Crisp Skinned Bourbon Chicken Recipes

CRISP-SKINNED BOURBON CHICKEN

Crisp-Skinned Bourbon Chicken image

Make and share this Crisp-Skinned Bourbon Chicken recipe from Food.com.

Provided by ratherbeswimmin

Categories Chicken Thigh & Leg

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup Bourbon
1/4 cup packed dark brown sugar
1 tablespoon cider vinegar
1 teaspoon Worcestershire sauce
3/4 teaspoon cajun seasoning
1 garlic clove, minced
3/4 teaspoon cornstarch
salt
pepper
8 bone-in skin-on chicken thighs, excess fat trimmed (about 4 pounds)
1 tablespoon vegetable oil

Steps:

Whisk bourbon, sugar, vinegar, Worcestershire sauce, Cajun seasoning, garlic, cornstarch, 1/2 t salt, and 1/4 t pepper in a bowl until sugar dissolves.
Pat chicken dry with paper towels and season with salt and pepper.
Heat oil in a large nonstick skillet over med-high heat until just smoking.
Cook chicken, skin-side down, until skin is well browned and crisp, 15-20 minutes.
Turn chicken skin-side up and cook over medium heat until chicken registers 175 degrees, 5-8 minutes.
Transfer chicken to platter.
Pour off fat from skillet; add bourbon mixture and simmer until thickened, about 2 minutes.
Pour sauce over chicken; serve.

Nutrition Facts : Calories 565.9, Fat 32.1, SaturatedFat 8.5, Cholesterol 157.9, Sodium 161.2, Carbohydrate 14.5, Sugar 13.5, Protein 32.5

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