Crisp Berry Rose Sangria Recipes

BERRY ROSé SANGRIA

Berry Rosé Sangria image

Categories Wine Alcoholic Berry Fruit Cocktail Party Blackberry Blueberry Raspberry Rosé Summer Shower Party Gourmet Drink

Yield Makes 6 to 8 drinks

Number Of Ingredients 6

Ingredients

1/2 cup sugar
1 cup water
1/4 cup crème de cassis
1 1/2 cups assorted berries such as blackberries, blueberries, and raspberries
1 (750-ml) bottle chilled dry rosé wine
2 teaspoons fresh lemon juice, or to taste

Steps:

Put berries into a heatproof pitcher. Bring sugar, water, and crème de cassis just to a simmer in a small saucepan, stirring until sugar is dissolved. Pour syrup into heatproof pitcher and let stand 5 minutes. Add wine and lemon juice and stir mixture well. Chill, covered, until ready to serve. Serve over ice.

BERRY ROSé SANGRIA

Berry Rosé Sangria image

Somewhere between a sangria and a spritz, this rose based cocktail is light, fresh and fruity. It's the perfect drink for a warm summer day - or just when you wish it was.

Provided by Food Network Kitchen

Categories beverage

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 6

Ingredients

1 750-ml bottle dry rosé
1/3 cup orange-flavored vodka
1/4 cup elderflower liqueur (such as St-Germain)
1/2 cup sliced strawberries
1/2 cup diced watermelon
Cold seltzer, for topping

Steps:

Combine the rosé, vodka, elderflower liqueur, strawberries and watermelon in a 64-ounce jar. Refrigerate at least 3 hours or overnight.
To serve, pour into glasses filled with ice and top with cold seltzer.

CRISP BERRY ROSE' SANGRIA

Crisp Berry Rose' Sangria image

A refreshing sangria made with Rose' with fresh berries. I made this 3 ways and enjoyed all. Without the optional juices for a crisper drier sangria or with OJ for a sweet tangier heartier sangria, or with the pineapple for a whole different sweet tropical sangria.

Provided by Rita1652

Categories Beverages

Time 10m

Yield 1 PITCHER, 6 serving(s)

Number Of Ingredients 8

Ingredients

3 1/3 cups mixed berries
2 -3 tablespoons sugar
1 orange, cut into small wedges
1/4 cup brandy
1/4 cup triple sec
750 ml cold rose' wine, chilled
1 cup orange juice, chilled (optional)
1 cup pineapple juice, chilled (optional)

Steps:

Mix berries and toss in sugar let sit to macerate about 20 minutes. Just enough to be slightly softened.
Top with ice cubes.
Add brandy, triple sec and chilled wine.
Add optional juice of choice if desired. Or have it on the side and let guests add for their tastes.
Stir and and serve icy cold.

Nutrition Facts : Calories 294.7, Fat 0.3, Sodium 10.5, Carbohydrate 43.8, Fiber 3.2, Sugar 7.2, Protein 2.3

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