Crisco Frosting Recipe From 1950s

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CRISCO FROSTING RECIPE



Crisco Frosting Recipe image

This Crisco frosting tastes like bakery frosting and can be used to decorate cakes and cookies.

Provided by Alea Milham

Categories     Dessert

Time 5m

Number Of Ingredients 5

1/2 cup Crisco
1 tablespoon vanilla
1/8 teaspoon salt
4 cups powdered sugar
1/4 cup water (milk, or dairy-free milk substitute)

Steps:

  • Place the Crisco, vanilla, and salt in a medium bowl. Beat with a mixer on high speed until light and fluffy.
  • Switch the mixer to low speed and alternate adding the powdered sugar and the liquid until the ingredients are completely blended.
  • Beat on high speed until the frosting is smooth and fluffy, about 2 minutes.

Nutrition Facts : Calories 156 kcal, Carbohydrate 27 g, Protein 1 g, Fat 6 g, SaturatedFat 1 g, Sodium 17 mg, Sugar 26 g, ServingSize 1 serving

CHOCOLATE CRISCO FROSTING RECIPE



Chocolate Crisco Frosting Recipe image

An easy chocolate frosting recipe that is dairy-free and holds its shape well

Provided by Alea Milham

Categories     Dessert

Time 5m

Number Of Ingredients 6

8 tablespoons cocoa powder
8 tablespoons hot water (coffee, or milk)
8 tablespoons Crisco shortening
1 teaspoon vanilla
1/4 teaspoon salt
4 cups powdered sugar

Steps:

  • Add the cocoa powder to a mixing bowl.
  • Pour the hot water over the cocoa powder and let it sit for a minute.
  • Add the Crisco, vanilla, and salt to the cocoa and mix on slow to blend.
  • Slowly add the powdered sugar while blending on slow until fully incorporated.
  • Once the powdered sugar is fully mixed in, beat on high for 1 - 2 minutes until fluffy.

CRISCO VANILLA FROSTING



Crisco Vanilla Frosting image

Very delicious on a white, yellow, chocolate or coconut cake.

Provided by Bryson Hatfield

Categories     Cakes

Number Of Ingredients 5

1/4 c crisco
2 tsp vanilla flavor
1/4 c milk
1/2 tsp salt
3 c confectioner's sugar

Steps:

  • 1. Blend together all ingredients until smooth and creamy.
  • 2. Makes enough to frost 2 (8" or 9") layers or a 13 x 9 sheet cake.

BEST WHITE ICING EVER



Best White Icing Ever image

This icing recipe is #1! It's quick and easy to make, bright white for cake decorating, and you can easily change it's consistency! This is the most important icing recipe you'll ever have. It's so basic, it makes the hassle of cake decorating so much easier! If you wish, use half shortening and half unsalted butter.

Provided by Meghan Rey

Categories     Desserts     Frostings and Icings     White

Yield 20

Number Of Ingredients 4

4 cups confectioners' sugar
1 cup shortening
2 tablespoons water
1 teaspoon clear imitation vanilla extract

Steps:

  • In a large bowl, combine sugar, shortening, water and vanilla. Beat on low speed to combine, then beat on medium speed for a full five minutes. It won't look like Icing at first, but keep the mixer going for a full five minutes, and then you're done!
  • Note: If you're not using this for decorating, but just for icing the cake, thin the icing by adding 3 tbs. of corn syrup, or water to the icing.

Nutrition Facts : Calories 184.1 calories, Carbohydrate 23.9 g, Fat 10.3 g, SaturatedFat 2.6 g, Sodium 0.3 mg, Sugar 23.5 g

1950'S WHOOPIE PIES



1950's Whoopie Pies image

my family recipes go back to before calories. in 1970 i had 2 friends that had a small bakery in one of our famous seaside village's. top sellar was my mom's whoopie pie recipe.

Provided by swartzakitty

Categories     Dessert

Time 27m

Yield 24 cookies, 12 serving(s)

Number Of Ingredients 16

2/3 cup Crisco
1 1/4 cups sugar
2 eggs
solid white Crisco
2 1/2 cups flour
1/2 cup hershey cocoa powder
1 1/4 teaspoons baking soda
1/4 teaspoon cream of tartar
1 1/4 teaspoons vanilla
1/4 teaspoon almond extract
1 cup milk
3 tablespoons flour
3/4 cup milk
3/4 cup solid white Crisco, must be crisco
1 cup sugar
1 teaspoon vanilla

Steps:

  • cream 2/3 cup crisco and 1 1/4 cup sugar and 2 eggs. beat to light and fluffy.
  • sift togeather 2 1/2 cups flour, 1/2 cup hershey cocoa, 1 1/4 tea.baking soda, 1/4 tea.cream tartar.
  • mix 1 1/4 tea. vanilla and 1/4 tea almond into 1 cup milk. add dry ingredients to creamed mix alternatly with milk.
  • drop by 1 tablespoon on greased cookie sheet. approximately the same size. 375* oven bake 10-12 minute cool and fill.
  • Steps:.
  • 1. filling:. stirring constantly 3 tablespoons flour and. 3/4 cup milk until very thick. cool to cold. then beat in 3/4 cup crisco,solid white and it must be crisco,1 cup sugar, 1 teaspoon vanilla. beat to light and fluffy. sandwich your whoopies with filling and eat.

Nutrition Facts : Calories 506.9, Fat 27.1, SaturatedFat 8.8, Cholesterol 40.2, Sodium 161.6, Carbohydrate 62.7, Fiber 1.9, Sugar 37.8, Protein 5.8

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