Crisco Chocolate Chip Cookies Recipes

CRISCO CHOCOLATE CHIP COOKIES (ULTIMATE RECIPE)

Steps:

• Preheat the oven to 350 degrees Fahrenheit. Grease your cookie sheets with baking spray or butter.
• In a large bowl, beat together the Crisco, brown sugar, and white sugar at medium speed until light and fluffy, about 1 to 2 minutes. Beat in the eggs, one at a time, followed by the vanilla.
• In a separate bowl, sift together the flour, baking soda, and salt. Gradually beat the flour mixture into the sugar-egg mixture. Gently stir in the chocolate chips with a rubber spatula.
• Drop spoonfuls of cookie dough into the greased cookie sheets. Bake for 8 to 10 minutes, or until cookies are lightly brown around the edges.
• Let the cookies cool on the sheets for 10 minutes before transferring them onto a wire rack to cool completely. Serve and enjoy!

CRISCO ULTIMATE CHOCOLATE CHIP COOKIES

Steps:

• 1. Heat oven to 375 degrees. Beat shortening and brown sugar in large bowl with an electric mixer at medium speed until light and fluffy. (When I made this I just mixed with a sturdy plastic spoon).
• 2. Beat in milk, vanilla and egg. Stir in flour, salt and baking soda.
• 3. Mix in chocolate chips and nuts. (TIP- If nuts are omitted, add an additional 1/2 cup semi-sweet chocolate chips). Drop by rounded measuring tablespoonfuls 2" apart onto ungreased cookie sheets.
• 4. Bake 8-10 minutes for chewy cookies or 11-13 minutes for crisp cookies. Cool 2 minutes on cookie sheet. Transfer cookies to cooling rack.

CHOCOLATE CHIP COOKIES

Steps:

• preheat oven to 375°F.
• Combine Crisco, milk, light brown sugar & vanilla.
• Add 1 egg.
• in separate bowl, combine dry ingredients.
• Gradually add dry bowl to mix.
• Stir in chocolate chips.
• Drop by tsp amounts onto cookie sheets.
• Bake 11-12 minutes.