Crisco Baked Artichoke Squares Recipes

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BAKED ARTICHOKE SQUARES



Baked Artichoke Squares image

This recipe was passed on to me by a co-worker. This makes a wonderful accompliment to any appetizer platter

Provided by Just Cher

Categories     Cheese

Time 1h

Yield 24 Appetizer squares

Number Of Ingredients 16

1/2 cup vegetable oil, plus
3 tablespoons vegetable oil, divided
1 cup chopped mushroom
1/4 cup thinly sliced celery
1 (13 3/4 ounce) can artichoke hearts, drained and chopped
1/3 cup chopped green onion
1/2 teaspoon dried marjoram, crushed
1/4 teaspoon dried oregano, crushed
1/4 teaspoon ground red pepper
2 cloves garlic, minced
1 cup shredded cheddar cheese
1 cup shredded monterey jack cheese
2 eggs, slightly beaten
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/4 cup milk

Steps:

  • Heat 3 tbs oil in medium skillet over medium-high heat.
  • Add mushrooms,celery and garlic and sautee till celery is tender.
  • Remove from heat, stir in artichoke hearts, onion, marjoram, oregano and ground red pepper Add cheeses and eggs, mix well and set aside.
  • Combine flour and salt in a medium bowl.
  • Combine 1/2 cup vegetable oil and the milk in a small bowl.
  • Add to flour mixture, stir until mixture forms a ball.
  • Press dough in bottom and 1 1/2 inches up sides of 13x9x2 inch pan.
  • Bake in preheated 350 degree oven for 10 minutes.
  • Spread artichoke mixture on baked crust.
  • Continue baking about 20 minutes more or until center is set.
  • Cool slightly, cut into 24 squares.
  • Serve warm.

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