Criollo Bread Recipes
CRIOLLO BREAD
This Maori bread recipe was taken from the MaoriFood website. If you want to be more creative. Purchase some peaflour tortilla from your supermarket. Cut one tortilla in half and lightly smear with water, wrap around each bun and place back into the muffin tins. Put the Criollo breads back into a hot oven for approx 2 minutes or until the tortilla is slightly crisp. Remove from the muffin tin and serve with garlic butter. If you have any left over in the morning cut one in half spread with butter and toast in a fry pan or griddle. Place poached eggs on top and you won't be sorry.
Provided by Pikake21
Categories Yeast Breads
Time 45m
Yield 12 buns
Number Of Ingredients 4
Steps:
- Place water, yeast and sugar into a small bowl and whisk thoroughly to remove any lumps.
- Place 5 cups of flour into the large bowl.
- Add the water, yeast and sugar to the flour and mix with a wooden spoon.
- The key to this bread is for the dough to be sloppy to start and bring it back to a soft consistency with the addition of the last cup of flour.
- Spread the last cup of flour onto a clean bench and place the sloppy dough on top of the flour.
- Gently knead the dough into the flour.
- Preheat oven to 180°C.
- Grease the muffin tins.
- Cut the dough into 115gm balls and hand knead them in the palm of your hand by folding the sides into the bottom of each bun making sure that the top is smooth.
- Place each bun into the hole of the muffin tin.
- Place the muffin tin into the warming draw to 'prove'.
- This should take approx 35 minutes or until the dough has doubled in size (proved).
- Once the buns have proved remove from the warmer and place onto the middle rack of a hot oven for 15 minutes.
- Once the buns are ready and golden brown remove from the oven flip the buns so they have been slightly removed from the sides of the muffin tins.
- This allows the steam to be released and will stop your from buns from being tainted by the muffin tins.
- Allow to cool.
Nutrition Facts : Calories 233.9, Fat 0.6, SaturatedFat 0.1, Sodium 2.6, Carbohydrate 49.2, Fiber 1.8, Sugar 1.6, Protein 6.6
More about "criollo bread recipes"
20 AUTHENTIC VENEZUELAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
- Venezuelan Arepas. It’s not a true trip to Venezuela without classic arepas. These corn cakes are crispy on the outside and tender on the inside and filled with all things delicious.
- Cachapas (Venezuelan Corn Pancakes) Cachapas are sweet pancakes made from fresh corn batter loaded with corn kernels. Just like American pancakes, cachapas may be topped with butter, cheese, and a variety of jams and spreads.
- Venezuelan Black Beans. Beans are another staple in Venezuelan cuisine. It’s a common side dish to many entrees, including the country’s national dish, the pabellon criollo (more on this later).
- Venezuelan Cheese Sticks (Tequenos) Tequenos are just like mozzarella sticks, only 10 times better. This popular Venezuelan finger food involves a stick of queso blanco covered in dough and baked or fried to perfection.
- Venezuelan Chicha (Rice and Milk Drink) Time for a refreshment! What better way is there to cool you down on a hot summer day than with a glass of cold drink?
PAN DE AGUA: PUERTO RICAN WATER BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.4/5 (202)Total Time 3 hrs 10 minsCuisine CaribbeanPublished Dec 15, 2007
REFUGIO – CASAMATA
From casamata.com
SáNDWICH CRIOLLO INSPIRED-HAM, EGG, AND CHEESE AVOCADO TOAST
From thelatinahomemaker.com
PERUVIAN CACHANGAS - FRIED FLAT BREAD - CANGURO CRIOLLO
From cangurocriollo.com
PERUVIAN CORN BREAD WITH BEEF FILLING - CANGURO CRIOLLO
From cangurocriollo.com
MOLLETE - TRADITIONAL AND AUTHENTIC SPANISH RECIPE
From 196flavors.com
YOU BE THE COOK: PUERTO RICAN CRIOLLO WATER BREAD
From youbethecook.blogspot.com
PABELLóN CRIOLLO - VENEZUELAN RECIPE BY COCINA
From wearecocina.com
PUERTO RICAN PAN SOBAO BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
ALMOJABANA (COLOMBIAN CORNMEAL CHEESE BREAD)
From curiouscuisiniere.com
CRIOLLO BREAD RECIPE - DETAILS, CALORIES, NUTRITION INFORMATION ...
From recipeofhealth.com
PAN DE AGUA - EASIEST PUERTO RICAN "WATER BREAD" …
From adiligentheart.com
PUERTO RICAN WATER BREAD RECIPE | EASY 4-STEP PAN DE …
From thehappywookiee.com
PABELLON CRIOLLO - TRADITIONAL VENEZUELAN RECIPE - 196 …
From 196flavors.com
PAN SOBAO: SOFT, CHEWY PUERTO RICAN BREAD - SENSE
From senseandedibility.com
TRADITIONAL MEXICAN BOLILLOS EASY RECIPE • MAMA LATINA …
From mamalatinatips.com
CRIOLLO BREAD – RECIPE WISE
From recipewise.net
PABELLON CRIOLLO: A VENEZUELAN NATIONAL DISH RECIPE
From expertreviewsbestricecooker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love