Crisp In A Pinch Recipes

THELMA'S APPLE CRISP IN A LOAF PAN

Steps:

• 1. Spread the apples in a lightly greased (or sprayed) loaf pan.
• 2. In a large bowl, combine flour, brown sugar, oats, white sugar, butter, cinnamon, and nutmeg. Stir until thoroughly incorporated.
• 3. Sprinkle the topping evenly over the apples.
• 4. Bake in a preheated 375-degree oven for 30-35 minutes, or until the topping is golden brown and the apples are done.

CINNAMON APPLE CRISP

Steps:

• 1. Preheat oven to 375. Grease bottom & sides of an 8x8 square pan with shortening.
• 2. In a small bowl, mix together 1/8 c of sugar and 1/4 tsp cinnamon.
• 3. Toss together with the peeled, thinly sliced apples until coated evenly.
• 4. Spread apples in the bottom of the pan.
• 5. Mix together all topping ingredients except butter. Once mixed, add butter.
• 6. Mix well. I find it easiest to use my hands to incorporate the butter into the mixture.
• 7. Sprinkle evenly over apple mixture.
• 8. Bake about 40-45 minutes at 375 until topping is golden brown. Serve warm with vanilla ice cream, if desired.

APPLE CRISP

Steps:

• Preheat oven to 350 F. Use a 9x13 pan and place your sliced or chunked apples in the bottom.
• In a bowl combine brown sugar and cinnamon. Use half of that and sprinkle over the apples.
• In another bowl combine flour, granulated sugar, baking powder, salt, and egg. Use a fork or hands to make a crumbly mixture. Sprinkle entire bowl over the apples.
• Next, sprinkle the rest of the brown sugar mixture.
• Top with melted stick of butter.
• Bake approx 40 minutes.
• All I gotta say about this is YUM!

PUMPKIN CRISP

Steps:

• 1. Mix together the pumpkin, milk, sugar, cinnamon and eggs.
• 2. Pour mixture into 9x13x2 pan lined with wax paper. (This keeps the dessert from sticking to the pan.)
• 3. Crumble dry cake mix over pumpkin mixture. Sprinkle with crumbled nuts, then pour melted butter over the top.
• 4. Bake at 350 for 50-60 minutes. Turn upside down onto a platter and remove wax paper. Allow to cool thoroughly. When cooled, cover with topping mixture and refrigerate.