Crisp And Airy Gluten Free Waffles Recipes

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CRISP AND AIRY GLUTEN-FREE WAFFLES



Crisp and Airy Gluten-Free Waffles image

Gluten-free waffles are sometimes dense, but folding egg whites into the batter gives these waffles serious lift. Eaten hot from the iron, their edges are delicate and crisp.

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield About 8 waffles

Number Of Ingredients 11

1 cup certified gluten-free rice flour
1/2 cup certified gluten-free chickpea flour
1/2 cup certified gluten-free tapioca flour
3 tablespoons sugar
1 1/2 teaspoons baking powder
1 teaspoon pure vanilla extract
1/2 teaspoon fine salt
1 cup milk
1/2 cup vegetable oil, plus more for brushing waffle iron
2 large eggs, separated
Soft unsalted butter and pure maple syrup, for topping

Steps:

  • Preheat a waffle iron to medium-high. Preheat the oven to 200 degrees F (to keep cooked waffles warm). Whisk together the rice flour, chickpea flour, tapioca flour, sugar, baking powder, vanilla and salt in a large bowl. Whisk together the milk, oil and egg yolks in another bowl. Beat the egg whites in a third bowl until soft peaks form, about 3 minutes.
  • Pour the milk mixture into the rice flour mixture and gently stir until just incorporated (it's ok if there are some lumps). Fold in the egg whites.
  • Lightly brush the top and bottom of the waffle iron with oil. Fill the waffle iron about three-quarters of the way full (some waffle iron should still be showing). Close the lid gently and cook until the waffles are golden brown and crisp, 6 to 7 minutes. Keep the cooked waffles warm in the oven or covered with foil on a plate while you make the remaining waffles.
  • Serve with butter and maple syrup.

GLUTEN-FREE WAFFLES



Gluten-Free Waffles image

So far this is the best I've come up with for waffles. They get a nice crispy outer shell in my waffle iron that I find delicious. Be warned: you have to like buckwheat to like these. Using half creamer and half milk is pretty awesome if you don't mind the extra fat/calories. You can substitute applesauce for the oil, if desired.

Provided by stairguy

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 20m

Yield 5

Number Of Ingredients 8

1 ⅓ cups milk
1 cup buckwheat flour
1 cup almond flour
⅓ cup vegetable oil
2 eggs
1 tablespoon baking powder
2 teaspoons white sugar
1 teaspoon salt

Steps:

  • Preheat a waffle iron according to manufacturer's instructions.
  • Stir milk, buckwheat, almond flour, vegetable oil, eggs, baking powder, sugar, and salt together in a bowl until batter is smooth.
  • Working in batches, ladle batter into preheated waffle iron and cook until waffles are golden and crisp, 3 to 5 minutes.

Nutrition Facts : Calories 277.9 calories, Carbohydrate 22.6 g, Cholesterol 79.6 mg, Fat 18.5 g, Fiber 2.4 g, Protein 7.7 g, SaturatedFat 3.9 g, Sodium 815 mg, Sugar 5.5 g

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