Crisco Buttercream Recipes

CRISCO FROSTING RECIPE

Steps:

• Place the Crisco, vanilla, and salt in a medium bowl. Beat with a mixer on high speed until light and fluffy.
• Switch the mixer to low speed and alternate adding the powdered sugar and the liquid until the ingredients are completely blended.
• Beat on high speed until the frosting is smooth and fluffy, about 2 minutes.

RICK'S SPECIAL BUTTERCREAM FROSTING

Steps:

• In a mixing bowl, cream shortening until fluffy. Add sugar, and continue creaming until well blended.
• Add salt, vanilla, and 6 ounces whipping cream. Blend on low speed until moistened. Add additional 2 ounces whipping cream if necessary. Beat at high speed until frosting is fluffy.

THE BEST BUTTERCREAM FROSTING RECIPE

Steps:

• Gather all of your ingredients to make this easy frosting.
• First, combine the water/milk with the salt and stir to dissolve. Make sure to dissolve the salt in the liquid otherwise the salt will result in little bleached spots in your colored icing.
• Second, add the flavorings to the water/milk mixture and stir to combine. My choice of flavorings are 1 1/2 tablespoons clear vanilla extract, 1 tablespoons almond extract, and 1 tablespoons butter extract/flavor.
• Next, using a stand mixer place the shortening into the mixing bowl with a flat paddle. Beat on low speed for 1 minute to smooth out the shortening.
• Following that, add 1 ½ pounds of the powdered sugar with ½ the flavoring liquid ingredients and mix about 1 minute until all is combined.
• Then add the remaining powdered sugar and flavorings, mix until combined. Make sure to scrape the sides of the bowl. Finally, mix a couple more seconds but do not overmix.
• Take note that if your frosting is too thick, beat in a water/milk, a few drops at a time. By the same token if your frosting becomes too thin beat in a little bit of powdered sugar until desired consistancy is achieved.

BUTTER CREAM FROSTING II

Steps:

• In a large bowl, cream margarine and shortening until light and fluffy. Add salt, vanilla, confectioners' sugar and milk. Beat well.

CHOCOLATE CRISCO FROSTING RECIPE

Steps:

• Add the cocoa powder to a mixing bowl.
• Pour the hot water over the cocoa powder and let it sit for a minute.
• Add the Crisco, vanilla, and salt to the cocoa and mix on slow to blend.
• Slowly add the powdered sugar while blending on slow until fully incorporated.
• Once the powdered sugar is fully mixed in, beat on high for 1 - 2 minutes until fluffy.

VANILLA BUTTERCREAM FROSTING

Steps:

• Combine the butter and shortening in a large mixer bowl and beat until smooth and creamy.
• Add about half of the powdered sugar and mix until smooth and well combined.
• Add the vanilla extract and 1 tablespoon of water or cream and mix until smooth and well combined.
• Add the remaining powdered sugar and mix until smooth and well combined.
• Add more water or cream until desired consistency is reached, then add salt to taste.

HOW TO MAKE THE BEST BUTTERCREAM FROSTING

Steps:

• Beat butter and shortening together on medium speed for a few minutes.
• Turn down your mixer to slowest speed and slowly add sugar, vanilla.
• Turn mixer back to medium speed and **add milk /one tablespoon at a time until you reach your desired consistency. beat for about 3-5 more minutes the less milk, the stiffer the batter- which is best if you are cake decorating if you get your frosting too thin, add powdered sugar to stiffen back up.