Crisp Cranberry Oatmeal Cookies Small Batch Recipes

CRISP CRANBERRY OATMEAL COOKIES (SMALL BATCH)

Steps:

• Mix butter, sugars and egg.
• Mix dry ingredients.
• Mix together and add the cranberries.
• Roll into small balls& Bake 10 minutes at 350.

CRISP OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• In a large bowl, cream together the shortening, white sugar and brown sugar. Mix in the egg and vanilla until well blended. Combine the flour, baking powder, baking soda and salt; stir into the batter until well blended. Mix in the oats, coconut and chocolate chips until evenly distributed. Roll dough into walnut sized balls and place 2 inches apart onto prepared cookie sheets.
• Bake for 12 minutes in the preheated oven, or until edges are lightly browned.

CRISP OATMEAL COOKIES

Steps:

• Preheat oven 350 degrees.
• Grease cookie sheets.
• Combine shortening and sweetener, beat until blended. Add the eggs, vanilla and water and beat till light and fluffy. Stir together flour, baking soda and cinnamon. Add to the first mixture and beat until completely mixed. Add oatmeal and rasins, stir until blended.
• Arrange by rounded teaspoonfuls on greased cookie sheets. Place them about 2 inches apart. Flatten cookies slightly with your wet finger tips into rounds about 1 1/2 inches across and 1/3 inch thick. Bake for 10-12 minutes, or until the cookies have spread a little and are lightly browned all over.

SMALL BATCH OF CHEWY MINI MUFFIN-COOKIES

Steps:

• Preheat your oven to 350°F.
• Mix in a bowl butter, sugar, vanilla and water until blended.
• Stir in flour and salt until well blended.
• Stir in cinnamon, or any other flavorings, maybe some M&M's, chocolate chips, almond extract, nuts etc.
• Spray a mini muffin tin with butter flavored cooking spray, drop batter into molds.
• Bake in oven for 14 minutes, this is what I did and I got chewy centers. If you want harder, perhaps cook for an additional 3-5 minutes.
• Set on wire rack and carefully take mini muffins out using a butter knife and transfer to serving plate.
• This made 11 out of the 12 mini muffin molds for me!