Crisp Quail With Pineapple And Green Onion Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BOUDIN-STUFFED QUAIL WITH CRANBERRY-BOURBON SAUCE



Boudin-Stuffed Quail with Cranberry-Bourbon Sauce image

Provided by Jay Ducote

Categories     main-dish

Time 1h35m

Yield 8 servings

Number Of Ingredients 16

Canola oil
1 pound ground pork
2 ounces chicken liver, chopped
1 onion, diced
1/2 bell pepper, diced
2 stalks celery, diced
4 cloves garlic, minced
1 cup rice
1 pint cranberries
1 cup bourbon whiskey
3 tablespoons sugar
8 whole quail
Kosher salt and black pepper
Cayenne
Chili powder
Smoked paprika

Steps:

  • Heat 2 tablespoons canola oil in a Dutch oven over medium-high heat. Add the ground pork and chicken liver and cook, stirring occasionally, until browned, about 10 minutes. Add the onion, bell pepper, celery and garlic, and continue to saute for 5 minutes.
  • Bring 2 cups water and a pinch of salt to a boil in a small saucepan. Add rice, cover, and bring back to a boil. Reduce to a simmer and cook for 20 minutes.
  • In a small saucepan, combine the cranberries, bourbon and sugar in pan. Bring to a boil and cook, uncovered, over medium heat until the berries are soft and the sugar is dissolved, about 20 minutes. Remove from the heat and let cool bit, then pour into a blender and puree until smooth.
  • Heat a cast-iron skillet over medium-high heat. Sprinkle the quail with salt, pepper, cayenne, chili powder and smoked paprika. Swirl some canola oil in the skillet and then add the quail. Cook on one side for about 5 minutes; flip and cook for another 5 minutes-the quail won't be fully cooked yet, but that's okay. Set aside.
  • Mix the cooked rice into the ground pork mixture and season with salt, pepper and cayenne¿now you have boudin.
  • Preheat the oven to 350 degrees F.
  • Stuff each quail with boudin and place back in the cast-iron skillet. Roast until cooked through, 10 to 15 minutes.
  • Serve the stuffed quail atop cranberry-bourbon sauce.

PINEAPPLE CRISP



Pineapple Crisp image

Provided by Food Network

Categories     dessert

Time 50m

Yield 6 servings

Number Of Ingredients 8

1 golden pineapple, peeled, cut in half, cored, and sliced into half moons
1/3 cup dark rum
1 cup sliced almonds
3 tablespoons light brown sugar
1/4 teaspoon cinnamon
Pinch ground ginger
3 tablespoons flour
3 tablespoons butter

Steps:

  • Cook and caramelize pineapples in non-stick pan until softened. Add rum and cook off alcohol.
  • Pulse almonds, light brown sugar, cinnamon, ginger, flour, and butter in food processor. Fill 5-inch round gratin dishes with cooked pineapple and top with crisp mixture. Cook in a preheated 400-degree oven until brown and bubbly on top, about 10 to 12 minutes.

PINEAPPLE CRISP



Pineapple Crisp image

This crisp is excellent served warm with vanilla ice cream.

Provided by Bea Gassman

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 1h

Yield 12

Number Of Ingredients 8

2 (20 ounce) cans crushed pineapple, drained
1 cup all-purpose flour
1 cup brown sugar
1 teaspoon baking powder
½ teaspoon salt
1 egg
½ cup butter, melted
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread well-drained pineapple into a 9x9 inch square baking pan.
  • In a medium bowl, mix together flour, sugar, baking powder, salt and egg until smooth. Spoon mixture evenly over pineapple. Pour melted butter over mixture and then sprinkle with cinnamon.
  • Bake in preheated oven for 40 to 45 minutes. Serve hot or cold.

Nutrition Facts : Calories 215.2 calories, Carbohydrate 34.8 g, Cholesterol 31.9 mg, Fat 8.4 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 5 g, Sodium 191.9 mg, Sugar 25.3 g

PINEAPPLE AND GRILLED ONION RELISH



Pineapple and Grilled Onion Relish image

Provided by Bobby Flay

Time 40m

Number Of Ingredients 7

2 green onions
2 tablespoons olive oil, divided
Salt and freshly ground pepper
1 small ripe pineapple, peeled and diced
1 small jalapeno, finely chopped
2 tablespoons fresh lime juice
2 tablespoons coarsely chopped cilantro

Steps:

  • Preheat grill. Brush the green onions with 1 tablespoon of olive oil and season with salt and pepper. Grill the onions until almost cooked though and finely slice. Place the onions, pineapple, jalapeno in a medium bowl and stir to combine. Add the lime juice, the remaining tablespoon of olive oil and cilantro. Serve at room temperature.

QUAIL AND GRAPES



Quail and Grapes image

Provided by David Tanis

Categories     dinner, main course

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 9

6 jumbo quail, about 4 to 5 ounces each
Salt and pepper
1 1/2 teaspoons grated garlic
6 large rosemary sprigs, plus 1/2 teaspoon chopped
6 large thyme sprigs, plus 1/2 teaspoon chopped
2 tablespoons olive oil
6 small red boiling onions (about 1/2 pound), peeled and quartered
1 teaspoon balsamic vinegar
1 pound grapes, cut into 6 small clusters

Steps:

  • Rinse quail and pat dry. Season inside and out with salt and pepper. Put a small amount of grated garlic in each bird's cavity, as well as the chopped rosemary and thyme. Drizzle birds with 1 tablespoon olive oil, and let marinate at room temperature for at least 1 hour. (You may refrigerate for several hours or overnight; bring to room temperature before roasting.)
  • Heat oven to 450 degrees. Place onions in a small ovenproof skillet or pie pan, and season with salt and pepper. Toss with balsamic vinegar and remaining 1 tablespoon olive oil to coat. Bake until slightly softened and caramelized, about 10 minutes. Set aside.
  • Spread remaining rosemary and thyme sprigs on a baking sheet or in a low-sided roasting pan. Lay quail on top of herbs, breast-side down. Roast for about 15 minutes, until puffed and lightly browned.
  • Turn birds breast-side up and surround with roasted onions and grape clusters. Continue roasting for 10 minutes more. If necessary, put birds under the broiler to crisp the skin. Let rest 10 minutes and serve.

Nutrition Facts : @context http, Calories 342, UnsaturatedFat 12 grams, Carbohydrate 20 grams, Fat 19 grams, Fiber 3 grams, Protein 24 grams, SaturatedFat 5 grams, Sodium 600 milligrams, Sugar 13 grams

More about "crisp quail with pineapple and green onion recipes"

EASY HAWAIIAN DIP | 12 TOMATOES
easy-hawaiian-dip-12-tomatoes image
Web Jul 8, 2020 Preparation. Blend together cream cheese, sour cream, and pineapple juice in a large bowl. Spread mixture into a pie pan. Top …
From 12tomatoes.com
4.3/5 (137)
Category Appetizer
Servings 12-14
Estimated Reading Time 2 mins
  • Blend together cream cheese, sour cream, and pineapple juice in a large bowl. Spread mixture into a pie pan.
  • Top cream cheese mixture with the shredded cheese, crushed pineapple, chopped ham, bacon pieces, and green onion.


BEST PINEAPPLE CHEESE BALL RECIPE - HOW TO MAKE …
best-pineapple-cheese-ball-recipe-how-to-make image
Web Dec 20, 2019 Step 1 In a large bowl, combine cream cheese, pineapple, green onions, peppers, ½ cup pecans, salt, and black pepper. Place mixture on plastic wrap shape into a ball. Wrap in plastic wrap and ...
From delish.com


CLASSIC PINEAPPLE CRISP RECIPE - SIZZLING EATS
classic-pineapple-crisp-recipe-sizzling-eats image
Web Oct 5, 2022 Preheat oven to 350 degrees Fahrenheit. Melt the butter in the microwave until liquid. (about 45 seconds). Add the flour, oats, brown sugar, and melted butter to a dish and mix well. Lightly grease your 8" x 8" dish …
From sizzlingeats.com


EASY HAWAIIAN DIP - THE SALTY MARSHMALLOW
easy-hawaiian-dip-the-salty-marshmallow image
Web Jun 6, 2018 Instructions. In a large bowl blend together the cream cheese, sour cream, and pineapple juice until well mixed and smooth. Spread into a pie pan. Top the cream cheese mixture with the shredded cheese, …
From thesaltymarshmallow.com


SWEET AND SPICY PINEAPPLE SHRIMP STIR FRY - BAREFEET IN …
sweet-and-spicy-pineapple-shrimp-stir-fry-barefeet-in image
Web Jan 16, 2023 Stir Fry with Shrimp. Toss the peppers into the hot skillet with a bit of oil and cook until lightly browned and barely softened. Add the pineapple, toss with the peppers, and let it soften slightly, about 1-2 …
From barefeetinthekitchen.com


QUAIL RECIPES : FOOD NETWORK | FOOD NETWORK
quail-recipes-food-network-food-network image
Web 2 days ago Salt & Vinegar Encrusted Quail and Potato Puree with Honey Sriracha Sauce. Recipe | Courtesy of Eddie Jackson. Total Time: 1 hour.
From foodnetwork.com


32 GREEN ONION RECIPES YOU'LL WANT TO MAKE TODAY - TASTE OF HOME
Web Feb 12, 2019 Chinese Green Onion Pancake Beef Rolls This is a favorite in our household, and it's perfect for using up leftover roast beef. The green onion cake dough …
From tasteofhome.com


RECIPES: JERK QUAIL WITH PINEAPPLE AND RED CABBAGE SALAD
Web Mar 9, 2017 For the marinade, grind the allspice, black pepper, chillies, garlic, ginger and honey in a mortar and pestle, then add the oil, green onions, thyme, salt and grind to a …
From smh.com.au


GREEN BEANS WITH CRISPY ONIONS - PALATABLE PASTIME
Web Jul 11, 2021 Instructions. Trim ends from green beans and thinly slice using a green bean cutting tool, kitchen shredding knife, knife or food processor fitted with a shredding blade. …
From palatablepastime.com


MEATBALLS WITH PEPPERS AND PINEAPPLE - THE PIONEER WOMAN
Web Dec 29, 2010 Roll meatballs in flour, then fry in two batches until nice and brown, about two minutes per batch. Remove meatballs and set aside on a separate plate. Pour off oil …
From thepioneerwoman.com


FRESH PINEAPPLE CRISP - IT'S NOT COMPLICATED RECIPES
Web Jul 3, 2020 Preheat your oven to 175 Degrees C (350 F). Grease your baking dish with a little butter, or oil spray. You'll need a ceramic or glass dish that is about 2.3 litres (2.5 …
From itsnotcomplicatedrecipes.com


EASY PINEAPPLE PORK - LAUGHING SPATULA
Web Heat oil in large skillet over medium high heat. Season the cubed pork with salt and pepper. Brown pork for about 7-8 minutes, stirring occasionally until pork is cooked through. Add …
From laughingspatula.com


CRISP QUAIL WITH PINEAPPLE AND GREEN ONION – RECIPES NETWORK
Web Mar 12, 2015 Mix the marinade ingredients together. Place the quail quarters on a plate and toss with the marinade. Let marinate 1 hour, up to 6 hours, refrigerated. Step 2. …
From recipenet.org


PINEAPPLE CHEESE BALL {EASY PARTY APPETIZER} – WELLPLATED.COM
Web The Directions. Toast and chop the pecans. Mix the cream cheese and spices together. Stir in the pineapple, pepper, and onion. Add half of the pecans. Transfer the mixture to a …
From wellplated.com


GRILLED CHEESE WITH CARAMELIZED ONIONS AND PINEAPPLE [VEGAN]
Web Slice the onions to your desired thickness, add to the pan and stir to coat with oil. After about 10 minutes, add some salt to the onions and stir. Fry the onions for 20 more …
From onegreenplanet.org


CRISP QUAIL WITH PINEAPPLE AND GREEN ONION RECIPE
Web Place the quail quarters on a plate and toss with the marinade. Let marinate 1 hour, up to 6 hours, refrigerated. Prepare the sauce: In a medium skillet, over high heat, combine the …
From recipenode.com


Related Search