expose the inside, but not so much that they fall apart. You're going for maximum crispy surface area here.
- Heat the chicken fat (or olive oil or peanut oil) in a large skillet over medium-high heat. Add potatoes in a single layer (work in batches, if you need to) and season with kosher salt and black pepper. Cook until both sides are very browned and very crispy, about 5 minutes per side.
- Remove potatoes with a slotted spoon or spatula and transfer to a serving bowl or platter. Add the butter to skillet and let it melt and foam. Add the onion rings in a single layer and season with kosher salt and black pepper. Cook, swirling skillet occasionally until the onions have turned golden brown and started to crisp, 3 to 5 minutes.
- Remove the skillet from the heat and add Aleppo pepper or red pepper flakes, swirling the skillet a few times to combine. Pour the onions and any butter in the skillet over the potatoes and top with flaky sea salt and parsley.
Nutrition Facts : @context http, Calories 321, UnsaturatedFat 13 grams, Carbohydrate 26 grams, Fat 23 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 9 grams, Sodium 417 milligrams, Sugar 2 grams, TransFat 0 grams
CRISPY SMASHED HERBED POTATOES
Golden brown and buttery, these spuds live up to their tantalizing name. A sprinkle of fresh herbs when they're hot out of the oven maximizes the flavor...and the pretty. -Althea Dye, Howard, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain., Drizzle oil over the bottom of a 15x10x1-in. baking pan; arrange potatoes over oil. Using a potato masher, flatten potatoes to 1/2-in. thickness. Brush potatoes with butter; sprinkle with salt and pepper., Roast until golden brown, 20-25 minutes. Sprinkle with chives and parsley.
Nutrition Facts : Calories 292 calories, Fat 22g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 543mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein.
More about "crisp smashed potatoes with fried onions and parsley recipes"
PARMESAN-CRUSTED POTATOES (JUST 4 INGREDIENTS) | THE KITCHN
From thekitchn.com
CRISPY POTATO SALAD | TRYING THE VIRAL SMASHED POTATO SALAD FROM ...
From facebook.com
AIR FRYER SMASHED POTATOES (CRISPY, GARLIC) - MSN
From msn.com
CRISPY SMASHED POTATOES RECIPE - MASHED
From mashed.com
15+ AMAZING SMASHED POTATO RECIPES THAT WILL DELIGHT YOUR …
From ostrali.com
CRISPY FRIED SMASHED POTATOES - CLASSIC RECIPES
From classic-recipes.com
CRISPY SMASHED POTATOES RECIPE - BBC FOOD
From bbc.co.uk
CRISP SMASHED POTATOES WITH FRIED ONIONS, PARSLEY AND …
From nevernothungry.com
CRISPY SMASHED POTATOES WITH FRIED ONIONS AND PARSLEY
From punchfork.com
CRISPY SMASHED POTATOES WITH ONIONS AND PARSLEY BY …
From annievarberg.com
CRISPY SMASHED POTATOES WITH FRIED ONION AND PARSLEY
From joanne-eatswellwithothers.com
CRISPY SMASHED POTATOES WITH FRIED ONIONS AND PARSLEY
From fullbellyfarm.com
CRISPY SMASHED POTATOES - MODERN HONEY
From modernhoney.com
CRISPY SMASHED POTATOES RECIPE
From allrecipes.com
CRISPY SMASHED POTATOES WITH FRIED ONIONS AND PARSLEY - YAHOO
From yahoo.com
ULTRA CRISPY SMASHED POTATOES - RECIPETIN EATS
From recipetineats.com
CRISPY HERB SMASHED POTATOES - CHEF SAVVY
From chefsavvy.com
CRISPY SMASHED POTATOES RECIPE - MAGNOLIA
From magnolia.com
CRISPY SMASHED POTATOES - KILTED CHEF
From kiltedchef.ca
SMASHED POTATOES WITH CRèME FRAîCHE - DESERT ISLAND DISHES
From desertislanddishes.co
CRISPY SMASHED POTATOES (EXTRA CRISPY!) (VIDEO) - CJ ... - CJ EATS …
From cjeatsrecipes.com
THE ONLY CHRISTMAS SIDE DISH RECIPES YOU’LL EVER NEED, FROM JAMIE ...
From independent.co.uk
CRISPY SMASHED POTATOES - LITTLE VIENNA
From lilvienna.com
25+ DELICIOUS BUTTERMILK DINNER RECIPES YOU NEED TO TRY
From chefsbliss.com
PIONEER WOMAN SMASHED POTATOES RECIPE - THE PIONEER KITCHEN
From thepioneerkitchen.com
SMASHED POTATO SALAD WITH CHERRY TOMATOES AND ROASTED PEPPERS …
From saveur.com
CRISPY SMASHED POTATOES WITH FRIED ONIONS AND …
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
