Crisp Olive Oil Pancakes With Cheese Recipes

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OLIVE OIL PANCAKES



Olive Oil Pancakes image

I have not tried this recipe yet, but found it in Taste of Homes, a recipe that chef Jose Andres shared with the magazine. I want to share the recipe so I know where to find it when I'm ready to give it a whirl. I can't wait to try it and I will definately let ya'all know how it is, but please, tell me what you think of it if you give it a trial run first.

Provided by Hollybear76

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

1 3/4 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 egg, lightly beaten
1 1/2 cups buttermilk
4 tablespoons extra virgin olive oil, plus more if necessary
1/3 cup dark chocolate, preferably spanish, broken into small pieces
1/4 cup honey, preferably Spanish lemon honey
fresh mint leaves

Steps:

  • Mix the flour, sugar, baking powder, baking soda, and salt together in a mixing bowl. Whisk in the egg, buttermilk and 2 tablespoons of the olive oil until you hae a smooth batter, then stir in the chocolate pieces.
  • Heat the remaining 2 tablespoons of olive oil in a medium saute pan over medium-low heat. Ladle 1/4 cup of the pancake mixture into the pan and cook until golden brown. Flip the pancake and cook until golden brown on the other side.
  • To serve- drizzle with honey and garnish with mint.

Nutrition Facts : Calories 518.5, Fat 21.8, SaturatedFat 6.4, Cholesterol 56.5, Sodium 603, Carbohydrate 73.8, Fiber 3.4, Sugar 28.4, Protein 11.8

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