Crisp Fried Wild Turkey Breast Recipes

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WILD TURKEY BREAST



Wild Turkey Breast image

My husband, FIL, and son go wild turkey hunting. I never have liked the taste of it until my FIL gave me this recipe. My girls thought it was pork loin.

Provided by CaramelPie

Categories     Turkey Breasts

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 8

1 wild turkey breast half
8 ounces zesty Italian salad dressing
8 ounces white wine
1 small reynolds oven cooking bag
creole seasoning
lemon pepper seasoning
1/2 cup butter
2/3 cup olive oil

Steps:

  • Mix the dressing and wine.
  • Pour into a 1 gallon size zip-lock bag.
  • Add the turkey breast and marinate overnight, turning at least once.
  • Drain off the marinade & discard.
  • Sprinkle turkey breast with the seasonings.
  • Place in oven roasting bag.
  • Melt the butter in the olive oil and add to the turkey breast.
  • Place the roasting bag & turkey breast in a 9"x5" loaf pan.
  • Bake at 350 degrees for 1 1/2 hours.

Nutrition Facts : Calories 798.7, Fat 63.3, SaturatedFat 18.3, Cholesterol 163.3, Sodium 634.4, Carbohydrate 5.4, Sugar 3.7, Protein 41.6

CHICKEN FRIED WILD TURKEY WITH GRAVY



Chicken Fried Wild Turkey With Gravy image

My husband hunts and we always end up with several wild turkeys each year. This is a great way to cook it, and the whole family loves it! Yummy!

Provided by jmills326

Categories     Wild Game

Time 8h5m

Yield 6 serving(s)

Number Of Ingredients 10

1 wild turkey breast, deboned and cut into strips (like chicken fingers)
1 (16 ounce) bottle Italian dressing
1 dash hot sauce
1 teaspoon lemon pepper
2 eggs, beaten
2 cups milk
2 cups flour
salt
pepper
frying oil

Steps:

  • Marinate turkey in dressing, hot sauce and lemon pepper for 8 hours or overnight (I've done 4 hrs and it turns out fine).
  • Combine eggs and milk in a shallow dish.
  • Combine flour, salt, & pepper in another shallow dish.
  • Coat each piece of marinated turkey 1st in flour, then in milk mixture, then again in flour.
  • Deep fry until golden brown.
  • To make gravy, combine 2 T margarine or butter with 2 T flour over medium heat. Slowly whisk in 1 cup milk and salt & pepper to taste. Whisk over medium heat until it thickens.

Nutrition Facts : Calories 744.4, Fat 39.7, SaturatedFat 9.4, Cholesterol 204.5, Sodium 1426.1, Carbohydrate 43.6, Fiber 1.1, Sugar 6.5, Protein 50.7

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