Crisp Bacon Muffins Recipes
CRISPY OVEN-BAKED BACON
Crispy bacon in the oven... Yum!
Provided by Holly Thompson Howell
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 30m
Yield 5
Number Of Ingredients 1
Steps:
- Line a rimmed baking sheet with parchment paper. Place bacon on sheet and place in a cold oven.
- Set the oven to 400 degrees F (200 degrees C) and cook bacon until crispy, 25 to 30 minutes.
Nutrition Facts : Calories 99.5 calories, Carbohydrate 0.3 g, Cholesterol 20.2 mg, Fat 7.7 g, Protein 6.8 g, SaturatedFat 2.5 g, Sodium 425 mg
MINI BACON QUICHE MUFFINS
Mini bacon quiche muffins are a quick morning breakfast idea without the crust.
Provided by Lorena Sestayo
Categories Crustless Quiche
Time 55m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place bacon slices in a single layer on a bacon rack or foil-lined, rimmed baking sheet, making sure they do not overlap.
- Bake in the preheated oven until browned and crisp, 10 to 11 minutes. Remove from the pan and drain bacon slices on a paper towel-lined plate.
- Increase the oven to 425 degrees F (220 degrees C). Grease a 12-cup muffin tin with some of the rendered bacon fat.
- Saute onion and garlic in a little bacon fat over medium heat until translucent, about 5 minutes. Remove from the heat.
- Beat milk, eggs, and cream in a mixing bowl with an electric mixer until fluffy. Add spinach, Cheddar cheese, and the cooked onion mixture. Season with salt and pepper and mix with a spatula to combine.
- Make a ring of bacon by running a slice around the sides of each muffin cup. Scoop egg mixture into the center of each bacon ring.
- Bake in the preheated oven until a toothpick inserted into the centers comes out clean, about 15 minutes.
Nutrition Facts : Calories 151.3 calories, Carbohydrate 2.7 g, Cholesterol 105.9 mg, Fat 11.3 g, Fiber 0.5 g, Protein 9.7 g, SaturatedFat 5.3 g, Sodium 319.5 mg, Sugar 1.5 g
CRISP BACON MUFFINS
bacon is good. bread is good. bacon and bread together...is even better! I will make these and let you know how they turn out!
Provided by Jessica Hannan
Categories Savory Breads
Number Of Ingredients 8
Steps:
- 1. Saute bacon until crisp, and chop fine.
- 2. Sift flour, sugar, salt and baking powder together.
- 3. Add the bacon.
- 4. Combine the egg, milk and bacon fat, and blend into the first mixture.
- 5. Pour into buttered muffin tins, one-third full, and bake at 425 for 15-20 minutes.
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BACON, EGG, AND CHEESE MUFFINS - ALL THE HEALTHY THINGS
From allthehealthythings.com
5/5 (9)Calories 302 per servingCategory Breakfast
- Heat a large skillet over medium heat. Add the bacon and let cook until crispy and then remove from the skillet and let drain on paper towels.
- While the bacon is cooking make the egg mixture by combining the eggs, coconut milk, salt, pepper, and garlic powder. You can also add a few dashes of hot sauce to the eggs for a little heat if you like.
- Next, divide the bacon, shredded potatoes, and chives evenly among a greased muffin tin. To make cleanup even easier, you can line the muffin tin with paper muffin liners.
- Pour the egg mixture evenly over the bacon, potatoes, and chives. Then, top with the shredded cheddar cheese.
BACON BREAKFAST MUFFINS | SAVORY MUFFIN RECIPES WITH BACON
From cookingnook.com
Cuisine AmericanTotal Time 35 minsCategory Breakfast, SnackCalories 131 per serving
- In a large bowl, sift together the flour, baking powder, salt, and sugar. Add the bacon drippings, milk, and eggs and stir to blend. Fold the crumbled bacon into the batter and mix until blended. Spoon the batter into the hot muffin pan.
POTATO KUGEL MUFFINS WITH CRISPY “BACON” BITS - MANISCHEWITZ
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Estimated Reading Time 40 secs
CHEESY BACON EGG MUFFINS RECIPE – HOW TO ... - EATWELL101
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5/5 (3)Category Breakfasts, Cook, Cooking & MealsServings 6Calories 200 per serving
CHEDDAR BACON MUFFINS | CANADIAN LIVING
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BACON WRAPPED STUFFING MUFFINS - INDIVIDUAL STUFFING BITES
From savoryexperiments.com
5/5 (5)Total Time 30 minsCategory Side DishCalories 184 per serving
MAPLE-BACON CORNBREAD MUFFINS - RECIPE DIARIES
From recipe-diaries.com
Cuisine AmericanTotal Time 54 minsCategory MediumCalories 186 per serving
- Preheat oven to 350 degrees F. Line fifteen 2 1/2-inch muffin cups with paper bake cups. Coat bake cups with cooking spray; set pans aside.
- In a medium bowl stir together cornmeal, flour, sugar, baking powder, and salt. Make a well in the center of flour mixture. In a small bowl combine eggs, milk, yogurt, and oil. Add egg mixture all at once to cornmeal mixture. Stir just until moistened. Add in 8 slices of cooked bacon.
- Spoon batter into the prepared muffin cups, filling each two-thirds full. Bake for 20 to 25 minutes or until a wooden toothpick inserted in the centers comes out clean. Cool in muffin cups on wire racks for 5 minutes. Remove from muffin cups; serve warm. Garnish with maple syrup and leftover two slices of crisp bacon.
CHEESE AND BACON MUFFINS RECIPE, AIR FRYER CHEESY CUPS
From onedollarkitchen.com
Servings 4Estimated Reading Time 1 minCategory Appetizer, SnackTotal Time 38 mins
- Preheat the sauté pan over the medium-high heatand cook the bacon. When it's almost done add the onion and cook for coupleminutes, until transparent and set aside.
- Combine parsley, baking powder, all-purpose flour, and grated cheese. Then add milk, vegetable oil, egg and cooked bacon with onion. Mix with the wooden spoon until it becomes a sticky to thick dough.
- Preheat the Air Fryer to 390 F.Spoon the mixture into six medium sized muffin cases and cook in the Air Fryer for 20 minutes. Then, reduce the temperature to 350 F and cook additionally for 8-10 minutes to make sure they are cooked in the center. Work in batches to finish all muffins.
BACON, EGG, AND CHEESE BREAKFAST BITES - MUFFIN TIN RECIPES
From muffintinrecipes.com
5/5 (4)Total Time 21 minsCategory BreakfastCalories 194 per serving
BACON AND EGG MUFFINS: RECIPE FOR BREAKFAST IN A CUP - COOKIST
From cookist.com
Servings 12Calories 180 per servingTotal Time 20 mins
- In a medium sized frying pan, fry the bacon until crispy. Remove from the pan and drain on a paper towel to remove some of the oil. Set aside for now
- Keep about 1 tablespoon of the bacon grease in the frying pan and discard the rest. Crack two eggs into the frying pan with the oil and cook and stir to make scrambled eggs (should take about 2-3 minutes over medium heat). Sprinkle with a pinch of salt and pepper and set aside.
- In a medium sized bowl, combine the flour, baking powder, cornmeal, sugar and salt and whisk together to combine.
- Add the milk, two remaining eggs and cheddar cheese to the bowl and whisk everything together until a smooth batter forms.
MAPLE BACON STREUSEL MUFFINS - WILL COOK FOR SMILES
From willcookforsmiles.com
4.7/5 (6)Category Breakfast, BrunchCuisine AmericanTotal Time 50 mins
- You can cook bacon right before making muffins or ahead of time and just save some bacon grease. To make bacon in the oven: preheat the oven to 400. Cover a large cookie baking sheet with aluminum foil and layer bacon strips side by side, in one layer. Bake for 15 to 25 minutes. Remember, bake time will depend on thickness of bacon strips. Take out of the oven and drain bacon grease into a separate bowl. Set bacon strips aside.
- In a large mixing bowl, whisk egg, sugar, maple syrup, bacon grease, vanilla extract, sour cream and buttermilk until all smooth.
BACON EGG MUFFINS ARE A GREAT AND EASY BREAKFAST RECIPE!
From julieseatsandtreats.com
5/5 (9)Total Time 25 minsCategory BreakfastCalories 309 per serving
- Arrange bacon in skillet and cook until just beginning to crisp but you can still bend it to fit in muffin pan.
- Place a slice of bacon into each muffin cup so that the bacon lines the edges of the cup. Repeat with remaining bacon.
- Carefully crack the egg into each muffin cup so that it is in the middle of the bacon. Sprinkle with pepper. Repeat with remaining eggs
BACON MUFFINS | DESSERT RECIPES | GOODTOKNOW
From goodto.com
4/5 (94)Total Time 45 minsCategory Dessert,SnackCalories 269 per serving
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