Crisp Haricots Verts With Pine Nuts Recipes

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CRISP HARICOTS VERTS WITH PINE NUTS



Crisp Haricots Verts with Pine Nuts image

Provided by Melissa Clark

Categories     Nut     Side     Thanksgiving     Vegetarian     Dinner     Pine Nut     Green Bean     Fall     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 to 10 servings

Number Of Ingredients 6

2 pounds haricots verts, trimmed
5 tablespoons unsalted butter
3/4 cup pine nuts
1 1/2 tablespoons fresh oregano, chopped
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

  • Have ready large bowl ice water. In large pot boiling salted water , blanch haricots verts until crisp-tender, 2 to 3 minutes. Drain, then plunge into ice water to stop cooking. Drain again and pat dry. (Haricots verts can be blanched 1 day ahead, drained and patted dry, and refrigerated until ready to use.)
  • In large skillet over moderately high heat, melt butter. Cook, uncovered, until dark golden and fragrant, 2 to 3 minutes. Stir in pine nuts and toast, stirring, until golden, about 30 seconds. Add haricots verts, oregano, salt, and pepper; toss until heated through. Serve warm or at room temperature.

EASIEST RECIPE FOR HARICOT VERTS



Easiest Recipe for Haricot Verts image

Truly the EASIEST recipe for haricots verts! This sautéed haricots verts recipe takes just 2 ingredients + is on the table in 10 min.

Provided by Emily Dingmann of myeverydaytable.com

Categories     Side

Time 6m

Number Of Ingredients 3

1 lb. haricot verts
2 Tbsp. butter
1/8 tsp. sea salt

Steps:

  • Melt butter in large pan over medium high heat. When it sizzles, add in the haricot verts.
  • Cook for 3 minutes, mostly undisturbed. Let them get a bit dark.
  • Season with salt and add 1/3 cup water to pan and cover.
  • Turn down heat to medium low and cook for 3-4 minutes for tender crisp, 5-6 minutes if you want them softer.
  • Remove cover and cook until all liquid has evaporated. Add more salt to taste if desired.

Nutrition Facts : Calories 86 calories, Sugar 3.7 g, Sodium 80.3 mg, Fat 6 g, SaturatedFat 3.6 g, TransFat 0 g, Carbohydrate 7.9 g, Fiber 3.1 g, Protein 2.1 g, Cholesterol 15.3 mg

SAUTEED HARICOTS VERTS, RED BELL PEPPERS, AND PINE NUTS



Sauteed Haricots Verts, Red Bell Peppers, and Pine Nuts image

Categories     Sauté     Christmas     Quick & Easy     Pine Nut     Green Bean     Bell Pepper     Winter     Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 6

1 1/2 pounds haricots verts (or other slender green beans), trimmed
1 1/2 tablespoons olive oil
2 medium-size red bell peppers, seeded, cut into 1/2-inch dice (2 cups)
3 tablespoons butter
2 garlic cloves, minced
1/2 cup pine nuts, toasted

Steps:

  • Cook haricots verts in large pot of boiling salted water until crisp-tender, about 4 minutes. Drain; rinse with cold water to cool quickly and drain again.
  • Heat oil in large skillet over medium-high heat. Add peppers; sauté until just tender, about 5 minutes. Add butter to same skillet; melt. Add garlic; sauté until fragrant, about 1 minute. Add haricots verts. Sauté until heated through, about 5 minutes. Mix in nuts; season with salt and pepper. Transfer to bowl.

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