Crisp Chocolate Marshmallow Squares Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRISPY CHOCOLATE-MARSHMALLOW TREATS



Crispy Chocolate-Marshmallow Treats image

Bittersweet chocolate and cocoa powder give a classic cereal bar a devilish twist. With only five ingredients and 10 minutes of prep work, who could resist baking one of these batty bars?

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 10m

Yield Makes 16

Number Of Ingredients 5

6 tablespoons unsalted butter, plus more for pan
1 bag (10 1/2 ounces) mini marshmallows
1/4 cup unsweetened Dutch-process cocoa (spooned and leveled)
6 cups crisp rice cereal
2 ounces bittersweet chocolate, melted

Steps:

  • Butter an 8-inch square baking pan. Line bottom and two sides with parchment paper, leaving a 2-inch overhang on both sides. Butter paper; set pan aside.
  • In a large saucepan, combine butter, marshmallows, and cocoa. Cook over medium, stirring frequently, until melted, about 6 minutes; stir in rice cereal. Press rice mixture into prepared pan; drizzle with melted chocolate. Let cool to room temperature; cut into 16 bars. (To store, keep in an airtight container at room temperature, up to 5 days.)

Nutrition Facts : Calories 156 g, Fat 6 g, Protein 2 g

CHOCOLATE CHIP MARSHMALLOW SQUARES



Chocolate Chip Marshmallow Squares image

Make and share this Chocolate Chip Marshmallow Squares recipe from Food.com.

Provided by Rhonda J

Categories     Bar Cookie

Time 15m

Yield 1 9x9

Number Of Ingredients 5

1 cup peanut butter
1/2 cup margarine
2 packages chocolate chips
1 teaspoon vanilla
1 package colored mini marshmallows

Steps:

  • On stovetop or in microwave melt first 3 ingredients.
  • When melted add vanilla and marsmallows, mix well and put in a buttered 9x9 (can use a 9x13 but they will not be as thick) Place in refrigerator to set& cool.

CHOCOLATE RICE KRISPIES TREATS



Chocolate Rice Krispies Treats image

Make and share this Chocolate Rice Krispies Treats recipe from Food.com.

Provided by tazdevilfan

Categories     Dessert

Time 5m

Yield 18-24 serving(s)

Number Of Ingredients 4

1/4 cup butter
10 ounces marshmallows
12 ounces chocolate chips
6 cups Rice Krispies

Steps:

  • Butter a 9x13x2 inch dish.
  • Microwave butter, marshmallows, and chocolate chips on high for 2-3 minutes. Stir.
  • Add Rice Krispies. Mix well.
  • Spread into dish.
  • Chill, then cut into squares.

DELUXE CHOCOLATE MARSHMALLOW BARS



Deluxe Chocolate Marshmallow Bars image

I've been asked to share this marshmallow chocolate bar recipe more than any other in my collection. It's a longtime favorite of our three daughters. How many times we've all made these, I can't count. - Esther Shank, Harrisonville, Virginia

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 3 dozen.

Number Of Ingredients 15

3/4 cup butter, softened
1-1/2 cups sugar
3 large eggs, room temperature
1 teaspoon vanilla extract
1-1/3 cups all-purpose flour
3 tablespoons baking cocoa
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup chopped nuts, optional
4 cups miniature marshmallows
TOPPING:
1-1/3 cups semisweet chocolate chips
1 cup peanut butter
3 tablespoons butter
2 cups Rice Krispies

Steps:

  • Preheat oven to 350°. In a small bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, cocoa, baking powder and salt; gradually add to creamed mixture. Stir in nuts if desired. Spread into a greased 15x10x1-in. baking pan. , Bake until set, 15-18 minutes or until set. Sprinkle with marshmallows; bake 2-3 minutes longer or until melted. Place pan on a wire rack. Using a knife dipped in water, spread marshmallows evenly over the top. Cool completely., For topping, combine chocolate chips, peanut butter and butter in a small saucepan. Cook and stir over low heat until blended. Remove from the heat; stir in Rice Krispies. Immediately spread over bars. Chill until set.

Nutrition Facts : Calories 196 calories, Fat 11g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 128mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.

CRISP CHOCOLATE MARSHMALLOW SQUARES



Crisp Chocolate Marshmallow Squares image

Categories     Coffee     Liqueur     Chocolate     Dessert     Christmas     Cocktail Party     Super Bowl     Kahlúa     Gourmet     Kidney Friendly     Peanut Free     Tree Nut Free     Soy Free

Yield Makes about 60 squares

Number Of Ingredients 13

For ganache
5 ounces fine-quality bittersweet chocolate (no more than 60% cacao if marked), chopped
3 ounces fine-quality bittersweet chocolate (70% cacao), chopped
3/4 cup heavy cream
2 tablespoons Tia Maria, Kahlúa, or other coffee-flavored liqueur
1 tablespoon instant-espresso powder or instant-coffee granules
For marshmallow squares
1/4 pound marshmallows (15 individual large marshmallows or 2 cups small)
2 tablespoons unsalted butter
2 tablespoons sugar
2 tablespoons unsweetened cocoa powder
3/4 teaspoon salt
3 cups puffed-rice cereal such as Rice Krispies

Steps:

  • Make ganache:
  • Melt chocolates with cream, liqueur, and espresso powder in a metal bowl set over a saucepan of barely simmering water or in top of a double boiler, whisking occasionally, until smooth, 6 to 8 minutes. Remove from heat and let stand at room temperature until thickened, about 2 hours.
  • Make marshmallow squares:
  • Line a 13- by 9-inch baking pan with a long sheet of foil, leaving a 1-inch overhang on each end.
  • Melt marshmallows and butter with sugar, cocoa powder, and salt in a 2 1/2- to 3-quart heavy saucepan over low heat, stirring frequently, until smooth, 3 to 5 minutes.
  • Remove from heat and gently stir in puffed-rice cereal. Transfer to lined baking pan, pressing mixture evenly onto bottom with dampened fingertips. Cool to room temperature, about 20 minutes, then carefully lift from pan by grasping both ends of foil. Peel off and discard foil, then cut into 1-inch squares.
  • Spread some of ganache on half of squares, using about 1/2 teaspoon ganache each, then top with remaining squares. Reheat remaining ganache in metal bowl over barely simmering water, whisking occasionally, until loosened, then drizzle over tops of squares.
  • Let squares stand until set, about 15 minutes.

CRISPY CHOCOLATE SQUARES



Crispy Chocolate Squares image

Folks will think you slaved away on these fast and fudgy treats. People often request the recipe and are surprised to find out how easy they are to make. Even kids can make 'em! -Karen Speidel, Wheeling, Illinois

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 4 dozen.

Number Of Ingredients 12

1 package (10 ounces) miniature marshmallows
1 cup peanut butter
1 cup semisweet chocolate chips
1/2 cup butter, cubed
2 cups crisp rice cereal
1 cup salted peanuts
FROSTING:
1 cup semisweet chocolate chips
1/4 cup butter, cubed
1/4 cup milk
2 cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • In a large microwave-safe bowl, combine the marshmallows, peanut butter, chocolate chips and butter. Cover and microwave on high for 1-1/2 minutes. Stir until well blended (the mixture will be lumpy). Add cereal and peanuts; stir until well coated. Spread into a greased 13-in. x 9-in. pan. , For the frosting, combine chocolate chips, butter and milk in another microwave-safe bowl. Cover and microwave on high for 1 minute. Add sugar and vanilla. With an electric mixer, beat frosting until smooth. Spread over the cereal mixture. Cover and refrigerate until firm, about 2 hours. Cut into squares.

Nutrition Facts :

More about "crisp chocolate marshmallow squares recipes"

CHOCOLATE MARSHMALLOW CRISPY SQUARES - MAKES, BAKES …
chocolate-marshmallow-crispy-squares-makes-bakes image
2019-10-15 In a large sauce pan add in the butter, mini marshmallows and 150g of the milk chocolate broken into chunks. Heat them over a medium …
From makesbakesanddecor.com
5/5 (1)
Estimated Reading Time 2 mins


DOUBLE CHOCOLATE MARSHMALLOW CRISPY BARS - TASTY …
double-chocolate-marshmallow-crispy-bars-tasty image
Spray a 9” x 13” pan with cooking spray and set aside. In a medium bowl, cream the butter and sugar. Beat in eggs, one at a time. Add vanilla and stir to combine. Add flour, cocoa, baking powder, and salt. Spread batter into prepared pan …
From tastykitchen.com


RECIPE FOR CHOCOLATE MARSHMALLOW RICE KRISPIE SQUARES
2022-08-25 Recipe For Chocolate Marshmallow Rice Krispie Squares. Chocolate rice crispy cakes tesco real food chocolate rice krispie treats chelsea s messy a chocolate rice krispies treats for two dessert rice krispies treats with chocolate and pretzels recipe nyt cooking
From deporecipe.co


CHOCOLATE-COVERED MARSHMALLOWS WITH CRISPY QUINOA - RICARDO
Insert a small skewer into a marshmallow and coat in the melted chocolate. Let the excess drip off. Sprinkle with the caramelized quinoa. Place on the prepared baking sheet. Repeat with the remaining marshmallows. Reheat the chocolate over a double boiler or in the microwave oven as needed. Let the marshmallows set for 3 hours at room temperature.
From ricardocuisine.com


MARSHMALLOW SQUARES RECIPES - MY FOOD AND FAMILY
21 Recipe (s) Marshmallow RICE KRISPIES® TREATS™. By Kraft Heinz. Frosted Peanut Butter RICE KRISPIES TREATS®. By Kraft Heinz. Peanut Butter RICE KRISPIES TREATS®. By Kraft Heinz. Candy Corn-Marshmallow RICE KRISPIES® TREATS™. By Kraft Heinz.
From myfoodandfamily.com


DARK CHOCOLATE CHUNK COOKIES - LORD BYRON'S KITCHEN
2022-08-25 Begin by preheating your oven to 350 degrees F. Line a baking sheet with a silicone baking mat or parchment paper and set it aside. Next, in a mixing bowl, beat together the butter and the sugar until well combined. Then, add in the eggs and vanilla extract.
From lordbyronskitchen.com


EAGLE BRAND® | CHOCOLATE CRISPS
10 oz 300 g semi-sweet chocolate, chopped. 1 can 300 ml Eagle Brand® Regular or Low-Fat Sweetened Condensed Milk. 2 cups 500 ml crispy rice cereal. Directions. 1 : Line a baking sheet with parchment paper. 2 : Place chocolate and sweetened condensed milk in a heat proof bowl. Bring water to a boil in a saucepan. Remove from heat.
From eaglebrand.ca


THE ORIGINAL SQUARES RECIPE - RICEKRISPIES.CA
1. In large saucepan over low heat, melt margarine. Add marshmallows; stir until melted and well blended. Remove from heat. 2. Stir in vanilla. Add cereal, stirring until coated. 3. Using lightly buttered spatula, press into a 3 1/2 L or 13" x 9" buttered pan.
From ricekrispies.ca


MARSHMALLOW CRISPY SQUARES | NIGELLA'S RECIPES | NIGELLA LAWSON
Method. Melt the butter in a large, heavy-based saucepan over a low heat. Add the marshmallows and cook gently until they are completely melted and blended, stirring constantly. Take the pan off the heat and immediately add the cereal, mixing lightly until well coated.
From nigella.com


EASY CHOCOLATE MARSHMALLOW CRISPY BARS RECIPE
2021-09-23 Add the butter and mini marshmallows to a large saucepan. Heat on a low to medium setting, stirring until the ingredients are melted together. Add the Cocoa Krispies to the pan. Stir until completely coated in the melted marshmallow mixture. Transfer the coated Krispies to the lined baking pan.
From mashed.com


CRISP CHOCOLATE MARSHMALLOW SQUARES RECIPE | EAT YOUR BOOKS
Save this Crisp chocolate marshmallow squares recipe and more from The Best of Gourmet 2007: Sixty-five Years, Sixty-five Favorite Recipes to your own online collection at EatYourBooks.com
From eatyourbooks.com


CRISP CHOCOLATE MARSHMALLOW SQUARES RECIPE | EAT YOUR BOOKS
Crisp chocolate marshmallow squares from Gourmet Magazine, December 2006: Christmas Spectacular Issue (page 245) by Ian Knauer. Bookshelf; Shopping List; View complete recipe ; Ingredients; Notes (0) Reviews (0) cocoa powder; heavy cream; espresso powder; Tia Maria; dark chocolate; Rice Krispies; marshmallows; Where’s the full recipe - why can I only see the …
From eatyourbooks.com


PEANUT BUTTER RICE CRISPY TREATS - THESUPERHEALTHYFOOD
2021-12-13 How to make peanut butter rice krispie treats without marshmallows. Mix the wet ingredients. Place a medium pot over low heat and add in peanut butter, coconut oil, maple syrup and vanilla extract. Mix until smooth and well combined, about 1 minute. Make the “batter.”.
From thesuperhealthyfood.com


Related Search