Crisp And Creamy Baked Chicken Recipes

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CRISP & CREAMY BAKED CHICKEN RECIPE



Crisp & Creamy Baked Chicken Recipe image

Bring worlds of deliciousness together with our Crisp & Creamy Baked Chicken Recipe. This baked chicken recipe is a tasty, cheesy delight to behold.

Provided by My Food and Family

Categories     Chicken

Time 35m

Yield 4 servings

Number Of Ingredients 6

4 small boneless skinless chicken breasts (1 lb.)
6 Tbsp. (about 1/2 of pkt.) SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
1 cup long-grain white rice, uncooked
2/3 cup (about 1/2 of 10-3/4-oz. can) condensed cream of celery soup
1/4 cup milk
1 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA

Steps:

  • Heat oven to 400°F.
  • Coat chicken with coating mix as directed on package; place in 13x9-inch baking dish sprayed with cooking spray. Discard any remaining coating mix.
  • Bake 20 min. or until chicken is done (165°F). Meanwhile, cook rice as directed on package, omitting salt.
  • Mix soup and milk until blended; pour over chicken. Top with cheese. Bake 5 min. or until cheese is melted and sauce is hot and bubbly. Serve with rice.

Nutrition Facts : Calories 490, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 100 mg, Sodium 840 mg, Carbohydrate 52 g, Fiber 1 g, Sugar 2 g, Protein 36 g

CREAMY BAKED CHICKEN



Creamy Baked Chicken image

This chicken dish is good enough to serve to guests! To save time you can brown the chicken in the morning then refrigerate until ready to add on the sauce and bake. I ususally double the complete sauce recipe and make 9-10 breasts, I bake it in a large shallow roasting pan. You can make this using skin-on chicken pieces in place of the chicken breasts.

Provided by Kittencalrecipezazz

Categories     Chicken Breast

Time 55m

Yield 6 serving(s)

Number Of Ingredients 15

5 -6 boneless skinless chicken breasts
seasoning salt (or use white salt)
1 tablespoon butter
2 tablespoons oil
1 (10 3/4 ounce) can cream of chicken soup, undiluted
1 cup sour cream
4 ounces cream cheese (very soft)
1 -2 tablespoon fresh minced garlic (or to taste)
1 small onion, finely chopped
2 large green onions, chopped
1/4 cup parmesan cheese
1 cup grated cheddar cheese
1/2 teaspoon black pepper (or to taste)
parmesan cheese, for top (optional)
cooked rice

Steps:

  • Set oven to 350 degrees.
  • Lightly grease a 13 x 9-inch baking dish.
  • Heat oil in a skillet and brown the chicken on both sides (seasoning with season salt and pepper while browning) place the chicken into the baking dish.
  • In a large bowl mix together cream of chicken soup, sour cream, soft cream cheese, garlic, onion, green onions, Parmesan cheese, cheddar cheese and black pepper until well combined.
  • Season with salt if desired.
  • Pour over the chicken in the baking dish and turn the chicken to coat with the sauce.
  • Sprinkle with more grated Parmesan cheese if desired.
  • Bake for about 40-45 minutes, or until the chicken is cooked.
  • Serve over cooked rice.

Nutrition Facts : Calories 462.4, Fat 32.7, SaturatedFat 16.8, Cholesterol 127.3, Sodium 669.2, Carbohydrate 8.6, Fiber 0.5, Sugar 1.2, Protein 33.2

CRISP AND CREAMY BAKED CHICKEN



Crisp and Creamy Baked Chicken image

Make and share this Crisp and Creamy Baked Chicken recipe from Food.com.

Provided by children from A to Z

Categories     Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

4 small boneless skinless chicken breasts
6 tablespoons extra crispy Shake-n-Bake, coating mix (1/2 of 1 pouch)
2/3 cup cream of celery soup
1/4 cup milk
1 cup shredded monterey jack and cheddar cheese blend

Steps:

  • Preheat oven to 400 degrees.
  • Coat chicken with coating mix. Follow directions on package.
  • Place in greased 13x9 pan.
  • Bake 20 minute or until chicken is done.
  • Beat soup and milk with wire whisk until well blended.
  • Pour evenly over chicken; sprinkle with cheese.
  • Bake an additional 5 minute or until cheese is melted and sauce is bubbly.

Nutrition Facts : Calories 275.1, Fat 12.4, SaturatedFat 6.6, Cholesterol 100.3, Sodium 552.4, Carbohydrate 3.8, Fiber 0.2, Sugar 0.7, Protein 35.2

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