Crisp Savory Almonds Recipes
SAVORY SEASONED ROASTED ALMONDS =O)
Make and share this Savory Seasoned Roasted Almonds =o) recipe from Food.com.
Provided by meekmonie1
Categories Lunch/Snacks
Time 25m
Yield 15 ounces, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325.
- Place nuts in a medium size mixing bowl and drizzle oil over them.
- Add seasonings. Flip a dozen or so times to coat well, then spread on a cookie sheet with rimmed edge.
- Place in oven for approximately 20 - 30 minutes, stirring and turning over every 3-5 minutes for even browning and to prevent burning.
- Remove from oven and and lay to rest on paper towels until cool. Be warned, nuts may seem warm to fingers, but still be too hot for the tongue! When cool, serve and enjoy. Store in a can, jar, or tightly sealed plastic bag.
SAVORY SPICED ALMONDS
"You won't be able to eat just one of these!" assures Keri Scofield Lawson of Fullerton, California. "So make several batches to share. They're a great snack anytime."
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a 13-in. x 9-in. baking pan, add butter. Bake in a 300° oven for 3-5 minutes or until butter is melted. Stir in the soy sauce, salt, ginger and garlic powder. Add almonds; toss to coat. Spread in a single layer. , Bake for 20-25 minutes, stirring occasionally. Remove to paper towels to cool. Store in an airtight container.
Nutrition Facts : Calories 237 calories, Fat 21g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 263mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 4g fiber), Protein 8g protein.
SWEET AND SALTY ROASTED ALMONDS RECIPE BY TASTY
Here's what you need: almond, salt, cayenne pepper, honey, olive oil
Provided by Kahnita Wilkerson
Categories Snacks
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350˚F (180˚C).
- In bowl, add the almonds, salt, cayenne, honey, and olive oil, and stir to combine.
- Transfer to a parchment paper-lined baking sheet, and bake for 12 minutes, until the honey is caramelized and the almonds are aromatic.
- Let cool.
- Enjoy!
Nutrition Facts : Calories 231 calories, Carbohydrate 17 grams, Fat 16 grams, Fiber 3 grams, Protein 6 grams, Sugar 12 grams
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