Crisp Cucumber Salsa Recipe 445
CRISP CUCUMBER SALSA
Here's a fantastic way to use cucumbers. You'll love the creamy and crunchy texture and super fresh flavors. -Charlene Skjerven, Hoolpe, North Dakota
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/2 cups.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first 7 ingredients. In another bowl, combine the sour cream, lemon juice, lime juice, cumin and seasoned salt. Pour over cucumber mixture and toss gently to coat. Serve immediately with chips.
Nutrition Facts : Calories 16 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 44mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
CRISP CUCUMBER SALSA
1/4 cup is only 16 calories!
Provided by Sue Huhn
Categories Vegetable Appetizers
Time 30m
Number Of Ingredients 13
Steps:
- 1. In a small bowl, combine the first seven ingredients.
- 2. In another bowl, combine the sour cream, lemon juice, lime juice, cumin and seasoned salt.
- 3. Pour over cucumber mixture and toss gently to coat.
- 4. Serve immediately with chips.
CRISP CUCUMBER SALSA RECIPE - (4.3/5)
Provided by Niecer
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first seven ingredients. In another bowl, combine the sour cream, lemon juice, lime juice, cumin and seasoned salt. Pour over cucumber mixture and toss gently to coat. Serve immediately with chips.
CRISP CUCUMBER SALSA
This recipe is from "Journey to Health with Tonya", a Facebook group. It's not only easy to make, it's healthy too...only 16 calories per 1/4 cup!!! I made this today and have it in the fridge to chill and blend flavors...pics shown are my own
Provided by Jan W
Categories Other Salads
Time 15m
Number Of Ingredients 13
Steps:
- 1. In a small bowl, combine the first seven ingredients. Set aside.
- 2. In another bowl, combine sour cream, lemon and lime juice, cumin and season salt. Whisk together well; pour over ingredients in first bowl.
- 3. Serve immediately w/tortilla chips or pita chips. I put mine in the fridge to chill, covered with plastic wrap. It's possible it will separate a bit from that but just stir it up and serve.
CRISP CUCUMBER SALSA RECIPE - (4.4/5)
Provided by á-48465
Number Of Ingredients 3
Steps:
- Directions In a medium sized bowl, combine the cucumber, tomato, onion, parsley, jalapeno, cilantro and garlic. In a small bowl, combine the sour cream, lemon juice, lime juice, cumin and seasoned salt. Pour over cucumber mixture and toss gently to coat. Serve immediately with chips. In a medium sized bowl, combine the cucumber, tomato, onion, parsley, jalapeno, cilantro and garlic. In a small bowl, combine the sour cream, lemon juice, lime juice, cumin and seasoned salt. Pour over cucumber mixture and toss gently to coat. Serve immediately with chips.
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