Crisp Scallops With Horseradish Lime Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRISP SCALLOPS WITH HORSERADISH LIME SAUCE



Crisp Scallops with Horseradish Lime Sauce image

Categories     Appetizer     Cocktail Party     Scallop     Pan-Fry     Gourmet

Yield Makes about 24 hors d'oeuvres

Number Of Ingredients 6

6 5"X2 1/2"-inch graham crackers
1 teaspoon coarse salt
1 pound sea scallops (about 24)
vegetable oil for deep-frying
1 large egg, beaten lightly
Horseradish Lime Sauce

Steps:

  • Put graham crackers in a resealable plastic bag and with a rolling pin lightly crush until crumbs are coarse. In a bowl stir together crumbs and salt. Discard small tough muscle from side of each scallop and halve any large scallops. Pat scallops dry.
  • In a 4-quart heavy saucepan or heavy kettle heat 1 1/2 inches oil to 365°F. on a deep-fat thermometer. Working in batches of 6, dip scallops in egg to coat, letting excess drip off, and roll in crumb mixture. Fry scallops, stirring gently, 2 minutes, or until browned and cooked through. Transfer scallops as cooked with a slotted spoon to paper towels to drain and season with salt and pepper.
  • Serve scallops on a platter with sauce.

FIRECRACKER SCALLOPS



Firecracker Scallops image

These are delicious sauteed scallops with a horseradish sauce and crispy bacon crumbled on top.

Provided by gguyon

Categories     Meat and Poultry Recipes     Pork

Time 30m

Yield 2

Number Of Ingredients 6

5 slices bacon
1 tablespoon bacon drippings
2 tablespoons butter
2 ¼ teaspoons garlic salt
1 pound sea scallops
2 tablespoons horseradish sauce

Steps:

  • Cook the bacon in a large, deep skillet over medium-high heat until crisp, about 10 minutes. Drain on a paper towel-lined plate, reserving about 1 tablespoon of the bacon drippings. Crumble the bacon once cool to the touch.
  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  • Heat the reserved bacon drippings in a separate skillet over medium heat. Stir the butter and garlic salt into the bacon drippings; allow the butter to melt completely. Cook the scallops in the butter mixture until there is a light brown coating on each side, about 4 minutes per side. Transfer the scallops to a baking dish. Spoon the butter sauce over the scallops. Drizzle the horseradish sauce over the scallops and sprinkle with the crumbled bacon.
  • Bake the scallops under the preheated broiler until the sauce begins to bubble, about 1 minute.

Nutrition Facts : Calories 473.3 calories, Carbohydrate 7.8 g, Cholesterol 126.6 mg, Fat 28.2 g, Fiber 0.5 g, Protein 45 g, SaturatedFat 11.7 g, Sodium 3107.2 mg, Sugar 1.2 g

HORSERADISH LIME SAUCE



Horseradish Lime Sauce image

Categories     Sauce     Quick & Easy     Horseradish     Mayonnaise     Lime     Gourmet

Yield Makes about 3/4 cup

Number Of Ingredients 5

1/2 cup mayonnaise
2 tablespoons drained bottled horseradish
1 1/2 teaspoons fresh lime juice
1/2 teaspoon freshly grated lime zest
1/8 teaspoon freshly ground black pepper, or to taste

Steps:

  • In a bowl whisk together sauce ingredients and chill, covered.

More about "crisp scallops with horseradish lime sauce recipes"

CRISP SCALLOPS WITH HORSERADISH LIME SAUCE - RECIPEBRIDGE
A Recipe for Crisp Scallops With Horseradish Lime Sauce that contains vegetable …
From recipebridge.com


JOHN MCGANTY RECIPES - CITRUS SCALLOPS WITH HORSERADISH
Whisk sauce ingredients together and warm over low heat. Slice any large scallops. In a heavy …
From mcganty.com


CRISP SCALLOPS WITH HORSERADISH LIME SAUCE – WE LOVE GOD!
CATEGORYCUISINETAGYIELD Seafood, Vegetables, EggsAppetizers, Fish and se2Servings …
From welovegod.org


CRISP SCALLOPS WITH HORSERADISH LIME SAUCE RECIPE - COOKING INDEX
Working in batches of 6, dip scallops in egg to coat, letting excess drip off, and roll in crumb …
From cookingindex.com


HOW TO MAKE CRISPY SCALLOPS WITHOUT DEEP-FRYING | EPICURIOUS
Feb 13, 2019 But the satisfying crunch of that crust is not the only reason to dredge and …
From epicurious.com


10 BEST SCALLOPS WITH LIME SAUCE RECIPES - YUMMLY
The Best Scallops With Lime Sauce Recipes on Yummly | Hong Kong Xo Sauce, Cilantro Lime …
From yummly.com


CRISP SCALLOPS WITH HORSERADISH LIME SAUCE – WE LOVE GOD!
CATEGORYCUISINETAGYIELD Seafood, Vegetables, EggsAppetizers, Fish and se2Servings …
From welovegod.org


CRISP SCALLOPS WITH HORSERADISH LIME SAUCE
Try this Crisp Scallops with Horseradish Lime Sauce recipe or post your own recipe for Crisp …
From myrecipescrapbook.com


13 BEST SAUCES FOR SCALLOPS (+ EASY RECIPES) - INSANELY …
Nov 7, 2023 Creamy avocados meld with lime, jalapenos, cilantro, sour cream, and cumin. You just want to smother your scallops in this avocado sauce. It’s so creamy and fresh, it’s hard to hold back. I for one say go for it. Pile it on those …
From insanelygoodrecipes.com


SCALLOP RECIPES: CRISP SCALLOPS WITH HORSERADISH LIME SAUCE
May 22, 2009 1/2 teaspoon lime zest -- freshly grated 1/8 teaspoon black pepper -- freshly 1 …
From scalloprecipes.blogspot.com


CRISP SCALLOPS WITH HORSERADISH LIME SAUCE RECIPES
Pat scallops dry. In a 4-quart heavy saucepan or heavy kettle heat 1 1/2 inches oil to 365°F. on …
From tfrecipes.com


CRISP SCALLOPS WITH HORSERADISH LIME SAUCE RECIPE
FOR SAUCE:In a bowl, whisk together mayonaise, horseradish, lime juice, zest, and pepper. …
From cookeatshare.com


PAN-SEARED SCALLOPS WITH HORSERADISH CREAM SAUCE - FOOD52
Jun 25, 2020 Pat scallops dry with a paper towel or clean kitchen towel and season with salt …
From food52.com


CRISP SCALLOPS WITH HORSERADISH LIME SAUCE RECIPE - LUHU.JP
Nov 14, 2007 Crisp Scallops With Horseradish Lime Sauce Recipe Yield: 2 Servings Recipe …
From luhu.jp


CRISP SCALLOPS WITH HORSERADISH LIME SAUCE - BIGOVEN
Crisp Scallops with Horseradish Lime Sauce recipe: Try this Crisp Scallops with Horseradish …
From bigoven.com


FARESHARE HOME: RECIPE EXCHANGE LIST, IRC CHAT, FOOD TALK
Join FREE E-Mail Gazette Recipe Exchange Group, Enjoy Food Chats, Friendly On-Line …
From fareshare.net


20-MINUTE SEARED SCALLOP TACOS WITH AVOCADO SALSA
5 days ago Get the oil hot in your pan first, over medium heat. You want the scallops to immediately start sizzling the moment you lower them into the hot oil. Sear your scallops for about 2 minutes on each side, or until the internal …
From marleysmenu.com


5 SCALLOP RECIPES TO TRY | VITAL CHOICE
Sep 12, 2024 In a large mixing bowl, place 1 pound of the scallops, season with salt and lime juice, and marinate for 10 to 15 minutes. In medium glass bowls, place a spoonful of the scallops and top with a few ounces of the aguachile, …
From vitalchoice.com


Related Search