Crisp And Creamy New Potato Pie Recipes

CRISPY POTATO CRUST

Crispy Potato Crust image

Provided by Food Network Kitchen

Time 1h35m

Yield 4 servings

Number Of Ingredients 10

Ingredients

3 Idaho potatoes, peeled and grated
1 teaspoon salt
1 egg, lightly beaten
1 tablespoon unsalted butter
1/2 cup chopped onion
2 cups sliced mushrooms
1 1/2 cups grated Swiss cheese
4 eggs
1 1/2 cups light cream
Salt and pepper

Steps:

Preheat oven to 400 degrees F. Heavily oil a 9-inch metal pie pan. Squeeze out excess liquid from grated potatoes and place in large bowl. Mix in salt And egg until well combined. Press potatoes into pie pan and up the sides. If mixture is too sticky, dip fingers in flour. Bake crust for 30 minutes or until it begins to turn golden brown, brushing occasionally with oil.
In a medium skillet melt butter over medium heat and cook onion until tender. Stir in the mushrooms and cook until golden brown.
Spread grated cheese over bottom of potato crust. Spread out the onion and mushroom mixture over the cheese. In a medium bowl, whisk or beat together with a fork the eggs and the cream. Season mixture with salt and pepper and pour over vegetables and cheese.
Reduce oven heat to 375 degrees F and bake for 40 minutes or until firm. Allow quiche to cool for 15 minutes before slicing and serving.

CREAMY LAYERED POTATO PIE

Creamy Layered Potato Pie image

Few ingredients but they combine for a rich layered potato dish that is a great accompaniment to any main course. I made this last night improvising with what I had on hand & the result was awesome. The trick is slicing the potatoes very thin using a mandolin.

Provided by Jodi B.

Categories Potato

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3 large baking potatoes
1/2-1 cup grated parmesan cheese
diced chives
salt & pepper
2 tablespoons unsalted butter
3/4 cup 35% cream (or half'n'half)

Steps:

Preheat oven to 275 degrees.
Butter bottom & sides of a 9" pan.
Thinly slice potatoes in rounds using mandolin.
One layer at a time, start layering pie working from outside ring to center, slightly overlapping potato slices.
Season each layer with salt & pepper, chives, parmesan cheese & a sprinkling of small pieces of butter.
Repeat layering, top layer should also have chives, salt & pepper, parmesan & butter.
Pour cream or half & half over top of pie reaching up about 2/3 way up dish.
Bake in oven for about 35 minutes or until bubbly & nicely browned & a knife goes through the potato layers with no resistance.

Nutrition Facts : Calories 222.2, Fat 15.5, SaturatedFat 9.7, Cholesterol 50.7, Sodium 141.1, Carbohydrate 16.3, Fiber 1.4, Sugar 0.8, Protein 5.3

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