Criollo Shrimp Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRIOLLO SHRIMP



Criollo Shrimp image

Fresh gingerroot, ground annatto and ground cumin are just some of the aromatic, flavorful ingredients you'll find in this Healthy Living shrimp dish.

Provided by My Food and Family

Categories     Home

Time 25m

Yield Makes 4 servings.

Number Of Ingredients 9

1 onion, sliced into thin rings
1 red pepper, sliced
1 Tbsp. finely chopped fresh fresh ginger
1/2 cup KRAFT Zesty Italian Dressing
1 Tbsp. GREY POUPON Dijon Mustard
1 tsp. ground annatto
1/2 tsp. ground cumin
1 lb. large shrimp, cleaned, butterflied
2 cups cooked white rice

Steps:

  • Cook onion, red pepper and gingerroot in dressing in large skillet on medium-high heat 5 min. or until onion is tender.
  • Stir in mustard, annatto and cumin until blended.
  • Add shrimp; cook 3 to 5 min. or until shrimp turn pink and are cooked through. Serve over rice.

Nutrition Facts : Calories 300, Fat 10 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 130 mg, Sodium 770 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 20 g

CREOLE SHRIMP



Creole Shrimp image

Provided by Food Network

Categories     main-dish

Time 3h

Yield 8 servings

Number Of Ingredients 26

1 tablespoon olive oil
1 tablespoon whole butter
1 small diced onion
1 red bell pepper cored and diced
1 green bell pepper, cored and diced
3 cloves minced garlic
2 tablespoons flour
2 tablespoons tomato paste
2 (28-ounce) cans whole tomatoes
1 teaspoon dried oregano
1 teaspoon dried thyme
2 tablespoons chopped fresh parsley
1 teaspoon cayenne pepper
1 teaspoon white pepper
1 teaspoon black pepper
Hot pepper sauce and Worcestershire sauce, to taste
1 tablespoon sugar (to take the acidity off the tomatoes)
Salt, to taste
2 pounds medium shrimp, peeled and deveined
1 tablespoon butter
Splash white wine
Chopped scallions
Pinch chopped parsley
Pinch cayenne
Pinch paprika
Sliced scallions and lemon wedges, for garnish

Steps:

  • Get the pan hot over a medium high flame, saute all ingredients, except flour, tomato paste and tomatoes, in the olive oil and butter until they begin to wilt. Add flour and tomato paste. Season with oregano, thyme, parsley. cayenne pepper, white pepper and black pepper.
  • Saute all that until it begins to brown. After 5 minutes when it's quite brown, add the tomatoes. Stir in hot pepper sauce and Worcestershire, to taste. Add sugar and salt. Reduce heat and let the sauce simmer for 1 1/2 to 2 hours.
  • Shrimp: In a pan over medium heat, saute shrimp in 1 tablespoon of whole butter. While the shrimp is cooking, splash it with white wine. Then add to taste, some chopped scallions, a pinch of parsley and a bit of cayenne pepper and paprika.
  • After the shrimp is almost ready, add it to the sauce for 3 to 4 minutes. so the Creole flavor cooks into the shrimp. Prepare the serving plates with cooked rice. Ladle the shrimp and Creole sauce into the rice beds, making sure there is lots of sauce. (Creole dishes feature "Lots of Gravy"). Garnish with sliced scallions (the green parts) for color and lemon wedges.

MOFONGO STUFFED WITH CRIOLLO SHRIMP STEW



Mofongo Stuffed with Criollo Shrimp Stew image

Mofongo is a mash of slow-fried plantains, garlic and olive oil. In this recipe, it becomes a cozy vessel for criollo-seasoned shrimp stew. I like to cook my shrimp sauce down with a light beer for a zingy twist of flavor, then add peas - like my mother does - to bring a nice burst of color and a touch of sweetness. The pork rinds in the mofongo are optional, but I encourage them as they provide an element of authenticity to this Caribbean favorite.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 21

1 pound medium shrimp, peeled and deveined
2 teaspoons adobo seasoning
Kosher salt and freshly ground black pepper
2 tablespoons olive oil
2 teaspoons dried oregano
1/2 teaspoon smoked paprika
3 Manzanilla olives, roughly chopped, plus 1 teaspoon brine
1 bunch fresh cilantro, chopped
1 medium onion, thinly sliced
1 jarred roasted red bell pepper, chopped
One 8-ounce can light beer
1 cup canned diced tomato
1/2 cup tomato sauce
1 cup frozen green peas
1/2 lemon, juiced
2 cups corn or grapeseed oil, for frying
3 large or 4 medium green plantains (about 2 1/2 pounds), peeled and cut into 2-inch pieces
Kosher salt
1/2 cup extra-virgin olive oil
3 small cloves garlic, grated
1/2 cup pork rinds, crushed, optional

Steps:

  • For the shrimp stew: Pat the shrimp dry with paper towels and add to a bowl. Toss with the adobo, a pinch of salt and a few cracks of pepper and set aside.
  • Heat the olive oil in a medium skillet over medium-high heat. Add the oregano, smoked paprika, olives and brine, cilantro, onion, red bell pepper and a pinch of salt and cook over medium heat, stirring often, until the onions are translucent, about 3 minutes. Pour in half of the beer, scraping up any brown bits from the bottom, and cook down for 1 minute. Add the diced tomatoes, tomato sauce and the rest of the beer. Cook over medium-high heat until the liquids reduce by a third, about 5 minutes, then turn the heat to low and keep warm.
  • For the mofongo: Heat a large, heavy-bottomed skillet over medium-high heat and add the corn oil. Heat until the oil reaches 325 degrees F or it bubbles when in contact with a wooden spoon.
  • Add the plantains to the oil, lower the heat to low and fry, flipping halfway through, until light golden and cooked through but not yet crispy, about 15 minutes. Drain the plantains on paper towels and season with salt.
  • Combine the olive oil and garlic in a mortar and pestle and process to form a paste. Season with about 1 teaspoon salt. Transfer the mixture to a small bowl and set aside.
  • Add 5 to 6 chunks of the fried plantains, 1 tablespoon of the oil mixture and about 2 tablespoons of the crushed pork rinds, if using, to the same mortar and pestle. Mix until well mashed and combined. Scoop out the mofongo with a spoon and use your hands to form the mixture into a bowl, creating a cradle for the shrimp stew. Repeat 3 additional times.
  • For serving: Return the stew to medium-high heat and cook until it starts to simmer. Add the peas and cook for 1 minute. Add the shrimp and lemon juice, then continue to cook until the shrimp are cooked through, 3 to 4 minutes. Plate the mofongo and spoon the shrimp stew into them.

SHRIMP CREOLE



Shrimp Creole image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 14

2 tablespoons olive oil
4 garlic cloves, minced
2 large onions, chopped
2 stalks celery, chopped
1 green bell pepper, chopped
1 teaspoon cayenne pepper
2 cups seafood stock or shrimp stock
1 (28-ounce) can whole tomatoes, in thick puree
Dash Worcestershire sauce
Dash hot sauce
2 bay leaves
Kosher salt and freshly ground black pepper
2 pounds large shrimp (about 32), shelled and deveined
4 tablespoons green onions, sliced for garnish

Steps:

  • Heat a large heavy Dutch oven over medium heat. Add oil. Cook garlic, onions, celery, and green bell peppers. Cook until softened, about 5 minutes. Stir in cayenne and let caramelize. Add the seafood stock, tomatoes, Worcestershire, hot sauce, and bay leaves. Season with salt and pepper. Simmer for 35 minutes. Add shrimp and cook about 4 more minutes, until they are bright pink and cooked through. Garnish with green onions.

CAMARONES A LA CRIOLLO, SHRIMP CREOLE



CAMARONES A LA CRIOLLO, Shrimp Creole image

CAMARONES A LA CRIOLLO, Shrimp Creole

Provided by @MakeItYours

Number Of Ingredients 11

1 pounds large shrimp shelled and de-veined
¼ cup olive oil
½ medium Spanish onion, (finely chopped)
½ green pepper, (cored, seeded, finely chopped)
2 tablespoons garlic, minced
¼ cup vino seco or dry white wine
1 15 oz can tomato sauce
¼ teaspoon dried oregano
¼ teaspoon cumin
salt & pepper to taste
1 cup pimento stuffed olives

Steps:

  • Make the sofrito. Heat the olive oil in a large skillet over medium high heat until just fragrant.
  • Add the onions, green peppers and garlic, cook for 3 to 4 minutes or until the onions are translucent. De-glaze the sofrito by adding the vino seco stirring gently.
  • Add the tomato sauce, oregano, and cumin into the pan bring the sauce to a simmer and then reduce the heat to medium low heat.
  • Add the olives and allow the sauce to simmer gently for about 15 minutes Add the shrimp and cook in the sauce for 3 to 4 minutes or until the shrimp is fully cooked through stirring occasionally and flipping the shrimp about halfway through.
  • Serve each portion over brown rice and a generous helping of sauce. makes 4 servings

SHRIMP CREOLE RECIPE BY TASTY



Shrimp Creole Recipe by Tasty image

Here's what you need: salt, baking soda, shrimp, oil, yellow onion, celery, bell pepper, tomato paste, crushed tomatoes, cajun seasoning, ground red pepper, worcestershire sauce, water, black pepper, green onions

Provided by Robyn H

Categories     Lunch

Yield 1 serving

Number Of Ingredients 15

⅛ teaspoon salt, and more to taste
⅛ teaspoon baking soda
5 oz shrimp, peeled and deveined
¾ teaspoon oil
½ yellow onion, chopped
1 celery, sliced
½ bell pepper, sliced
½ tablespoon tomato paste
¼ can crushed tomatoes
½ teaspoon cajun seasoning
⅛ teaspoon ground red pepper
½ tablespoon worcestershire sauce
¼ cup water
black pepper
1 ½ green onions, sliced

Steps:

  • Mix ⅛ tsp salt and baking soda in a bowl. Place shrimp in bowl and mix to coat. Set aside for 10 minutes.
  • Next, heat oil in a pot over medium-high heat. Add yellow onion, celery, and bell pepper. Cook until softened, about 4-5 minutes. Add tomato paste and cook until darkened, about 1-2 minutes.
  • Add tomatoes, cajun seasoning, ground red pepper, worcestershire sauce, and water. Bring to a boil, then reduce heat to medium- low and simmer covered for until thickened, about 3-5 minutes. Season to taste with salt and black pepper.
  • Add shrimp and cook until pink, about 3-5 minutes.
  • Top with green onions and serve warm.

Nutrition Facts : Calories 753 calories, Carbohydrate 31 grams, Fat 44 grams, Fiber 6 grams, Protein 59 grams, Sugar 13 grams

SHRIMP WITH CREOLE SAUCE



Shrimp with Creole Sauce image

Dip into this zippy Creole-style sauce and you'll never crave seafood sauce again. Chunky but not too spicy, the tantalizing tomato blend complements cold shrimp or cooked seafood.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 12 servings.

Number Of Ingredients 16

1 large onion, chopped
1/2 cup finely chopped green pepper
1 celery rib with leaves, finely chopped
1 tablespoon canola oil
3 garlic cloves, minced
1 can (28 ounces) diced tomatoes
1/4 cup minced fresh parsley
1/4 cup water
1/4 cup tomato paste
2 tablespoons lime juice
1 teaspoon dried thyme
3/4 teaspoon salt
1/2 teaspoon dried oregano
1/4 to 1/2 teaspoon hot pepper sauce
1/4 teaspoon ground allspice
36 cooked large shrimp, peeled and deveined

Steps:

  • In a large nonstick skillet, saute the onion, green pepper and celery in oil for 3-4 minutes. Add garlic; cook 1 minute longer. Drain tomatoes, reserving juice; add juice to skillet. Mash tomatoes and add to skillet. Stir in the parsley, water, tomato paste, lime juice and seasonings. , Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until thickened. Serve warm with shrimp.

Nutrition Facts : Calories 56 calories, Fat 1g fat (0 saturated fat), Cholesterol 32mg cholesterol, Sodium 292mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges

LOUISIANA SHRIMP CREOLE II



Louisiana Shrimp Creole II image

Tomatoes and shrimp cooked up with garlic and onions - this Gulf Coast tradition will have you dreaming of the bayou. This recipe can either be a main dish or a side dish. You can make it as hot as you want, just add more chili powder and hot sauce. Serve over hot rice.

Provided by Katrina Berry

Categories     Seafood     Shellfish     Shrimp

Time 45m

Yield 5

Number Of Ingredients 12

½ cup finely diced onion
½ cup chopped green bell pepper
½ cup chopped celery
2 cloves garlic, minced
3 tablespoons butter
2 tablespoons cornstarch
1 (14.5 ounce) can stewed tomatoes
1 (8 ounce) can tomato sauce
1 tablespoon Worcestershire sauce
1 teaspoon chili powder
1 dash hot pepper sauce
1 pound medium shrimp - peeled and deveined

Steps:

  • In a 2 quart saucepan, melt butter or margarine over medium heat. Add onion, green pepper, celery, and garlic; cook until tender.
  • Mix in cornstarch. Stir in stewed tomatoes, tomato sauce, Worcestershire sauce, chili powder, and red pepper sauce. Bring to a boil, stirring frequently. Stir in shrimp, and cook for 5 minutes.

Nutrition Facts : Calories 192.8 calories, Carbohydrate 14.3 g, Cholesterol 156.6 mg, Fat 8.1 g, Fiber 2.4 g, Protein 16.8 g, SaturatedFat 4.7 g, Sodium 677.3 mg, Sugar 6.3 g

More about "criollo shrimp recipes"

APPETIZERS - SNACKWORKS.COM
Featured products. Ingredients. Preparation
From snackworks.com


QUICK SHRIMP CREOLE - RECIPES - PAGE 5 | COOKS.COM
Brown onions, celery and peppers ... hour. Add peeled and deveined shrimp.Simmer 15 to 20 minutes. Salt and pepper. Serve over hot, cooked rice.
From cooks.com


CAMARONES A LA CRIOLLA | CAMARONES ENCHILADOS | CREOLE ...
Camarones a la Criolla aka Camarones Enchilados is a super easy and tasty dish to make. These Carribean Creole Shrimp are sauteed in a tomato sauce and serve...
From youtube.com


THE HUNGRY CUBAN ADVENTURES
The Hungry Cuban Adventures
From thehungrycubanadventures.com


CRIOLLO SHRIMP RECIPE LIST - SALEWHALE.CA
Criollo Shrimp. Sponsored by . Fresh gingerroot, ground annatto and ground cumin are just some of the aromatic, flavourful ingredients you'll find in this delicious shrimp dish. Save to My Recipes Total Time: 25 mins / Total: 25 mins . Servings: 4 servings, 1-2/3 cups (400 mL) each . Available sales for ingredients. Kraft Zesty Italian Dressing. Sales Available. onion. Sales …
From salewhale.ca


RECIPES FOR CRIOLLO SHRIMP WITH GROCERY LISTS AND ...
This Criollo Shrimp recipe contains white rice, kraft zesty italian dressing, shrimp, onion, red pepper and more. 4 Servings - 25 min - kraftrecipes.com Shrimp Gazpacho. This quick and easy version of the cold tomato soup gazpacho is unique due to the addition of avocados and shrimp. 322 Servings - allrecipes.com Sausage Shrimp Skillet. You may see shrimp in the title of the …
From saymmm.com


CREOLE SHRIMP {CAMARON CRIOLLO} - GOODIE GODMOTHER
2019-09-26 Instructions. Clean the shrimp if needed. Heat the olive oil over medium heat in a large skillet with a lid, and add the garlic, onion, and peppers. Saute 4-5 minutes until softened, then add the wine, tomato sauce, vinegar, parsley, spices, and ketchup. Reduce the heat to medium low and allow to cook for 15 minutes.
From goodiegodmother.com


EASY CAMARONES A LA CRIOLLA (SHRIMP STEW) RECIPE
2021-10-09 Instructions. Heat the olive oil in a saucepan over medium heat. Cook the shrimp for around 2 minutes per side. Until slightly golden and done. Transfer to a plated and set aside. Add the onion to the same pan and cook until translucent, add the garlic, red pepper and the sweet chili pepper if using it. Sauté for 5 minutes.
From mystayathomeadventures.com


SEAFOOD CREOLE WITH SHRIMP AND FISH RECIPE
2021-12-09 Add the tomatoes, bay leaf, salt, thyme, pepper, and Tabasco sauce. Simmer the mixture uncovered, stirring occasionally, until it's thickened, about 20 to 25 minutes. Add the fish and shrimp; cover and simmer about 5 to 7 minutes, or until the shrimp and fish are flaky and done but not overcooked. Serve over hot cooked white rice .
From thespruceeats.com


BEST LIME SHRIMP CRIOLLA RECIPE - HOW TO MAKE LIME SHRIMP ...
2021-09-22 Heat a large cast-iron skillet over low heat for 3 minutes. Add oil and let heat up for 30 seconds. Add garlic and sauté, 30 seconds. Increase the …
From delish.com


BEST SHRIMP CREOLE RECIPE - HOW TO MAKE SHRIMP CREOLE
2022-02-09 In a large skillet over medium heat, melt butter. Add onion, pepper, and celery and cook until soft, 5 minutes. Season with salt and pepper. …
From delish.com


CRIOLLO SHRIMP RECIPE LIST - SALEWHALE.CA
Try this delicious Criollo Shrimp recipe at Salewhale.ca, where you will also find the ingredients to make it on sale in the weekly grocery flyers from major grocery stores. Flyers Browse Flyers; Recipes Recipes; Blog Blog; 0. My Sales Alerts . 0. 0. My Recipes . 0. Login; FR Français; TORONTO, ON (M5H2M3) Change your location; Advertisement. Back; Criollo Shrimp. …
From salewhale.ca


CRIOLLO SHRIMP RECIPES
Criollo Shrimp Recipes CRIOLLO SHRIMP. Fresh gingerroot, ground annatto and ground cumin are just some of the aromatic, flavorful ingredients you'll find in this Healthy Living shrimp dish. Provided by My Food and Family. Categories Home. Time 25m. Yield Makes 4 servings. Number Of Ingredients 9. Ingredients; 1 onion, sliced into thin rings: 1 red pepper, sliced: 1 Tbsp. finely …
From tfrecipes.com


5 WAYS TO USE MOJO CRIOLLO | MYRECIPES
2019-09-04 Marinate in Mojo. The most popular used for mojo criollo is as a marinade for pork, steak, and chicken. The sauce has been celebrated as a popular for pork and is the namesake of Mojo chicken. Even seafood is an option, with shrimp and salmon as standout choices. Mojo criollo can also be used on vegan sources of protein such as tofu and seitan.
From myrecipes.com


EMERIL'S SHRIMP CREOLE | EMERILS.COM
In a large sauce pan, over medium heat, melt the butter. Add the onions, peppers, and celery to the pan. Season the vegetables with salt and cayenne. Saute the vegetables until they are wilted, about 6 to 8 minutes. Stir in the bay leaves, tomatoes, and garlic. Bring the mixture to a boil and reduce to a simmer; continue to cook for 15 minutes.
From emerils.com


GRILLED SHRIMP WITH MOJO CRIOLLO - THEJOHNSONCOOKBOOK.COM
Grilled Shrimp with Mojo Criollo-BBQ shrimp tossed in a strong and delicious garlic citrus mojo. 2 pounds jumbo shrimp, peeled, deveined, and butterflied ; 1/4 cup vegetable oil; Salt and black pepper; 2 limes, cut into small wedges ‍ Season and grill the shrimp. Place the shrimp in a large mixing bowl and drizzle the vegetable oil over them. Liberally season with salt and pepper and …
From thejohnsoncookbook.com


CAMARONES A LA CRIOLLA CON COCO ... - MY COLOMBIAN RECIPES
2015-06-20 Turn off the heat, add the shrimp and cover. Leave the shrimp in the hot water for 1 minute, drain and set aside. In a large saucepan over medium heat, melt the butter and vegetable oil. Add the onions, tomato, red pepper, garlic, ground cumin, salt and pepper. Cook about 10 minutes, stirring occasionally. Add the coconut milk to the saucepan ...
From mycolombianrecipes.com


SHRIMP CRIOLLA | PUNCHFORK
1 lb large shrimp, peeled. 1/3 cup chopped garlic. 1/2 cup diced chopped bell peppers. 1/2 cup white wine. 1/4 cup unsalted butter. 2 tbsp chopped fresh cilantro. 2 limes, zested and juiced. Fried plantains, crusty bread, pasta, or polenta, for serving. Directions.
From punchfork.com


CREOLE SHRIMP | METRO
Add tomatoes and garlic and cook 5 minutes. Add tomato paste and season to taste. Add shrimp and cook 4 minutes on low heat (keep to a simmer). Sprinkle with chopped parsley and serve. Source : Metro Wine and meal pairing. Fruity and vibrant. These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant …
From metro.ca


COCONUT SHRIMP CRIOLLO | KITCHEN BASICS - MCCORMICK
Coconut Shrimp Criollo is a blend of sweet and spicy flavors from ñame root, ripe plantains and succulent shrimp united with a flavorful sauce of coconut milk, cumin, cinnamon, thyme and cayenne pepper.
From mccormick.com


"CAMARONES A LA CRIOLLO" SHRIMP CREOLE - YOUTUBE
http://www.TheHungryCuban.comHow to prepare and cook Healthy Recipes: CAMARONES A LA CRIOLLOShrimp Creole1 pounds large shrimp shelled and deveined1/4 cup ol...
From youtube.com


COCONUT SHRIMP CRIOLLO | MCCORMICK GOURMET
2021-02-08 Coconut Shrimp Criollo is a blend of sweet and spicy flavors from ñame root, ripe plantains and succulent shrimp united with a flavorful sauce of coconut milk, cumin, cinnamon, thyme and cayenne pepper.
From mccormick.com


SHRIMP CREOLE RECIPE | SOUTHERN LIVING
Stir in tomatoes; bring to a boil, reduce heat to low, and simmer, stirring occasionally, 20 minutes. Increase heat to medium. Add shrimp; cook, stirring occasionally, 4 minutes or just until shrimp turn pink. Remove and discard bay leaf. Serve immediately over rice in shallow bowls.
From southernliving.com


CREOLE SHRIMP MOFONGO RECIPE - SWEET CS DESIGNS
2019-10-31 Add shrimp to a bowl or plastic bag with creole seasoning, and toss well to coat. Set aside until needed later. For the Creole Sauce: Heat butter and oil over medium-low heat in a medium saucepan. Add chopped garlic, onions, peppers, and celery. Sauté the vegetables for about 5 to 7 minutes, until just tender.
From sweetcsdesigns.com


CAMARONES ENCHILADOS A LA CRIOLLA | CREOLE SHRIMP - CHEF ...
2017-04-03 My recipe for Camarones Enchilados a la Criolla calls for ½ water and ½ shrimp stock but you can use all water if you’re not a fan of strong seafood flavor or you can use all shrimp stock. The choice is entirely up to you! Alas, shrimp is easy to make but it’s also very easy to overcook so I urge to pay attention to cook time and heat setting while making this …
From chefzeecooks.com


COCONUT SHRIMP CRIOLLO - RECIPE GOLDMINE RECIPES
Coconut Shrimp Criollo is a blend of sweet and spicy flavors from ñame root, ripe plantains and succulent shrimp united with a flavorful sauce of coconut milk, cumin, cinnamon, thyme and red pepper. Ñame root, also know as yams, are grown throughout the tropics, including West Africa, the South Pacific and the Caribbean. The root is shaped like a long sweet potato with creamy, …
From recipegoldmine.com


SHRIMP CREOLE - CAMARONES A'LA CRIOLLO RECIPE - RECIPEZAZZ.COM
2019-06-22 Step 2. Add the onions, green peppers, and garlic; cook for 3 to 4 minutes or until the onions are translucent. De-glaze the sofrito by adding the dry white wine stirring gently.
From recipezazz.com


SHRIMP CREOLE RECIPE - SIMPLYRECIPES.COM
2022-03-18 While the rice is cooking, make the shrimp creole. In a large pan set over medium heat, add the butter. Once the butter melts and is foamy, add the onions, bell pepper, and celery to the pan. Add the salt and cayenne pepper. Cook, stirring occasionally, until soft, 6-8 minutes.
From simplyrecipes.com


Related Search