Crisp And Creamy New Potato Pie Recipes

POTATO PIE

Steps:

• Boil the potatoes in salted water until cooked.
• Preheat oven to 425*F.
• Drain the potatoes well, add the milk and butter and mash until smooth, then stir in the cheese and seasoning.
• Butter a 1 1/2 to 2 pint pie dish and sprinkle with the breadcrumbs, pressing them to the base and sides with the back of a spoon.
• Spoon the potato and cheese mixture into the dish and rough up the top with a fork.
• Brush with the melted butter.
• Bake for 20 to 30 minutes or until golden brown.
• Serve with pickled beets or red cabbage and thick slices of crusty brown bread (buttered of course!).

CRISPY AND CREAMY NEW POTATO PIE

Steps:

• Preheat oven to 400 degrees F. Wash and boil potatoes in salty water with bay leaf until fork tender. Drain potatoes and mash along with horseradish, sour cream, and chives. Season with salt and pepper. Put mixture into a 10-inch skillet with 1 tablespoon olive oil and bake until golden and crispy. To serve, invert onto a plate and cut into pieces

CRISP AND CREAMY NEW POTATO PIE

Steps:

• Preheat oven to 400 degrees F.
• Wash and boil potatoes in salty water with bay leaf until fork tender.
• Drain potatoes and mash along with horseradish, sour cream, and chives.
• Season with salt and pepper.
• Put mixture into a 10-inch skillet with 1 tablespoon olive oil and bake until golden and crispy.
• To serve, invert onto a plate and cut into pieces.