HOW TO MAKE CRISPY FRENCH TOAST STOVETOP
Do you struggle to make your French toast crispy on the outside? I love the flavor that butter gives French toast but I could never get it crispy. The secret to fluffy, soft and moist French toast that has a deliciously crispy exterior is to use high-heat oil like such as sunflower or avocado oil when you pan-fry your French Toast! Try it once, and you'll never go back to butter
Provided by Janet Harlow
Categories Breakfast
Time 15m
Number Of Ingredients 6
Steps:
- In a wide bowl, whisk the eggs, milk, sugar and vanilla extract together until smooth and the egg whites are completely incorporated.
- Toast the bread to golden brown.
- Soak the toasted bread, 2 slices at a time, in the egg mixture about one minute per side or more for very thick bread.
- Place a coating of oil in a large skillet and heat over a high flame.
- Test the heat by dropping a dab of the egg mixture into the pan. If it sizzles immediately, it's ready. Turn the flame down to medium-high.
- Pull the bread from the liquid and allow the excess to drip off. Drop the bread into the pan and cook until golden brown on both sides.
- If cooking in batches, place cooked slices, in a single layer on a wire rack and keep warm in a 300°F oven.
- Top with my DIY bourbon maple syrup or homemade spicy maple syrup.
Nutrition Facts : ServingSize 2 slices
CRISPY FRENCH TOAST
Cornflakes add irresistible crunch to this easy baked French toast recipe. My light version uses egg substitute and skim milk but still gets plenty of flavor from vanilla, spice and a kiss of orange. -Flo Burtnett, Gage, Oklahoma
Provided by Taste of Home
Time 35m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a shallow dish, combine the egg substitute, milk, orange juice, vanilla and nutmeg. Add bread; soak for 5 minutes, turning once. Coat both sides of each slice with cornflake crumbs. , Place in a 15x10x1-in. baking pan coated with cooking spray. Bake at 425° for 10 minutes; turn. Bake 5-8 minutes longer or until golden brown. Freeze option: Remove baked French toast from pan to wire racks to cool. Freeze between layers of waxed paper in a resealable plastic freezer bag. To use, place frozen French toast on a greased baking sheet. Bake in a preheated 425° oven for 5-7 minutes or until heated through. Or, microwave each French toast on high for 30-60 seconds or until heated through.
Nutrition Facts : Calories 200 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 421mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein. Diabetic Exchanges
CRISPY BAKED FRENCH TOAST
Kikkoman Panko Bread Crumbs put the crunch into your French toast.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 4
Number Of Ingredients 10
Steps:
- Beat eggs together with milk, sugar and Vanilla extract in shallow bowl until well blended. Place panko in pie pan or shallow dish. Dip each bread slice into egg mixture, thoroughly coating both sides; then coat both sides of bread slices with bread crumbs. Place on large wire rack.
- Add butter and oil into 17-1/4 x 11-1/2-inch jellyroll pan. Place pan in 400 degrees F. oven 1 to 2 minutes, or until butter melts. Remove pan from oven.
- Place bread slices into pan, in single layer, turning over once to coat both sides of bread slices with butter mixture.
- Return to oven and bake 15 minutes. Turn bread slices over and bake 10 minutes longer, or until golden brown.
- Serve with butter and maple syrup.
Nutrition Facts : Calories 662.1 calories, Carbohydrate 55.5 g, Cholesterol 206.6 mg, Fat 43.8 g, Fiber 1.5 g, Protein 12.8 g, SaturatedFat 19.2 g, Sodium 609.7 mg, Sugar 18.9 g
EXTRA CRISPY FRENCH TOAST
You know how regular French Toast is made, and sometimes using too much syrup or egg batter may make the bread soggy - even when it's thoroughly cooked! This recipe makes the toast crispy, well, extra crispy that is :-D
Provided by mikeb
Categories One Dish Meal
Time 7m
Yield 10 french toasts, 5 serving(s)
Number Of Ingredients 12
Steps:
- Mix together the flour, sugar, vanilla, salt and cinnamon.
- Mix in the eggs and milk to the flour, sugar, vanilla, salt and cinnamon mixture.
- Heat a deep, large skillet, fill up with Canola Oil just enough to cover the Texas toast thick bread.
- If the oil smokes, your pan is too hot; turn down the heat.
- With tongs, dip the slice of bread into the batter for 30 to 45 seconds or more, depending on how crispy you want it!
- Let the oil drip off, as much as possible.
- To serve, put on plate, dust with powdered sugar. Serve with butter and hot syrup.
Nutrition Facts : Calories 797.5, Fat 20.8, SaturatedFat 11.1, Cholesterol 188.7, Sodium 628.3, Carbohydrate 143.5, Fiber 1.7, Sugar 102.2, Protein 11.7
APPLE CRISP FRENCH TOAST CASSEROLE
Provided by Bobby Flay
Categories main-dish
Time 2h35m
Yield 8 to 10 servings
Number Of Ingredients 20
Steps:
- For the French toast and caramelized apples: Preheat the oven to 275 degrees F.
- Spread the bread cubes on a large baking sheet and bake until lightly toasted, about 15 minutes. Let cool. Adjust the oven to 350 degrees F.
- Combine the sugar, apple cider and lemon juice in a large, high-sided saute pan and bring to a simmer over medium heat. Stir in the Gala and Granny Smith apples and cook, stirring occasionally, until softened and caramelized, about 15 minutes. Add the apple brandy if using; cook a few minutes longer. Using a slotted spoon, transfer the apples to a bowl (you don't want the apples to be too wet) and let cool. Reserve the apple cooking liquid for serving.
- For the streusel: Mix together the butter, salt and sugar in a large bowl until smooth. Add the flour, oats and cinnamon and mix until well combined. Refrigerate for 15 minutes. Squeeze the mixture in your hands to form larger and smaller clumps.
- For the casserole: Butter a 9-by-13-inch baking dish with some softened butter. Whisk the eggs, yolks, vanilla and cinnamon in a large bowl until smooth. Whisk in the half-and-half, then fold in the cooled apples. Add the bread and stir to coat, pressing down to make sure bread is totally submerged. Let sit for 10 minutes.
- Transfer the apple-bread mixture to the buttered baking dish, pressing down to make sure the top is an even layer. Scatter the streusel evenly over the top. Cover with foil and bake for 30 minutes. Uncover and continue baking until puffed and lightly golden brown, another 30 minutes or so. Remove from the oven and let cool slightly.
- Reheat the reserved apple cooking liquid. (If very thin, simmer briefly over medium heat until reduced to a syrup; if there isn't much, add some apple cider and simmer briefly.) Turn the heat to low and whisk in the cold butter, piece by piece, until emulsified. Serve with the French toast.
FRENCH TOAST I
There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.
Provided by Jan Bittner
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 20m
Yield 3
Number Of Ingredients 7
Steps:
- Beat together egg, milk, salt, desired spices and vanilla.
- Heat a lightly oiled griddle or skillet over medium-high heat.
- Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.
Nutrition Facts : Calories 240.3 calories, Carbohydrate 33.6 g, Cholesterol 128.3 mg, Fat 6.4 g, Fiber 1.6 g, Protein 10.6 g, SaturatedFat 2.2 g, Sodium 477.7 mg, Sugar 5.6 g
CRISP FRENCH TOAST
This recipe for a low fat French toast was found in the 2008 cookbook, Taste of Home Guilt Free Cooking!
Provided by Sydney Mike
Categories Breakfast
Time 33m
Yield 12 slices, 4 serving(s)
Number Of Ingredients 7
Steps:
- Prehead oven to 425 degrees F & spray a 15"x10" glass baking dish inside with cooking spray.
- In a shallow dish, combine the egg substitute, milk, OJ, vanilla & nutmeg, mixing well.
- Add bread & soak for 5 minutes, turning once.
- Coat both sides of each slice with cornflake crumbs, then place slices in the prepared baking dish.
- Bake for 10 minutes, then turn & bake another 5-8 minutes longer or until golden brown.
CRISPY BAKED FRENCH TOAST
Provided by Food Network
Yield 4 servings
Number Of Ingredients 9
Steps:
- 1. Beat eggs together with milk, sugar and Vanilla extract in shallow bowl until well blended. Place panko in pie pan or shallow dish. Dip each bread slice into egg mixture, thoroughly coating both sides; then coat both sides of bread slices with bread crumbs. Place on large wire rack.
- 2. Add butter and oil into 17-1/4 x 11-1/2-inch jellyroll pan. Place pan in 400 degrees F. oven 1 to 2 minutes, or until butter melts. Remove pan from oven.
- 3. Place bread slices into pan, in single layer, turning over once to coat both sides of bread slices with butter mixture.
- 4. Return to oven and bake 15 minutes. Turn bread slices over and bake 10 minutes longer, or until golden brown.
- 5. Serve with butter and maple syrup.
FABULOUS FROSTED FRENCH TOAST
Warm French toast topped with a cream cheese frosting. This is a reduced-fat version of what my sister serves for breakfast whenever they have company. It is incredible!
Provided by IIJUAN12
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- In a medium bowl, whisk together the eggs, milk, 2 tablespoons of sugar, and cinnamon. Melt one tablespoon of butter in a large skillet over medium heat. Dip a few bread slices into the egg mixture just to coat. Place in the hot skillet, and cook until golden on each side, about 4 minutes per side. Repeat with remaining slices of bread. Melt 1 tablespoon of butter in the skillet before frying each batch of toast.
- While the toast is cooking, mix cream cheese, 2 tablespoons of sugar, sour cream, and whipped topping using an electric mixer or blender until smooth, yet firm.
- Place servings of warm French toast onto plates, and top with a generous dollop of the frosting.
Nutrition Facts : Calories 454.3 calories, Carbohydrate 57.7 g, Cholesterol 211.4 mg, Fat 14.9 g, Fiber 2.2 g, Protein 23 g, SaturatedFat 7.4 g, Sodium 847.7 mg, Sugar 14.6 g
CRISPY FRENCH TOAST
Make and share this Crispy French Toast recipe from Food.com.
Provided by grandma2969
Categories Breakfast
Time 20m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- whisk first 5 ingredients together in a shallow dish -- set aside.
- spread crushed cereal on a plate.set aside.
- dip bread slices into egg mixture; turn once to coat both sides.
- place in crushed cereal; turn once to coat both sides.
- arrange on a buttered baking sheet --
- bake at 450* for 5 minutes.
- flip bread slices.bake an additional 5 minutes.
- drizzle with maple syrup; serve warm.
Nutrition Facts : Calories 183.2, Fat 3.8, SaturatedFat 1.2, Cholesterol 86.3, Sodium 379.8, Carbohydrate 29.3, Fiber 1.6, Sugar 0.9, Protein 7.3
CRISPY FRENCH TOAST
Crunchy cornflake coated golden french toast. Lightened up with egg substitute and skim milk, flavored with orange juice, vanilla and a dash of nutmeg. Diabetic Exchanges: 2 starch. This came from Taste Of Home. I have not tried this, just posting for safe keeping.
Provided by internetnut
Categories Breakfast
Time 30m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 7
Steps:
- In a shallow dish, combine the egg substitute, milk, orange juice, vanilla and nutmeg. Add bread; soak for 5 minutes, turning once. Coat both sides of each slice with cornflake crumbs.
- Place in a 15"-inch x 10"-inch x 1"-inch baking pan coated with nonstick cooking spray. Bake at 425 for 10 minutes; turn. Bake 5-8 minutes longer or until golden brown.
Nutrition Facts : Calories 116.8, Fat 0.6, SaturatedFat 0.2, Cholesterol 0.2, Sodium 213.7, Carbohydrate 22.4, Fiber 0.9, Sugar 2.4, Protein 5.4
AIR FRYER FRENCH TOAST
An easy recipe that is simple and tasty. Whichever flavor you make, this French toast is crispy on the outside and tender on the inside.
Provided by Yoly
Yield 4
Number Of Ingredients 8
Steps:
- Mix eggs, milk, butter, vanilla extract, and cinnamon together in a bowl.
- Line an air fryer basket with parchment paper and spray with nonstick cooking spray. Dip each slice of bread into the milk mixture and place in the basket. Make sure they are not touching; work in batches if necessary.
- Preheat the air fryer to 370 degrees F (190 degrees C).
- Add basket and air fry French toast for 4 to 6 minutes; flip and cook for 2 to 3 minutes more. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 144.8 calories, Carbohydrate 15 g, Cholesterol 102.3 mg, Fat 6.6 g, Fiber 0.9 g, Protein 5.8 g, SaturatedFat 3 g, Sodium 234.2 mg, Sugar 3 g
CRISPY FRENCH TOAST
From the side panel of a box of kellogg's Corn Flake Crumbs. There are very good with just a hint of sugar & cinnamon.
Provided by Julie Bs Hive
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place corn flake crumbs in a shallow dish and set aside.
- Combine milk, eggs, sugar and cinnamon in a medium size bowl and dip bread into mixture coating both sides well the dip into corn flake crumbs.
- Grill or fry in a pan coated with cooking spray, cook bread on medium heat until both sides are golden brown, turning once. Serve hot with maple syrup.
Nutrition Facts : Calories 398.9, Fat 8.6, SaturatedFat 4, Cholesterol 110.1, Sodium 452.4, Carbohydrate 69.9, Fiber 2.6, Sugar 28.7, Protein 12
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