Crimson Tide Recipes

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CRIMSON TIDE



Crimson Tide image

Make and share this Crimson Tide recipe from Food.com.

Provided by Mommy Diva

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

1 ounce Frangelico
1 ounce Absolut kurant vodka
1 dash Chambord raspberry liquor
1/2 teaspoon sugar
1/3 ounce lime juice
6 -8 fresh raspberries (more for garnish)
crushed ice

Steps:

  • Blend the raspberries and sugar.
  • Add ice and remaining ingredients.
  • Shake and pour into old fashioned galss with crushed ice.
  • Garnish with a mint sprig and fresh raspberries- enjoy! ;).

Nutrition Facts : Calories 81.9, Fat 0.1, Sodium 0.6, Carbohydrate 4.3, Fiber 0.8, Sugar 2.8, Protein 0.2

CRIMSON TIDE PIMIENTO CHEESE NACHOS



Crimson Tide Pimiento Cheese Nachos image

The 'Bama game will be even more fun to watch with these crimson and white pimiento-, jalapeño- and green onion-loaded nachos on the gameday table. Roll Tide!

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 25m

Yield 8

Number Of Ingredients 9

5 cups tortilla chips
2 cups shredded sharp cheddar cheese (8 oz)
1 jar (2 oz) diced pimiento peppers, drained and patted dry
3 tablespoons from 1 jar (12 oz) Old El Paso™ Hot Jalapeño Slices
4 green onions, sliced, white and green parts separated
1 cup shredded Colby-Jack cheese blend (4 oz)
2 tablespoons mayonnaise
1 teaspoon lemon juice
1 tablespoon Sriracha hot pepper sauce

Steps:

  • Heat oven to 400°F. Line large rimmed sheet pan with parchment paper or foil; if using foil, spray with cooking spray. Spread tortilla chips evenly in a single layer on pan.
  • Arrange sharp cheddar cheese on chips. Top with pimiento peppers, jalapeños and green onion whites, followed by Colby-Jack cheese blend. Bake 6 to 8 minutes or until cheese is melted.
  • Meanwhile, in small bowl, stir together mayonnaise and lemon juice. Drizzle over cooked nachos. Drizzle Sriracha sauce over nachos. Top with green onion greens.

Nutrition Facts : Calories 290, Carbohydrate 15 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 1 g, Protein 11 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 1 g, TransFat 0 g

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