Crisp Sausage Cakes With Beetroot Recipes

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SAUSAGE CAKE



Sausage Cake image

A dense cake, similar to a fruitcake that we have each Thanksgiving, Christmas and Easter! This recipe has been in my family for generations! Don't be turned off by a cake using sausage as an ingredient!

Provided by Forever His

Categories     Breads

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 8

3/4 lb ground sausage (mild, or I have the butcher grind up pork cutlets)
2 1/4 cups brown sugar
1 1/2 teaspoons baking soda
1 lb walnuts
2 1/3 cups flour
3/4 cup brewed coffee (brewed, NOT coffee grounds!)
3/4 teaspoon spices (nutmeg, cinnamon and cloves or pumpkin pie spice)
1 (16 ounce) box raisins

Steps:

  • Mix all ingredients by hand in a large mixing bowl.
  • You will bake it like a fruit cake.
  • Fill pan almost full (I use an angel food cake pan).
  • Cover with paper last hour of baking.
  • Bake at 325 degrees Fahrenheit for 1-1/2 hours.
  • Bake until toothpick in center comes out clean.
  • Cool; wrap in waxed paper or foil.
  • In olden days, cakes were wrapped in wine-dampened cloth to keep them moist and mellow.
  • Store in air-tight container in cool place.
  • This recipe has been passed down from my native American ancestors: my Grandpa was half Cherokee, half Cheyenne.

Nutrition Facts : Calories 1050.9, Fat 49, SaturatedFat 7.3, Cholesterol 30.6, Sodium 532.8, Carbohydrate 144.5, Fiber 7, Sugar 97.7, Protein 20.8

BEET CAKE



Beet Cake image

I found this recipe handwritten in my grandmother's well-worn cookbook. I've made it many times, and my four grandchildren love it (they think it's just a moist chocolate cake). It's especially appropriate for this contest because our state is known as the beet-growing capital.

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 16-20 servings.

Number Of Ingredients 10

4 ounces semisweet chocolate, chopped
1 cup butter, softened, divided
1-1/2 cups packed dark brown sugar
3 eggs
2 cups pureed cooked beets
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
1/4 teaspoon salt
Confectioners' sugar

Steps:

  • In a microwave, melt chocolate and 1/4 cup butter; stir until smooth. Cool slightly. Meanwhile, in a large bowl, cream the remaining butter and brown sugar until light and fluffy. Beat in eggs., In a small bowl, combine the chocolate mixture, beets and vanilla. , Beat into creamed mixture (mixture will appear separated). Combine flour, baking soda and salt; gradually add to creamed mixture. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 375° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely. Before serving, dust with confectioners' sugar.

Nutrition Facts : Calories 211 calories, Fat 10g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 294mg sodium, Carbohydrate 28g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.

SAUSAGE CAKE



Sausage Cake image

Make and share this Sausage Cake recipe from Food.com.

Provided by grandma2969

Categories     Dessert

Time 1h30m

Yield 12-14 serving(s)

Number Of Ingredients 16

1 lb fresh pork sausage
3 cups brown sugar, packed
1 large egg, lightly beaten
1 teaspoon baking soda
1 cup raisins
1 cup cold strong coffee
1 cup walnuts, chopped
1 teaspoon salt
3 cups flour
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon allspice
1 cup dark brown sugar, packed
1/2 cup sugar
1 tablespoon butter
1 cup light cream

Steps:

  • Mix sausage with sugar.
  • Add beaten egg and mix well.
  • Add the baking soda to the coffee; stir mixture into sausage; mix well.
  • Add the raisins, nuts, salt, flour and the spices; mix well. Batter will be stiff.
  • Grease the sides of a 9" tube pan. Line bottom with waxed paper.
  • Turn batter into prepared pan.
  • Bake at 350 degrees Fahrenheit for about 1 hour or until cake shrinks from sides of pan.
  • Cool and frost with caramel frosting.
  • CARAMEL FROSTING:.
  • Combine brown sugar, granulated sugar, butter and light cream in a saucepan.
  • Boil to the softball stage, 234 degrees Fahrenheit on a candy thermometer.
  • Cool and beat until thick enough to spread on cooled cake.

Nutrition Facts : Calories 693.1, Fat 22.1, SaturatedFat 7.2, Cholesterol 60.6, Sodium 591.3, Carbohydrate 115.6, Fiber 2.1, Sugar 86.5, Protein 11.9

"DON'T KNOCK IT UNTIL YOU TRY IT" BEET CAKE!!



Yes, this cake is made with beets! And you won't believe how great it is. I got the recipe from a friend who said it is the most requested cake in her family. Even the kids want it for their birthday cake. I baked it for one of our family gatherings and now, I get lots of requests for it too. The batter looks red, but the red bakes out. I use an almond flavored frosting on it sometimes. Other times I just serve it with homemade whipped cream.

Provided by MizzNezz

Categories     Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 10

4 eggs
2 cups sugar
1 cup vegetable oil
2 cups flour
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon cinnamon
2 teaspoons vanilla
3 cups shredded fresh beets
1 cup chopped walnuts

Steps:

  • Heat oven to 350 °, grease and flour 13x9 baking pan.
  • Beat eggs, sugar and oil until light and fluffy.
  • Sift together flour, baking powder, baking soda and cinnamon.
  • Add to egg mixture and mix well.
  • Add vanilla, beets and walnuts.
  • Beat for 1 minute on medium speed.
  • Pour into pan, bake for 45 minutes, or until a pick comes out clean.

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