Crisp Roasted Cabbage Recipes
ROASTED CABBAGE STEAKS RECIPE
Steps:
- Preheat oven to 400°F.
- Slice cabbage into ½" thick rounds. Brush each side with olive oil.
- Place on a baking sheet (cut rounds in half if needed). Roast 20-25 minutes. Flip and roast another 15-20 minutes or until cabbage is tender. Broil 1-2 minutes if desired.
- Drizzle with butter and serve.
Nutrition Facts : Calories 71 kcal, Carbohydrate 6 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 32 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
ROASTED CABBAGE
Delicious, roasted cabbage! I apologize for not having a measurement for you! I do not typically measure. If anybody tries this and would like to give tips on measurements, please feel free!
Provided by samnan2
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Brush both sides of each cabbage wedge with olive oil. Sprinkle garlic powder, red pepper flakes, salt, and pepper over each wedge. Arrange wedges on a baking sheet.
- Roast in the preheated oven for 15 minutes; flip cabbage and continue roasting until browned and charred in some areas, about 15 minutes more. Squeeze lemon over each wedge.
Nutrition Facts : Calories 99.3 calories, Carbohydrate 8.9 g, Fat 6.9 g, Fiber 3.8 g, Protein 2 g, SaturatedFat 1 g, Sodium 65.4 mg, Sugar 4.8 g
EASY ROASTED CABBAGE
Delicious and healthy roasted cabbage slices are sure to please.
Provided by hungryallweighs
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 50m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Brush each cabbage piece on both sides with olive oil and season with salt and black pepper. Arrange in a single layer on a baking sheet.
- Bake in the preheated oven until tender, 40 to 55 minutes.
Nutrition Facts : Calories 168.5 calories, Carbohydrate 11.4 g, Fat 13.7 g, Fiber 4.9 g, Protein 2.5 g, SaturatedFat 1.9 g, Sodium 61.5 mg, Sugar 6.3 g
CRISPY ROASTED RED CABBAGE WEDGES
This simple low carb recipe has only 3 ingredients! Vegan, keto-friendly, and the stunning purple color makes this a great side dish to serve at parties, too!
Provided by ms_lectinfreefoodie
Categories Side Dish
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees.
- Wash a small head of red cabbage, and using a sharp knife, cut into wedges.
- Line a baking sheet with parchment, and place cut cabbage in a single layer.
- Drizzle liberally with olive oil and sprinkle on za'atar seasoning. I didn't use salt as most za'atar blends have salt, but feel free to add salt if needed.
- Roast for 20 minutes, and then lightly shake pan. Continue roasting another 25 minutes or until cabbage is crispy. Timing will depend on how small or large you cut the wedges.
ROASTED CABBAGE WITH CRISPY BACON
Roasted Cabbage is basted with olive oil, shallot, and garlic, then topped with crumbled crispy bacon. This is such an easy, healthy, delicious side dish to go with any meal!
Provided by Amy
Categories Side Dish
Time 50m
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F. Lightly coat a 15x10-inch roasting pan with 1/2 tablespoon of the olive oil.
- Slice the cabbage into 1-inch thick steaks, lengthwise, keeping the core intact.
- Brush both sides of each cabbage steak with the remaining olive oil. Sprinkle the shallot, garlic, salt, and pepper over each one. Arrange cabbage steaks on the roasting pan (overlapping slightly is fine, if necessary.)
- Transfer to the oven and roast for 20 minutes. Gently turn each steak over and roast for an additional 15 minutes, until the cabbage is tender and a little charred around the edges.
- In the meantime, cook your bacon! You can either:1. Cook it in the oven with the cabbage - line a rimmed baking sheet with foil coated with cooking spray. Lay the strips of bacon on the baking sheet, without overlapping. Transfer to oven and cook for 20-25 minutes until crispy. Drain on a paper towel-lined plate. Once cooled, crumble into pieces.2. Cook it in a fry pan - diced up the bacon. In a medium nonstick skillet, cook bacon over medium-high heat until browned and crispy, about 5-6 minutes. With a slotted spoon, transfer to a paper-towel lined plate to drain.
- Sprinkle the crispy bacon over the roasted cabbage and serve immediately.
Nutrition Facts : Calories 224 kcal, Carbohydrate 12 g, Protein 6 g, Fat 18 g, SaturatedFat 5 g, Cholesterol 17 mg, Sodium 209 mg, Fiber 5 g, Sugar 6 g, ServingSize 1 serving
AIR FRYER ROASTED CABBAGE
I love how Air Fryer Roasted Cabbage turns out with deliciously crispy edges and caramelized peaks. My kids were obsessed and picking the crispy edges and eating them like candy.
Provided by Daily Yum
Categories Air Fryer Recipes
Time 15m
Number Of Ingredients 6
Steps:
- Slice the green cabbage into wedges, vertically from the head of the cabbage. Approximately 3/4 to 1 inch thick. Sprinkle it with salt and pepper to taste. Drizzle cabbage steaks pieces with oil and sprinkle with seasoning blend. I like to use a food silicone brush to coat cabbage steaks evenly, then spread them out on the cooking sheet or air fryer basket so they don't overlap. Air fry mode at 400F (200C) for 5 minutes. Then flip each cabbage piece on the other side and air fry for an additional 5 minutes or until the edges are golden brown color and crispy. Depending on the thickness of your cabbage steaks and the readiness you want; you may airfry more
CRISP ROASTED CABBAGE
Provided by Food Network Kitchen
Categories side-dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Cut the duck skin and fat into small pieces and put in a saucepan with 1 cup water. Bring to a simmer and cook until the fat is melted and the skin is brown and crisp, 45 minutes to 1 hour. Scoop out the duck-skin cracklings, drain on paper towels and season with salt. Reserve the duck fat.
- Preheat the oven to 425 degrees F. Heat 3 tablespoons duck fat (or olive oil) in a large skillet over medium-high heat. Brown the cabbage in batches, about 1 minute per side; transfer to a baking dish. Drizzle with 1 to 2 tablespoons duck fat (or olive oil), season with salt and toss. Roast until crisp on top, about 15 minutes, then turn the wedges and roast until the other side is crisp, about 8 more minutes. Sprinkle with the duck-skin cracklings and roast 2 more minutes. Drizzle with the vinegar.
More about "crisp roasted cabbage recipes"
CRISPY ROASTED CABBAGE - SLENDER KITCHEN
From slenderkitchen.com
5/5 (1)Category Side DishAuthor MaralynCalories 117 per serving
- Remove any wilted or dirty outer leaves from the cabbage. Slice into 1/2-1 inch thick slices. You can also cut into wedges.
- Place in a single layer on a baking sheet. Brush with olive oil on both sides and sprinkle with salt and pepper.
- Roast for 14-17 minutes until the cabbage is tender and the edges are brown and crispy. For cabbage wedges, cook for 17-20 minutes total, flipping halfway through.
CRISP OVEN ROASTED CABBAGE WEDGES - FEELGOODFOODIE
From feelgoodfoodie.net
5/5 (23)Category Side DishCuisine AmericanTotal Time 35 mins
- Place the cut cabbage on the prepared baking sheet. Drizzle olive oil on top and sprinkle with cumin, salt and pepper. Use a brush to spread the olive oil and seasoning evenly throughout.
- Roast in the preheated oven until the cabbage is tender and the edges are golden brown, about 30-35 minutes, flipping halfway through.
CRISPY ROASTED CABBAGE - LIZ THE CHEF
From lizthechef.com
5/5 (1)Category Side DishCuisine AmericanTotal Time 40 mins
ROASTED CABBAGE RECIPE WITH BUTTERY, BITE-SIZED PIECES ...
From cadryskitchen.com
Ratings 1Category Side DishCuisine American, VeganTotal Time 25 mins
- Put half of the cabbage on each of the two sheets. Toss the cabbage on each sheet with 1/2 teaspoon oil and a pinch of salt. Spread the cabbage evenly across the sheets, so that it's not touching.(Be careful not to over salt. The cabbage will shrink as it cooks, which means the salt will have a condensed surface area.)
- Roast the cabbage for 17-20 minutes, stopping once halfway through to flip the cabbage pieces with a spatula.Move the top baking sheet to the bottom, and the bottom to the top for even roasting. Keep an eye on it for the last five minutes of roasting. Toasty brown and even a little burnt around the edges is good, but totally black is not. Remove from oven and serve.
CRISPY ROASTED RED POTATOES AND CABBAGE - HEALTHY WORLD ...
From hwcmagazine.com
Ratings 1Category SidesCuisine AmericanTotal Time 40 mins
- Place your red potatoes, onion, cabbage, olive oil, salt and pepper and thyme on the line baking sheet and toss well to coat with the olive oil. Lay the ingredients flat on the baking sheet. Sprinkle your raw bacon on top of your other ingredients.
- Bake for 15 minutes. Stir and toss the ingredients so everything has a chance to get crispy and return back to the over for about another 15 minutes or until the potatoes are fork tender.
EASY OVEN ROASTED CABBAGE RECIPE - SAVORY SPIN
From savoryspin.com
5/5 (5)Total Time 50 minsCategory VegetarianCalories 146 per serving
- First off, peel of any damaged leaves around the cabbage. Then, keeping the core intact, cut the cabbage into 1/4 inch thick slices/steaks.
- Preheat the oven to 400 degrees and while it is heating up, brush both sides of the cabbage steaks with olive oil.
- Sprinkle with salt and your favorite spices and bake for 35-40 minutes or until the cabbage slices are golden.
CRISPY ROASTED CABBAGE STEAKS - DINNER, THEN DESSERT
From dinnerthendessert.com
5/5 (43)Total Time 22 minsCategory Side DishCalories 79 per serving
- Season to taste with Kosher salt and black pepper (I used 1 teaspoon Kosher salt, 1/2 teaspoon pepper).
ROASTED CABBAGE RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
Ratings 3Calories 46 per servingCategory Side Dish
- Remove the cabbage’s damaged outer leaves. Cut the cabbage in half, remove any damaged outer leaves, and cut into 1/2 inch wedges as you can see in the picture. LEAVE the core in – if you cut it out the wedges will fall apart.
CRISPY OVEN-ROASTED CABBAGE WEDGES | ALEXANDRA’S KITCHEN
From alexandracooks.com
4.9/5 (8)Category Side DishCuisine AmericanTotal Time 40 mins
- Spread the cabbage wedges out onto a large sheet pan. Drizzle with the olive oil. Season with salt and pepper to taste. Toss to coat, then spread back into a single layer. Transfer to the oven and roast for 15 minutes or until it’s browned and crisped around the edges and slightly softened in the center. Note: don’t be alarmed if you see extra-charred bits—this is going to happen, and some of the extra-crispy bits may be inedible. What you don’t want to happen is have the cabbage not be all the way cooked through. Plus, the perfectly bronzy bits are so, so good.
- Sprinkle the saba or vinegar over the cabbage and toss lightly to season them, trying to keep them intact.
- While the cabbage is roasting, put the garlic in a small bowl and pour on the remaining 4 tablespoons of olive oil. Add the walnuts, bread crumbs, parmesan, and 2 tablespoons fresh lemon juice. Season with salt and pepper. Stir and adjust the seasoning to taste.The texture is supposed to be like a “loose, sloppy salsa,” and to achieve this, you may need to add more lemon and olive oil. Both times I’ve made this, I’ve ended up using all of the lemon juice (so about 3 tablespoons total), and 2 more tablespoons olive oil. Also, the mixture itself may taste quite lemony and maybe a little salty … this is OK—when it hits the sweet cabbage, the sharp flavors will soften.
PERFECT ROASTED CABBAGE RECIPE - COOKIE AND KATE
From cookieandkate.com
5/5 (11)Total Time 25 minsCategory Side DishCalories 95 per serving
- Preheat the oven to 425 degrees Fahrenheit. Line a large, rimmed baking sheet with parchment paper for easy clean-up.
- Slice the head of cabbage in half. Carefully cut out the white core, then place the cabbage with the flat side(s) face-down on the cutting board. Slice the cabbage into 1-inch wide columns and rows. I like to leave the chunks of cabbage intact when possible.
- Transfer the cabbage to the prepared baking sheet. Drizzle the olive oil on top and sprinkle the salt all over. Gently stir to combine, until all of the cabbage is lightly coated. Spread the cabbage into an even layer across the pan (again, chunks of cabbage are fine).
- Roast the cabbage in the preheated oven, tossing halfway, until tender and charred brown in spots, about 18 to 20 minutes. Enjoy.
CRISPY ROASTED CABBAGE STEAKS - MOMSDISH
From momsdish.com
4.8/5 (191)Total Time 30 minsCategory Appetizer, Side DishCalories 155 per serving
- Preheat the oven to 400°F. Cut cabbage into 1/2 inch steaks. Coat them evenly with oil on both sides and place them flat on a baking sheet.
- Season them generously with salt and pepper. Bake for 12 minutes, gently flip them over halfway through and bake for 12 more minutes or until they are golden.
- While the cabbage is roasting, chop bacon into small cubes. Fry bacon bits until golden brown. Set aside.
- Once cabbage it roasted, sprinkle bacon bits over each steak and garnish with fresh herbs. Serve and enjoy!
ROASTED CABBAGE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
5/5 (320)Calories 109 per servingCategory Side Dish
- Preheat your oven to 400 degrees F. Line a rimmed baking sheet with foil and generously spray it with olive oil.
- Remove the cabbage’s damaged outer leaves. Cut it in half, then into wedges as shown in the video. Leave the core in - there's no need to cut it out, and if you do, the wedges will fall apart.
- Place the wedges in a single layer on the prepared baking sheet. Generously spray their tops with olive oil. Season with kosher salt, garlic powder, and red pepper flakes.
GARLIC ROASTED CABBAGE | COOKTORIA
From cooktoria.com
4.7/5 (38)Calories 97 per servingCategory Side Dish
- Remove the bruised outer leaves from the cabbage. With a sharp knife, gently cut it into 1-inch-thick rounds.
- Spread the softened butter on top of the cabbage rounds and season with salt, taco spice, and garlic powder.
- Line a large baking sheet with parchment paper. Arrange the cabbage rounds on the paper, seasoned side down. Now spread the butter on the top of the rounds again and sprinkle the seasonings on as well.
- Bake for about 20 minutes at 450 degrees Fahrenheit. Remove the cabbage rounds from the oven, flip them over carefully, and bake them again for another 15-20 minutes. When done, they should be nicely roasted and cooked through.
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4.9/5 (15)Estimated Reading Time 7 minsServings 6Total Time 22 mins
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