Crisfield Crab Dabs Recipes

AWARD-WINNING MARYLAND CREAM OF CRAB SOUP

Award-Winning Maryland Cream of Crab Soup image

This recipe is credited to Ms. Charlese Smith and is the Grand Prize Winner in the Soup Division of the 53rd Annual National Hard Crab Derby held in Crisfield, MD. It is very rich - not a diet soup!! I make this with one cup grated onion sauteed in the butter until very soft to start, before adding the milk and cream, but I didn't want to add that below as this is the original recipe.

Provided by Raquel Grinnell

Categories Crab

Time 35m

Yield 1 pot soup, 10-12 serving(s)

Number Of Ingredients 12

Ingredients

1 pint whole milk
1 quart half-and-half
2 pints heavy whipping cream
1 lb jumbo lump crab meat (only from Maryland will do!)
1 tablespoon fresh parsley, chopped
3 teaspoons Old Bay Seasoning
1/4 cup butter
1/2 teaspoon salt
1/8 teaspoon pepper
cornstarch
water
dry sherry, to taste

Steps:

Bring milk, half and half, and heavy whipping cream to a boil. Add crab meat, fresh parsley, Old Bay Seasoning, butter, salt and pepper. When it starts to boil, make a paste of cornstarch and water and add to thicken soup.
To serve, sprinkle each serving with a bit of Old Bay and chopped parsley. Serve with oyster crackers and a small cream pitcher of sherry on the side for diners to add to taste. That's how we do it in Maryland!

Nutrition Facts : Calories 564.5, Fat 53, SaturatedFat 32.8, Cholesterol 218.8, Sodium 387.1, Carbohydrate 9.2, Sugar 2.7, Protein 14.6

CRAB DABS

Crab Dabs image

Another great appetizer that combines the flavor of crab & bacon. Yum Prep time includes the 30 minute chill time

Provided by Just Cher

Categories Crab

Time 52m

Yield 30 Appetizers

Number Of Ingredients 7

Ingredients

12 ounces crabmeat, fresh or canned
1/3 cup fine soft bread crumbs
2 tablespoons dry sherry
1 teaspoon chopped chives
1 teaspoon dried mustard
1/4 teaspoon salt
10 slices bacon, cut into thirds

Steps:

Remove any shell or cartilage from crab meat and chop into small pieces.
Combine all ingredients except bacon, mix thoroughly.
Chill 30 minutes.
Portion crab mixture with a tablespoon, shape into small rolls.
Wrap bacon around crab rolls.
Secure with toothpicks.
Broil about 4 inches from heating element 6-7 minutes or until bacon is crisp Turn carefully, broil 4-5 minutes longer until bacon is crisp.

Nutrition Facts : Calories 53.5, Fat 3.6, SaturatedFat 1.2, Cholesterol 9.9, Sodium 186.1, Carbohydrate 1.1, Fiber 0.1, Sugar 0.1, Protein 3.1

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