Crisp Puff Pastry Tops Recipes

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EASY HOMEMADE PUFF PASTRY



Easy Homemade Puff Pastry image

Leave those frozen sheets on the store shelf! This is the best tasting, easiest homemade puff pastry recipe ever! Comes together in just 15 minutes.

Provided by Allie {Baking A Moment}

Categories     Breakfast     Brunch     Dessert

Time 3h40m

Number Of Ingredients 4

2 cups all-purpose flour
1 teaspoon salt
1 1/4 cups unsalted butter ((2 1/2 sticks), cold)
1/2 cup cold water

Steps:

  • Place the flour and salt in a large bowl and whisk to combine.
  • Cut the cold butter into 1/4-inch slices and add to the flour mixture, tossing to coat.
  • Stir in the cold water until a thick dough forms.
  • Gather the dough into a ball, flatten it into a disk-shape, and wrap in plastic wrap.
  • Chill for 1 hour in the fridge, or 20 to 30 minutes in the freezer.
  • Unwrap the dough, dust the work surface with flour, and roll the dough into a rough rectangle shape.
  • Fold the dough in thirds, like a letter.
  • Turn 90 degrees, roll and fold again.
  • Repeat about 2 to 4 times, wrap the dough in plastic wrap, and chill for 2 hours or overnight.*

Nutrition Facts : ServingSize 1 pastry, Calories 418 kcal, Carbohydrate 23 g, Protein 3 g, Fat 34 g, SaturatedFat 21 g, Cholesterol 91 mg, Sodium 296 mg

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