CRISP-SKINNED BOURBON CHICKEN
Make and share this Crisp-Skinned Bourbon Chicken recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken Thigh & Leg
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Whisk bourbon, sugar, vinegar, Worcestershire sauce, Cajun seasoning, garlic, cornstarch, 1/2 t salt, and 1/4 t pepper in a bowl until sugar dissolves.
- Pat chicken dry with paper towels and season with salt and pepper.
- Heat oil in a large nonstick skillet over med-high heat until just smoking.
- Cook chicken, skin-side down, until skin is well browned and crisp, 15-20 minutes.
- Turn chicken skin-side up and cook over medium heat until chicken registers 175 degrees, 5-8 minutes.
- Transfer chicken to platter.
- Pour off fat from skillet; add bourbon mixture and simmer until thickened, about 2 minutes.
- Pour sauce over chicken; serve.
Nutrition Facts : Calories 565.9, Fat 32.1, SaturatedFat 8.5, Cholesterol 157.9, Sodium 161.2, Carbohydrate 14.5, Sugar 13.5, Protein 32.5
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