Crisp Oatmeal Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LACY OATMEAL CRISP COOKIES



Lacy Oatmeal Crisp Cookies image

Make and share this Lacy Oatmeal Crisp Cookies recipe from Food.com.

Provided by anme7039

Categories     Drop Cookies

Time 18m

Yield 1 batch

Number Of Ingredients 5

1 cup butter, room temperature
3 cups oatmeal (uncooked)
1 cup sugar
1/2 teaspoon vanilla
1/2 teaspoon salt

Steps:

  • Pre heat oven to 350 degrees.
  • Cream together butter, sugar, vanilla and salt.
  • Fold in the oatmeal, one cup at a time until combinded.
  • Drop in ice cream scoop sized sized balls onto a very lighty greased baking sheet spaced pretty far about because these spread flat when baked.
  • Bake 10 to 12 minutes, or until lightly browned then let cool for a few minutes on baking sheets then remove.

OLD-FASHIONED CRISP OATMEAL COOKIES



Old-Fashioned Crisp Oatmeal Cookies image

Beautifully simple old-fashioned oatmeal cookies with crispy edges and a slightly chewy center.

Provided by Monica | Nourish + Fete

Categories     Dessert

Time 25m

Number Of Ingredients 11

1 cup all-purpose flour
1 teaspoon cinnamon
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
14 tablespoons (1 3/4 sticks) butter, at room temperature
1 cup granulated sugar
1/4 cup packed light brown sugar
1 large egg
1 teaspoon vanilla extract
2 1/2 cups old-fashioned rolled oats

Steps:

  • Preheat the oven to 350 degrees F (180 C). Line baking sheets with parchment paper or silicone baking mats and set aside.
  • In a medium bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt; set aside.
  • Using a stand mixer or electric hand mixer, beat together the butter, granulated sugar, and brown sugar on medium speed until the mixture is light and fluffy. Add the egg and vanilla and beat on medium-low to combine.
  • Scrape down the sides of the bowl, then add the flour mixture and beat just until incorporated. (Try not to overmix; a few streaks of flour are OK.) Gradually add the oats and mix until evenly combined.
  • Scoop out mounds of dough approximately 2 tablespoons each and roll into balls. Place the cookies about 2 inches apart on the baking sheets; they will spread out.
  • Bake for 12-15 minutes, until the cookies are golden brown with crisp edges and very slightly soft centers. If baking more than one pan at a time, rotate them midway through the bake time to ensure the cookies brown evenly. Cool cookies completely on the baking sheets, then store tightly covered at room temperature.

Nutrition Facts : ServingSize 1 cookie, Calories 157 kcal, Carbohydrate 20 g, Protein 1 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 26 mg, Sodium 137 mg, Fiber 1 g, Sugar 10 g

OATMEAL CRISPS



Oatmeal Crisps image

Bake these delicate cookies during the weekend, and enjoy them throughout the week.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 25m

Yield Makes 24

Number Of Ingredients 6

4 tablespoons softened unsalted butter
3 tablespoons sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt
2/3 cup rolled oats

Steps:

  • Preheat oven to 350 degrees; line two baking sheets with parchment paper. In a medium bowl, mix butter, sugar, flour, vanilla extract, and salt until smooth; mix in rolled oats.
  • Drop firmly packed teaspoons of dough, 2 inches apart, onto baking sheets. Bake until golden,rotating sheets halfway through, 12 to 15 minutes. Cool on sheet 1 minute; with a very thin metal spatula, transfer to paper towels to cool completely.

THIN AND CRISPY OATMEAL RAISIN COOKIES



Thin and Crispy Oatmeal Raisin Cookies image

I tried to combine recipes to come up with a cookie that tastes like Tate's Bake Shop cookies. The published Tate's recipe on YouTube does not taste like the cookies you buy in the store in the green bag. This is the closest I've come to simulating the oatmeal raisin flavor. This is not a thick cakey cookie but a thin, crisp, lighter version.

Provided by Abracadabra

Categories     Desserts     Cookies     Oatmeal Cookie Recipes     Oatmeal Raisin Cookie Recipes

Time 30m

Yield 30

Number Of Ingredients 14

1 cup all-purpose flour
1 tablespoon all-purpose flour
1 teaspoon baking soda
¾ teaspoon baking powder
½ teaspoon salt
1 ¾ sticks cold salted butter
½ cup brown sugar
½ cup white sugar
1 egg
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
2 cups rolled oats
1 cup raisins

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  • Mix 1 cup plus 1 tablespoon flour, baking soda, baking powder, and salt in a bowl.
  • Place cold butter in a microwave-safe bowl and heat until soft, but not melted, 20 to 30 seconds. Add brown sugar and white sugar; mix with a metal whisk or spoon for 45 seconds. Add egg, vanilla extract, cinnamon, and nutmeg. Mix for 20 seconds. Pour in dry ingredients and mix for 10 to 20 seconds. Fold in oats and raisins for 30 seconds.
  • Roll cookie dough into small balls, about 1 1/2 inches in diameter. Space cookie balls 3 inches apart on the prepared baking sheets.
  • Bake in the preheated oven until tops are golden brown and edges are crisp, 13 to 15 minutes.

Nutrition Facts : Calories 128.6 calories, Carbohydrate 17.9 g, Cholesterol 20.4 mg, Fat 6 g, Fiber 0.9 g, Protein 1.6 g, SaturatedFat 3.5 g, Sodium 135.4 mg, Sugar 9.9 g

CRISPY OATMEAL COOKIES



Crispy Oatmeal Cookies image

This recipe courtesy of Gale Gand. It is a recipe for the most delicious Crispy Oatmeal Cookies. These thin crispy cookies just melt in your mouth. This recipe is well worth having in your recipe file.

Provided by BarbAmen

Categories     Dessert

Time 25m

Yield 48 serving(s)

Number Of Ingredients 10

1 1/2 cups unsalted butter
1 cup light brown sugar
1 cup white sugar
1 large egg
1 1/2 teaspoons vanilla extract
3 cups rolled oats (not instant)
1 1/2 cups all-purpose flour
3/4 teaspoon salt
2 1/2 teaspoons baking soda
1 1/2 cups raisins

Steps:

  • Preheat oven to 350°F.
  • In mixer cream butter until fluffy.
  • Add the sugars and cream together until light and fluffy.
  • Add the egg and vanilla and mix well.
  • In another bowl, stir together the oats, flour, salt and baking soda.
  • With mixer on low begin adding the oat mixture to the butter mixture.
  • Mix only to combine.
  • Add raisins and again mix only to combine.
  • Drop by tablespoonfuls onto the baking sheets leaving at least 2 inches between cookies.
  • MY HINT; PRESS EACH COOKIE DOWN SLIGHTLY WITH YOUR FINGERS BEFORE BAKING.
  • Bake until browned and crispy around the edges about 8-10 minutes.
  • Let cool on wire racks and store in airtight container.

Nutrition Facts : Calories 133.4, Fat 6.2, SaturatedFat 3.7, Cholesterol 19.7, Sodium 106.7, Carbohydrate 18.6, Fiber 0.8, Sugar 11.4, Protein 1.5

GRANOLA OATMEAL COOKIES



Granola Oatmeal Cookies image

Chef John's granola oatmeal cookies might be the best cookie you'll ever taste.

Provided by Chef John

Time 35m

Number Of Ingredients 12

1 cup finely crumbled prepared granola
0.75 cup all-purpose flour
0.5 teaspoon kosher salt
0.25 teaspoon baking powder
0.25 teaspoon baking soda
0.5 cup unsalted butter, softened to room temperature
0.5 teaspoon firmly packed light brown sugar
0.25 cup white granulated sugar
1 large egg
0.75 teaspoon vanilla extract
0.25 teaspoon ground cinnamon
0.5 cup old-fashioned rolled oats

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone baking mat (such as Silpat™) or parchment paper.
  • Combine flour, salt, baking powder, and baking soda in a bowl and whisk for 30 seconds until dry ingredients are well combined.
  • Combine butter, light brown sugar, and granulated sugar in a second bowl. Cream with an electric beater until mixture is light and fluffy. Add egg and mix on high speed until well combined. Add vanilla extract and cinnamon and beat in.
  • Fold in dry ingredients with a spatula just until flour disappears. Fold in granola and oats until well combined.
  • Scoop out tablespoonfuls of dough onto the prepared baking sheet, leaving ample space between the dough balls as they will spread out, about 8 per baking sheet.

Nutrition Facts : Calories 122 kcal, Carbohydrate 12 g, Cholesterol 24 mg, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, Sodium 84 mg, Fat 7 g, UnsaturatedFat 0 g

OATMEAL APPLE BUTTER CRISP



Oatmeal Apple Butter Crisp image

Make and share this Oatmeal Apple Butter Crisp recipe from Food.com.

Provided by WI Cheesehead

Categories     Dessert

Time 40m

Yield 9 serving(s)

Number Of Ingredients 6

2 cups rolled oats
1 cup whole wheat flour
3/4 cup sucanat
1/4 teaspoon salt
1/2 teaspoon cinnamon
1 cup apple butter (or add a little Peach & Passion fruit marmalade to make up 1 C total)

Steps:

  • Heat oven to 350 degrees.
  • Grease 9-inch square baking pan with nonstick cooking spray.
  • In large bowl, combine oats, flour, Sucanat, salt and cinnamon.
  • Add oil and mix well.
  • Pat half of the mixture, about 2 cups into baking pan.
  • Spread apple butter evenly over crumb layer.
  • Sprinkle remaining crumbs over apple butter and press down gently.
  • Bake 30-35 minutes or until golden.
  • Transfer pan to wire rack and cool completely.

Nutrition Facts : Calories 168.1, Fat 1.6, SaturatedFat 0.3, Sodium 70.7, Carbohydrate 35.2, Fiber 3.8, Sugar 11.3, Protein 4.3

OATMEAL CRISPIES II



Oatmeal Crispies II image

A beautiful, crisp buttery nibble.

Provided by Sunshine

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Yield 18

Number Of Ingredients 6

½ cup unsalted butter
1 cup rolled oats
3 tablespoons self-rising flour
½ cup white sugar
1 egg, beaten
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (180 degrees C). Line cookie sheets with parchment paper.
  • Melt butter over low heat. Pour into bowl and stir in the rest of the ingredients. Mix well.
  • Drop on one inch apart by the teaspoonful onto parchment paper. Bake 10 to 12 minutes until light golden brown. Let cool on rack.

Nutrition Facts : Calories 93.1 calories, Carbohydrate 9.6 g, Cholesterol 23.9 mg, Fat 5.7 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 3.4 g, Sodium 21.5 mg, Sugar 5.7 g

CRISP OATMEAL COOKIES



Crisp Oatmeal Cookies image

I have not tried this recipe. I got this recipe from Ossg Recipes. I plan to use Splenda brown sugar.

Provided by internetnut

Categories     Drop Cookies

Time 25m

Yield 12 serving(s)

Number Of Ingredients 11

1 cup vegetable shortening
3/4 cup Splenda granular
1 teaspoon baking soda
3/4 cup brown sugar
1 teaspoon cinnamon
2 eggs
3 cups uncooked oatmeal (not instant)
1 teaspoon vanilla
3 tablespoons water
1/2 cup raisins
1 1/2 cups flour

Steps:

  • Preheat oven 350 degrees.
  • Grease cookie sheets.
  • Combine shortening and sweetener, beat until blended. Add the eggs, vanilla and water and beat till light and fluffy. Stir together flour, baking soda and cinnamon. Add to the first mixture and beat until completely mixed. Add oatmeal and rasins, stir until blended.
  • Arrange by rounded teaspoonfuls on greased cookie sheets. Place them about 2 inches apart. Flatten cookies slightly with your wet finger tips into rounds about 1 1/2 inches across and 1/3 inch thick. Bake for 10-12 minutes, or until the cookies have spread a little and are lightly browned all over.

Nutrition Facts : Calories 369.3, Fat 19.4, SaturatedFat 5.4, Cholesterol 35.2, Sodium 123.8, Carbohydrate 43.9, Fiber 2.7, Sugar 17.2, Protein 6.1

More about "crisp oatmeal cookies recipes"

CRISPY CRUNCHY OATMEAL COOKIES | TASTY KITCHEN: A …
crispy-crunchy-oatmeal-cookies-tasty-kitchen-a image
Preheat oven to 350 F. Line two baking sheets with parchment paper. In a bowl, sift together flour, baking powder, baking soda, salt and cinnamon. In the bowl of a standing mixer fitted with the paddle attachment, cream butter and two …
From tastykitchen.com


CRISP OATMEAL RAISIN COOKIES - SPEND WITH PENNIES
crisp-oatmeal-raisin-cookies-spend-with-pennies image
2013-04-21 Instructions. Preheat oven to 350°F. Cream in egg and vanilla. In a medium bowl mix together all remaining ingredients except the raisins. With the mixer on, add the oat mixture to the butter mixture until combined. Stir in the …
From spendwithpennies.com


CRISP OATMEAL RAISIN COOKIES RECIPE | RECIPES.NET
2022-03-25 Cream in egg and vanilla. In a medium bowl mix together all remaining ingredients except the raisins. With the mixer on, add the oat mixture to the butter mixture until combined. …
From recipes.net


OATMEAL COOKIE CRISP RECIPE | LAND O’LAKES
6 (3 / 4 cup) purchased crisp oatmeal cookies, broken . Filling. 4 cups sliced fresh peaches ornectarines . Ice Cream. Ice cream, if desired *Substitute 6 crisp chocolate chip cookies (3/4 …
From landolakes.com


CRISP OATMEAL COOKIES – THE DELISH RECIPE
Recipes. Crisp Oatmeal Cookies. If you love oatmeal cookies, you will love these crisp oatmeal cookies! They are made with real oats and have a delicious crispy texture. Yields: 48 …
From thedelishrecipe.com


CRISP OATMEAL COOKIE RECIPES - CHICAGO TRIBUNE
2015-02-09 A recipe for 'Viennese style oatmeal cookies' apparently ran in the Chicago Sun-Times on May 3, 1992. You'll have to contact the newspaper directly about the recipe or …
From chicagotribune.com


CRISP OATMEAL COOKIES – VINTAGE.RECIPES
2 cups of oats 1 cup brown sugar 1/4 cup boiling water 1/2 teaspoon salt 1 cup flour 1 cup butter lard 1 teaspoon soda. Mix the oats with sugar and flour add melted lard and mix well.
From vintage.recipes


10 THIN AND CRISPY OATMEAL COOKIES (TOP RECIPES TO …
2021-12-26 1. Crispy Oatmeal Chocolate Chip Cookies. These are the ultimate thin, lacey, crispy oatmeal cookies and come with tips to make them even crunchier. Best Crispy …
From foodhow.com


CRISP OATMEAL COOKIES RECIPE - FOOD.COM
I love oatmeal cookies! I love oatmeal cookies! Recipes. Breakfast & Brunch Recipes Lunch Recipes Appetizers & Snack Recipes Dinner Recipes Dessert Recipes Drink & Cocktail …
From food.com


OATMEAL CRISP COOKIE : TOP PICKED FROM OUR EXPERTS
Oatmeal Crisp Cookies - Recipe | Cooks.com tip www.cooks.com. OATMEAL CRISP COOKIES : 1 egg, whisk 1 stick sweet butter, soft 2 tsp. vanilla 3 tbsp. + 1 tsp. flour 1 c. …
From recipeschoice.com


CRISP OATMEAL COOKIES RECIPE - BAKERRECIPES.COM
2016-09-25 What Makes This Crisp Oatmeal Cookies Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before …
From bakerrecipes.com


Related Search